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Author name: Sarah

The First 10 Restaurants Announced for Big Grill BBQ Festival 2026

Big Grill BBQ and Food Festival will return to Dublin’s Herbert Park from Thursday August 13th to Sunday August 16th, 2026, and the initial line-up featuring 10 incredible restaurants has just been announced. Showcasing the very best Irish and international chefs, restaurants and barbecue experts across one action-packed weekend in the capital, Big Grill has become […]

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MICHELIN Guide: Full List of Ireland’s Michelin Star Restaurants for 2026

The MICHELIN Guide Ceremony for Great Britain & Ireland 2026 took place today at the Convention Centre in Dublin, marking the first time MICHELIN has hosted its annual awards in Ireland. Restaurants may receive one to three MICHELIN Stars for the quality of their food based on five criteria: quality of the ingredients used, mastery of

MICHELIN Guide: Full List of Ireland’s Michelin Star Restaurants for 2026 Read More »

Deconstructed White Chocolate & Honeycomb Cheesecake from the Coq & Bull Brasserie

Some desserts quietly earn classic status – the kind guests return for, wedding couples remember long after the day itself, and chefs are asked about time and again. This deconstructed white chocolate and honeycomb cheesecake from the Coq & Bull brasserie is one of those dishes! The Coq & Bull brasserie is located just outside

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The Chef Sessions Is Taking Over Dublin for Michelin Week

The Michelin Guide Great Britain & Ireland Awards arrive in Dublin on Monday 9th February, in partnership with La Rousse Foods, and Ireland’s hospitality industry is rolling out the green carpet, and turning up the volume. With hundreds of chefs, restaurateurs and food media descending on the city for the ceremony at the Convention Centre,

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Greystones’ Beloved Scéal Bakery Announces Permanent D8 Location

Founded in 2017 by Charlotte Leonard-Kane and Shane Palmer, their journey began as a market stall in Dublin 8, so it’s only fitting that the cult-status bakery has returned to the neighbourhood. From early February Scéal will be at Little Bird Yoga on South Circular Road in Portobello Scéal’s menu changes with the seasons, championing

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Ashford Castle’s Star Chef Joins Pichet for a Five-Star Pop-Up

One of Dublin’s most loved dining rooms is setting the stage for a very special collaboration this winter. Pichet has announced the next instalment of its celebrated Friends of Pichet series, welcoming Executive Head Chef Liam Finnegan of the world-renowned Ashford Castle Hotel for a one-night-only tasting menu on Sunday, 22nd February 2026. This exclusive

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Festive Afternoon Tea Launches at InterContinental Dublin

Afternoon tea at the five star InterContinental Dublin takes on a fabulous festive twist as Executive Pastry Chef, Orna Larkin, unwraps a delicious seasonal selection of mouth-watering sweet treats, served in the elegant surroundings of The Lobby Lounge and The Reading Room with its welcoming open fire and views of the garden terrace. Known for

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At The Table With Dee Laffan – Your Restaurant List For November

Dine with Dee and her restaurant list for the month ahead.  There’s been a flurry of restaurant opening announcements recently, and most are set to open their doors in November. Have you heard that 57 The Headline will now be known as The Libertine and not only is reopening as a gastropub, but will also

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Midweek Escapes at The Station House Hotel Bring the Boyne Valley to Life

The beautiful Station House Hotel in Meath continues its inspiring series of Midweek Departures — a collection of immersive midweek escape packages designed to help guests pause, create, and reconnect with joy. Running throughout the year, these overnight experiences combine a luxurious stay with guided afternoon workshops that invite you to explore creativity, nature, and well-being. From ceramics to

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Guinness Storehouse Launches New Christmas Experiences with Dublin Icons BIGFAN & Love Tempo

The Guinness Storehouse announces “My Goodness! It’s Christmas,” a new seasonal offering promising seven floors of festive magic by day, plus a brand-new nighttime experience with Love Tempo and BIGFAN, becoming Dublin’s ultimate Christmas destination. Visitors to the Guinness Storehouse by day can stop by the cozy Snug N0.0llaig pop-up, reimagined as a vinyl listening lounge, to sample Guinness 0.0

Guinness Storehouse Launches New Christmas Experiences with Dublin Icons BIGFAN & Love Tempo Read More »

Christmas Shopping in Belfast: Your Perfect Festive Escape

Looking for the perfect festive getaway this year? A short break in Northern Ireland offers everything you need – great value, a vibrant mix of shops and the renowned Belfast Christmas Market. Easily reached from most Irish counties and under 2 hours’ drive from Dublin, a relaxing stay at Clandeboye Lodge, a hidden gem in

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Join TheTaste and Square for a Free Evening of Food, Drinks & Hospitality Insights

TheTaste.ie and Square are joining forces to bring Ireland’s hospitality community together for an evening of insight, inspiration, and incredible food at Krewe on Capel Street on Tuesday 11th November. This exclusive panel event is designed specifically for restaurant owners, café founders, bar operators, and hospitality entrepreneurs, and will dive into one of the industry’s

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Michelin Reveals Two New Irish Additions to its Restaurant Guide

 Two Irish restaurants have just been announced as the latest additions to the MICHELIN Guide – Great Britain & Ireland. While The MICHELIN Guide distinctions – Stars and Bib Gourmands – are only revealed at the annual MICHELIN Guide Ceremony which will take place for Ireland and the UK in Dublin this February, the Inspectors add restaurants to

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New York Times ‘Top 100’ Restaurant Mắm Comes to Cork for One Night Only

Acclaimed New York City Vietnamese spot Mắm makes a limited-edition pop-up appearance in Cork on Sunday November 9th, hosted by local supper-club favourites The Tiger Balm Club. The event, part of the Cork International Film Festival’s “Culinary Cinema” strand, merges the best of culture and cuisine for one unforgettable evening. Mắm – celebrated for its

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Hospitality’s Christmas Survival Guide: Learn from the Experts with Square

As the the festive season approaches, Ireland’s food and drink scene is gearing up for one of its busiest quarters of the year. Whether you run a restaurant, café, bar, or food retail business, the pressure has already begun. That’s why Square is stepping in with a free, insight-packed webinar — Peak-Season Playbook: Preparing for

Hospitality’s Christmas Survival Guide: Learn from the Experts with Square Read More »

At The Table With Dee Laffan – Your Restaurant List For October

Dine with Dee and her restaurant list for the month ahead.  I thought that when the summer was over, there would be a reprieve from the craziness, but to be honest, autumn has already been so busy with new openings, menus, and some juicy gossip about a particular fake French restaurant that kept us all

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 Food On The Edge Returns to Galway for its 10th Year 

Celebrating its tenth year, the award-winning Food On The Edge symposium returns to ATU Galway on October 27th and 28th with “Evolution” as its central theme. Since its inception, Food On The Edge has become a global meeting point for chefs, food activists, authors, educators, producers and innovators, gathering to debate and explore the future

 Food On The Edge Returns to Galway for its 10th Year  Read More »

One Night Only: The All-Irish Samhain Dinner at Row Wines

This October Bank Holiday, Dublin Social and Great Irish Beverages are celebrating the coming of Samhain with a once-off feast of Irish food, drink and music at Row Wines. The All Irish Samhain Dinner is a three-course seasonal menu that champions the very best of Irish produce, paired with five expertly crafted Irish drinks from award-winning spirits writer Oisín

One Night Only: The All-Irish Samhain Dinner at Row Wines Read More »

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