This is where you’ll want to eat time and time again… Some restaurants can reel you in once – but would you return and part with your hard-earned money a second or third time? That, to me, is the real test. As a recipe developer, I spend my days obsessing over flavour combinations and cooking […]
Dublin’s Best Neighbourhood Restaurants Read More »
There’s something special about a city where the sea is always within reach, not just in the view, but on the plate. Growing up in Dublin, fish and chips by the coast were a weekend treat, eaten straight from the paper, hands burning from the heat and vinegar, the sea breeze carrying the smell of
Where to Find the Best Seafood in Dublin by Laoise Casey Read More »
Iconic New York Irish pub group The Dead Rabbit has announced a return to Ireland this summer with a rare, one-night-only pop-up in Pig’s Lane, Killarney for an exclusive collaboration from 7pm – 9pm on Thursday 4th June. One of the most celebrated names in global hospitality, The Dead Rabbit has helped redefine the modern Irish
Pig’s Lane to Host World-Famous Irish Pub ‘The Dead Rabbit’ Read More »
Planning a trip to Taste of Dublin this year? The full 2026 line-up has just dropped, and it might be the festival’s best food line-up yet. Returning to Merrion Square from June 11th–14th, Taste of Dublin is bringing four days of restaurants, cocktails, chef demos, live music and immersive food experiences to the city, with
Here’s What to Eat, Drink and Book at Taste of Dublin 2026 Read More »
One of Dublin’s most iconic pubs has unveiled a seriously special release for Irish whiskey fans. The Palace Bar on Fleet Street has launched an exclusive 25-year-old single cask Redbreast Irish whiskey, bottled at cask strength and aged entirely in a first-fill Oloroso sherry cask. After 25 years of maturation, the cask yielded just 507
The Palace Bar Launches Exclusive Redbreast 25 Year Old Single Cask Whiskey Read More »
On June 8th, two-Michelin-starred Dede will head to Dublin for a special one-day-only collaboration with Sister Seven at Fidelity, and the menu sounds seriously special. Chef Ahmet Dede and Sister Seven’s Alex Zhang first worked together years ago at Chapter One, and now the two chefs are reuniting for an ambitious 8-course tasting menu inspired
Two-Michelin-Starred Dede Is Coming to Dublin for a One-Day-Only Chef Collaboration Read More »
For those seeking a relaxed dining experience within an elegant countryside setting, Coq & Bull at Clandeboye Lodge in Bangor has unveiled its beautifully designed new Garden Room – a £450,000 investment that reflects the growing appetite for experience-led dining and indoor-outdoor living. Set within the leafy grounds of Clandeboye Lodge, just a short drive
Inside Coq & Bull’s stunning new Garden Room at Clandeboye Lodge in Bangor Read More »
Dundrum hotspot Brickyard is throwing an extended, massive 10 day Cinco de Mayo festival, running from Friday, May 1st to Sunday, May 10th. Located conveniently right beside the Balally Luas stop, Brickyard is transforming into a vibrant Mexican oasis, offering an authentic culinary escape that honors Mexico’s rich heritage and the legendary spirit of the
Celebrate Cinco de Mayo at this Week’s Mexican Festival in Dundrum Read More »
Dublin’s dining scene is set for an exciting new addition as Michelin-starred favourite Variety Jones prepares to launch a brand-new restaurant concept, Mongoose, in the heart of the Liberties. The new venture comes from chef Keelan Higgs, who co-founded Variety Jones with his brother Aaron in 2018. Since then, the restaurant has become one of
Michelin-Starred Variety Jones to Open New Restaurant ‘Mongoose’ in Dublin Read More »
Sponsored A luxury escape and a taste of Kilkenny’s vibrant food scene are up for grabs in an exciting new competition offering one lucky winner an unforgettable getaway. The prize includes an overnight stay for two at the five-star Lyrath Estate, one of Ireland’s most distinguished award-winning luxury estate hotels, paired with a Kilkenny Food
Win a Luxury Overnight Stay at Lyrath Estate & a Kilkenny Food Tour Experience Read More »
Midleton Very Rare has proudly unveiled Midleton Very Rare 2026 Vintage Release. A blend of the finest single pot still and single grain Irish whiskeys Midleton Distillery has to offer; this year’s Vintage is a true reflection of Midleton Very Rare’s artistry, honouring the brand’s traditionally elegant flavour profile with a balance of distillate and
Inside the Blend: How Midleton Crafted Its 2026 Very Rare Vintage Read More »
Big Grill BBQ and Food Festival will return to Dublin’s Herbert Park from Thursday August 13th to Sunday August 16th, 2026, and the initial line-up featuring 10 incredible restaurants has just been announced. Showcasing the very best Irish and international chefs, restaurants and barbecue experts across one action-packed weekend in the capital, Big Grill has become
The First 10 Restaurants Announced for Big Grill BBQ Festival 2026 Read More »
The MICHELIN Guide Ceremony for Great Britain & Ireland 2026 took place today at the Convention Centre in Dublin, marking the first time MICHELIN has hosted its annual awards in Ireland. Restaurants may receive one to three MICHELIN Stars for the quality of their food based on five criteria: quality of the ingredients used, mastery of
MICHELIN Guide: Full List of Ireland’s Michelin Star Restaurants for 2026 Read More »
One of Ireland’s most cherished dining destinations, The Tannery restaurant in Dungarvan has announced it will close its doors at the end of 2026, bringing to a close a remarkable three-decade run on January 1, 2027. Owners Paul and Máire Flynn shared the news on social media, reflecting on 30 years of cooking, community and
Iconic Irish Restaurant The Tannery to Close After 30 Beloved Years Read More »
Some desserts quietly earn classic status – the kind guests return for, wedding couples remember long after the day itself, and chefs are asked about time and again. This deconstructed white chocolate and honeycomb cheesecake from the Coq & Bull brasserie is one of those dishes! The Coq & Bull brasserie is located just outside
Deconstructed White Chocolate & Honeycomb Cheesecake from the Coq & Bull Brasserie Read More »
The Michelin Guide Great Britain & Ireland Awards arrive in Dublin on Monday 9th February, in partnership with La Rousse Foods, and Ireland’s hospitality industry is rolling out the green carpet, and turning up the volume. With hundreds of chefs, restaurateurs and food media descending on the city for the ceremony at the Convention Centre,
The Chef Sessions Is Taking Over Dublin for Michelin Week Read More »
Founded in 2017 by Charlotte Leonard-Kane and Shane Palmer, their journey began as a market stall in Dublin 8, so it’s only fitting that the cult-status bakery has returned to the neighbourhood. From early February Scéal will be at Little Bird Yoga on South Circular Road in Portobello Scéal’s menu changes with the seasons, championing
Greystones’ Beloved Scéal Bakery Announces Permanent D8 Location Read More »
One of Dublin’s most loved dining rooms is setting the stage for a very special collaboration this winter. Pichet has announced the next instalment of its celebrated Friends of Pichet series, welcoming Executive Head Chef Liam Finnegan of the world-renowned Ashford Castle Hotel for a one-night-only tasting menu on Sunday, 22nd February 2026. This exclusive
Ashford Castle’s Star Chef Joins Pichet for a Five-Star Pop-Up Read More »
Dine with Dee and her restaurant list for the month ahead. December is one of my favourite months of the year to dine out. That may seem odd, but nothing beats the festive buzz and an excuse to splurge on some meals out to catch up with friends and toast to the season that’s in
At The Table With Dee Laffan – Your Restaurant List For December Read More »
Afternoon tea at the five star InterContinental Dublin takes on a fabulous festive twist as Executive Pastry Chef, Orna Larkin, unwraps a delicious seasonal selection of mouth-watering sweet treats, served in the elegant surroundings of The Lobby Lounge and The Reading Room with its welcoming open fire and views of the garden terrace. Known for
Festive Afternoon Tea Launches at InterContinental Dublin Read More »
Dine with Dee and her restaurant list for the month ahead. There’s been a flurry of restaurant opening announcements recently, and most are set to open their doors in November. Have you heard that 57 The Headline will now be known as The Libertine and not only is reopening as a gastropub, but will also
At The Table With Dee Laffan – Your Restaurant List For November Read More »
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