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Author name: Sarah

What’s Brewing at Birdhill: Inside Ireland’s Buzziest Coffee Festival

The Birdhill Coffee Festival, Ireland’s only destination coffee festival, is returning to The Old Barracks Roastery in Tipperary from June 27th to June 29th   Set against the rolling hills of Tipperary, Ireland’s only destination coffee festival returns with a coffee-fuelled lineup of exhibitors, interactive workshops, live barista competitions, guest speakers, educational masterclasses, brewing demos and exclusive tastings […]

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Business Owners: Square is Giving You the Chance to Win a €1000 Team Night Out

Sponsored by Square Calling all Irish business owners! Be in with a chance to win a €1,000 voucher for your business for Coppinger Restaurant & Cocktail Bar in Dublin and FREE Square Hardware – see how to enter below. Whether you’re a single-location FSR, a multi-location QSR, a bar or a multi-concept restaurant, improve the

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London’s Viral Chocolate Strawberry Treat Lands in Dublin for Summer Pop-Up

Dublin’s dessert scene is set for a sweet shake-up with the arrival of Strawberry & Co., a limited-time pop-up opening today (Monday June 16th) at the Powerscourt Townhouse Centre on South William Street. Directly inspired by the viral chocolate strawberry stalls at London’s Borough Market, Strawberry & Co. brings the same sense of indulgence to

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A Five Minute Chat with Ireland’s Small Food Producers: Fat Tomato

Part of our series with Euro-Toques Ireland We chat with Anthony O’Toole, the founder of Fat Tomato – an edible garden and honesty farm shop nestled in the hills of North Wexford. A chef, writer, and international specialist in food culture and hospitality design, Anthony brings a flavour-first, curiosity-driven approach to growing and preserving food.

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Redbreast Celebrates 20 Years of Redbreast 15 Year Old With Exclusive Cask Strength Release

Need some Father’s Day inspiration? Redbreast, the world’s most awarded Single Pot Still Irish whiskey, has just launched Redbreast 15 Year Old Cask Strength — a powerful, small-batch release crafted to celebrate 20 years since Redbreast 15 Year Old was first introduced. Redbreast 15 Year Old Cask Strength is bottled at its natural strength of 56.3%

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The Shelbourne’s New Martini Flights are the Perfect Way to Celebrate World Martini Day

There’s something so chic about a martini, and a martini in Dublin’s Grand Dame five-star hotel? Perfection. In celebration of World Martini Day on 21st June, The Shelbourne is serving a two-week showcase of one of the world’s most iconic cocktails. From 13th to 27th June, you can try a Martini Flight in No. 27

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Deliveroo Awards 2025: Ireland’s Favourite Restaurants for Dining at Home

Can’t decide what to order for takeaway this weekend? Deliveroo has revealed Ireland’s 12 favourite restaurants for when you feel like eating at home. Deliveroo’s Restaurant Awards celebrate and recognise the very best and most-loved restaurants across the country – from local independent burger joints to neighbourhood sushi restaurants and all the dishes, cuisines, and

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Summer Bruschetta Pizza Recipe by Piero De Vallier

Summer evenings, garden gatherings, and the smell of freshly made pizza – the perfect combination! Looking for a delicious pizza recipe to make at home? Try Piero de Vallier from Pizza da Piero’s Bruschetta-Inspired Margherita Pizza – perfect for sun-soaked evenings. Pizza da Piero is a family-run Irish business blending Italian tradition with Irish quality.

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Pizza da Piero Serves Up a Slice of Summer with €500 Prize Giveaway

Summer evenings, garden gatherings, and the smell of freshly made pizza — Pizza da Piero is making it all a little more delicious this season with the launch of its new summer campaign and generous giveaway worth over €500. To celebrate, the Irish food brand has teamed up with interiors and lifestyle influencer Jennifer Carroll

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Coffee Cocktails, BBQ & Tasting Sessions: Birdhill Coffee Festival Returns this June

Looking for the perfect summer outing? The Birdhill Coffee Festival, Ireland’s only destination coffee festival, is back – and it’s bigger and better. This unmissable event will take place at The Old Barracks Coffee Roastery in Birdhill, Co. Tipperary, from 27th – 29th June, bringing together the best in speciality coffee, culture, and community in

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Euro-Toques Ireland Food Awards: The 2025 Winners

Held on Monday, 26th May, this year’s Euro-Toques Ireland Food Awards celebrated the theme: “Honouring Ireland’s Kitchen Table”, paying tribute to a place where for generations food meets tradition, memory and storytelling. Founded in 1986 by Myrtle Allen, Euro-Toques Ireland has long championed local food integrity, craftsmanship, and community-led gastronomy. The event brought together chefs,

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Teeling Whiskey Teams up with Michelin-Starred Variety Jones for Once-Off ‘Sip-and-Dine’ Experience

To celebrate 10 years of distilling in Dublin 8, Teeling Whiskey has announced a standout culinary collaboration with Michelin-starred restaurant Variety Jones. In partnership with Variety Jones head chef Keelan Higgs, the Teeling team has crafted a one-night-only ‘sip-and-dine’ experience that will take place on Sunday, 8th June, featuring a menu inspired by the character

Teeling Whiskey Teams up with Michelin-Starred Variety Jones for Once-Off ‘Sip-and-Dine’ Experience Read More »

Irish Photographer Wins 3rd Place at World Food Photography Awards

Dublin-based Irish photographer, Ruth Calder-Potts, has won 3rd place in the World of Drinks category at the World Food Photography Awards, the world’s greatest celebration of food photography. Ruth had an image selected – her stylish capture of an elegant cocktail – as a finalist, from nearly 10,000 entries submitted from 70 countries around the

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Lambay Whiskey Opens ‘First of its Kind’ Off-Grid Island Micro-Distillery

Lambay Whiskey has officially opened the ‘first of its kind’ offshore, off-grid island micro-distillery, three miles off the coast of Dublin on Lambay Island. Lambay Irish Whiskey is a combination of centuries-old Irish whiskey-making expertise and five generations of French cognac blending and maturation expertise.  The whiskey – and the new micro-distillery – is a

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