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Rob Krawczyk Brings Michelin-Star Magic to Rare in Kinsale for One Night Only

Two of West Cork’s top chefs, Rob Krawczyk of Restaurant Chestnut and Meeran Manzoor of Rare at Blue Haven, are joining forces for a special collaboration in Kinsale on April 13th.  The evening will be a unique dining experience that celebrates the “best of local, seasonal ingredients with the combined creativity of both chefs”. Meeran […]

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Cheers to the Weekend – The Fitzwilliam Hotel Unveils New Bloody Mary Menu

Some things never go out of style, and at The Fitzwilliam, the Bloody Mary is one of them. When the hotel first opened its doors in 1998, it became renowned for its impeccable take on this legendary cocktail. Now, over a quarter of a century later, The Lounge at The Fitzwilliam is paying homage to its past with a brand-new Bloody Mary menu (all

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This Month’s Prizes for TheTaste: Premium Subscribers Giveaway – March 2025

By signing up to TheTaste: Premium, you are automatically entered into a monthly draw for amazing prizes from some of Ireland’s best hotels, bars, restaurants and food brands. This month we have giveaways from Fzin Coffee, Kinara Kitchen and Craft Cocktails. What Is TheTaste: Premium Don’t miss out on this exciting new chapter of TheTaste.ie

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TheTaste Guide to the Boyne Valley by Melanie May

Growing up, I only ever visited the Boyne Valley on school trips. Back then, it was all about lore, legends, and history, learning about high kings, Vikings, and ancient tombs. I remember wandering around Newgrange in my itchy school jumper, half-listening to the guide while waiting for lunch so I could scoff my jam sambos.

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New Restaurants in Dublin to Add to Your List

Our fair city of Dublin is a mishmash of different cultures, cuisines and people, which gives us the privilege of being in the presence of some pretty amazing restaurants. This article will be updated regularly, so come back every once in a while if you’d like to add more spots to your ever-growing lists. Here

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Dumplings & Cooking Demos: Food Line-Up for WellFest Announced

Life is all about balance, so it’s no surprise that the line-up for this year’s WellFest – Europe’s largest outdoor health and wellness festival – also includes a healthy dose of some of the top Irish food stars. The WellFood programme will include bestselling author and nutritionist Em the Nutritionist, TV Chef Erica Drum, Dublin

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This Personalised Moët & Chandon Gift Box is Perfect for Mother’s Day

Can’t think of what to gift for Mother’s Day this year? This Mother’s Day, Moët & Chandon will make your gift truly special, with a personalised message from you to someone you love. Customers can select a Specially Yours gift box featuring a blank lid from the gifting station and a dedicated concierge service professional

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Big Mike’s Serves Up Austrian Flavours at ‘Craic & Crackling’ Pop-Up This Thursday

Well known and loved for its incredible seafood, steaks and catchphrase ‘what’s for mains?’, Big Mike’s in Blackrock by Chef Gaz Smith is always an excellent choice for dinner in South Dublin. Their latest pop-up event guarantees a feast of Austrian flavours inspired by Gaz’s love of Austrian food (thanks to his wife, Rita). Craic

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Competition: Win Glendalough’s Exclusive Pot Still Peated Whiskey and Cork Whiskey Festival Tickets

Celebrate the launch of Glendalough Distillery’s exciting new Pot Still Peated Irish Whiskey, an innovative and rare expression crafted to delight discerning palates. This limited-edition whiskey uniquely blends the traditional creamy richness and spicy notes of Pot Still whiskey with delicate peat smoke, offering a remarkable tasting experience. Carefully distilled in traditional copper pot stills

Competition: Win Glendalough’s Exclusive Pot Still Peated Whiskey and Cork Whiskey Festival Tickets Read More »

Toast to St Patrick’s Day with The Busker Irish Whiskey Singles Collection

This St. Patrick’s Day, join the celebration with a toast to our patron saint and with The Busker Irish Whiskey Singles Collection. The Busker distillery is proudly located on an 18th-century estate in Ireland’s Ancient East, and crafts its whiskeys using a blend of traditional methods and modern innovation. At the Royal Oak Distillery in

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Michelin-Starred Chef Stefan McEnteer Joins Pichet for an Exclusive Six-Course Dining Experience

You won’t want to miss this upcoming chef collaboration – Michelin-starred chef Stefan McEnteer from Cashel Palace will be the next guest chef in the Friends of Pichet series, taking place on 6th April 2025. Stefan McEnteer, who recently earned a Michelin star as Head Chef of The Bishop’s Buttery at Cashel Palace, will join

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Seafood Restaurant Matt the Thresher to Reopen 150-Year-Old Inn in Meath

It’s good news for seafood lovers in Meath – popular Dublin seafood restaurant Matt the Thresher announced some exciting expansion plans with the news that they have acquired The Lime Kiln, a beloved local gastropub in Julianstown, Co Meath. Over the coming months, Matt the Thresher owners Jimmy & Charlotte Lyons will be giving a

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Butlers Chocolate Café Launches Dubai-Style Iced Chocolate Drink

You’ve probably seen the viral Dubai-style chocolate that’s taken social media by storm, with several Irish chocolatiers launching their own version, but this new creation by Butlers Chocolate Café is perfect for the current sunny weather. The latest addition to Butlers’ Spring menu is their Dubai-style iced chocolate drink: it’s made with Butlers’ signature rich

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Best Gay Bar Dublin

The George Dublin: Inside the City’s Best Loved Gay Bar

Looking for the best gay bar in Dublin? As Ireland’s longest-running gay bar, The George has been at the heart of Dublin’s LGBTQ+ community for decades, offering a welcoming, safe space for locals and visitors alike. First opened in in 1985, The George is so much more than just a bar—it’s an outright cultural institution.

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Finn Lough’s Restaurant ‘Lasair’ Returns Led by Talented All-Female Culinary Team

Just in time for International Women’s Day, Finn Lough resort in Co. Fermanagh has unveiled its reimagined Lasair restaurant, helmed by an extraordinary all-female kitchen team. Lasair (meaning ‘flame’ in Irish), has relocated to the very space where the rural retreat’s dining journey first began, and the “relaxed dining experience” is guided by Head Chef

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Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks.  This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.⁠