For One Night Only New York’s The Dead Rabbit Bar To Take Over Cask in Cork

Bars & Venues, Drinks, Events, News, Small Bites / Anthony Nolan

Ian Alexander, Bar Director of the world-renowned The Dead Rabbit will be in Cask serving cocktails on June 18th from 7pm to 10pm The Dead Rabbit, a highly acclaimed New York bar, has been recognised with numerous awards including World’s Best Bar for its modern reinterpretation of the traditional Irish pub. Cask’s managing partner Andy Ferreira, says “We […]

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Win an Exclusive The Irishman Whiskey Gift Set Closed

Competitions, Drinks, Features, Whiskey / admin

Competition Closed – Winner – Judith Whelan Walsh Whiskey’s The Irishman is a critically acclaimed, award-winning Irish whiskey, consistently adored for its high quality and accessibility. Our friends at Walsh Whiskey have given us an exclusive The Irishman gift set which isn’t available in retail stores to give away to one lucky reader. The prize

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Taste Kilkenny Restaurant Week 2022

- Fill Your Heart With Ireland, Features, Foodie TV, News, Restaurant Listings, restaurants, Restaurants in Kilkenny / Anthony Nolan

KILKENNY GETS SET FOR ‘TASTE KILKENNY RESTAURANT WEEK 2022’ ‘A Celebration of Dining in Kilkenny’ View all the offers available HERE. Kilkenny is encouraging visitors to experience the diversity of its culinary culture with the announcement of Taste Kilkenny Restaurant Week 2022. Running from February 18th – 27th, the initiative will see hotels, restaurants and cafes across

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Interview with Chef Dean Diplock of Breaffy House Resort in Mayo

Features, Interviews, News / admin

Interview with Chef Dean Diplock by Tony Clayton-Lea After the past two years of anxieties and lockdowns, rules, restrictions and a general sense of the unpredictable nature of life, it makes sense to see, so to speak, the wood for the trees. That’s what chef Dean Diplock is embracing from this year. The South African

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Celebrate Cinco de Mayo at this Week’s Mexican Festival in Dundrum

Events, Features, News / Sarah

Dundrum hotspot Brickyard is throwing an extended, massive 10 day Cinco de Mayo festival, running from Friday, May 1st to Sunday, May 10th. Located conveniently right beside the Balally Luas stop, Brickyard is transforming into a vibrant Mexican oasis, offering an authentic culinary escape that honors Mexico’s rich heritage and the legendary spirit of the

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Michelin-Starred Variety Jones to Open New Restaurant ‘Mongoose’ in Dublin

Features, News / Sarah

Dublin’s dining scene is set for an exciting new addition as Michelin-starred favourite Variety Jones prepares to launch a brand-new restaurant concept, Mongoose, in the heart of the Liberties. The new venture comes from chef Keelan Higgs, who co-founded Variety Jones with his brother Aaron in 2018. Since then, the restaurant has become one of

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Win a Luxury Overnight Stay at Lyrath Estate & a Kilkenny Food Tour Experience

Competitions, Features, News / Sarah

Sponsored A luxury escape and a taste of Kilkenny’s vibrant food scene are up for grabs in an exciting new competition offering one lucky winner an unforgettable getaway. The prize includes an overnight stay for two at the five-star Lyrath Estate, one of Ireland’s most distinguished award-winning luxury estate hotels, paired with a Kilkenny Food

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Inside the Blend: How Midleton Crafted Its 2026 Very Rare Vintage

Drinks, News, Whiskey / Sarah

Midleton Very Rare has proudly unveiled Midleton Very Rare 2026 Vintage Release. A blend of the finest single pot still and single grain Irish whiskeys Midleton Distillery has to offer; this year’s Vintage is a true reflection of Midleton Very Rare’s artistry, honouring the brand’s traditionally elegant flavour profile with a balance of distillate and

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The First 10 Restaurants Announced for Big Grill BBQ Festival 2026

Events, News / Sarah

Big Grill BBQ and Food Festival will return to Dublin’s Herbert Park from Thursday August 13th to Sunday August 16th, 2026, and the initial line-up featuring 10 incredible restaurants has just been announced. Showcasing the very best Irish and international chefs, restaurants and barbecue experts across one action-packed weekend in the capital, Big Grill has become

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MICHELIN Guide: Full List of Ireland’s Michelin Star Restaurants for 2026

Features, News / Sarah

The MICHELIN Guide Ceremony for Great Britain & Ireland 2026 took place today at the Convention Centre in Dublin, marking the first time MICHELIN has hosted its annual awards in Ireland. Restaurants may receive one to three MICHELIN Stars for the quality of their food based on five criteria: quality of the ingredients used, mastery of

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Iconic Irish Restaurant The Tannery to Close After 30 Beloved Years

News / Sarah

One of Ireland’s most cherished dining destinations, The Tannery restaurant in Dungarvan has announced it will close its doors at the end of 2026, bringing to a close a remarkable three-decade run on January 1, 2027. Owners Paul and Máire Flynn shared the news on social media, reflecting on 30 years of cooking, community and

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Deconstructed White Chocolate & Honeycomb Cheesecake from the Coq & Bull Brasserie

Baking & Desserts, Features, Recipes / Sarah

Some desserts quietly earn classic status – the kind guests return for, wedding couples remember long after the day itself, and chefs are asked about time and again. This deconstructed white chocolate and honeycomb cheesecake from the Coq & Bull brasserie is one of those dishes! The Coq & Bull brasserie is located just outside

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The Chef Sessions Is Taking Over Dublin for Michelin Week

Events, Features, News / Sarah

The Michelin Guide Great Britain & Ireland Awards arrive in Dublin on Monday 9th February, in partnership with La Rousse Foods, and Ireland’s hospitality industry is rolling out the green carpet, and turning up the volume. With hundreds of chefs, restaurateurs and food media descending on the city for the ceremony at the Convention Centre,

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Greystones’ Beloved Scéal Bakery Announces Permanent D8 Location

News / Sarah

Founded in 2017 by Charlotte Leonard-Kane and Shane Palmer, their journey began as a market stall in Dublin 8, so it’s only fitting that the cult-status bakery has returned to the neighbourhood. From early February Scéal will be at Little Bird Yoga on South Circular Road in Portobello Scéal’s menu changes with the seasons, championing

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Ashford Castle’s Star Chef Joins Pichet for a Five-Star Pop-Up

Events, News / Sarah

One of Dublin’s most loved dining rooms is setting the stage for a very special collaboration this winter. Pichet has announced the next instalment of its celebrated Friends of Pichet series, welcoming Executive Head Chef Liam Finnegan of the world-renowned Ashford Castle Hotel for a one-night-only tasting menu on Sunday, 22nd February 2026. This exclusive

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At The Table With Dee Laffan – Your Restaurant List For December

Features, News, Premium, Restaurant Listings / Sarah

Dine with Dee and her restaurant list for the month ahead. December is one of my favourite months of the year to dine out. That may seem odd, but nothing beats the festive buzz and an excuse to splurge on some meals out to catch up with friends and toast to the season that’s in

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Festive Afternoon Tea Launches at InterContinental Dublin

Afternoon Tea, Christmas, News / Sarah

Afternoon tea at the five star InterContinental Dublin takes on a fabulous festive twist as Executive Pastry Chef, Orna Larkin, unwraps a delicious seasonal selection of mouth-watering sweet treats, served in the elegant surroundings of The Lobby Lounge and The Reading Room with its welcoming open fire and views of the garden terrace. Known for

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At The Table With Dee Laffan – Your Restaurant List For November

Features, News, Premium, Restaurant Listings / Sarah

Dine with Dee and her restaurant list for the month ahead. There’s been a flurry of restaurant opening announcements recently, and most are set to open their doors in November. Have you heard that 57 The Headline will now be known as The Libertine and not only is reopening as a gastropub, but will also

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Midweek Escapes at The Station House Hotel Bring the Boyne Valley to Life

Hotels, News / Sarah

The beautiful Station House Hotel in Meath continues its inspiring series of Midweek Departures — a collection of immersive midweek escape packages designed to help guests pause, create, and reconnect with joy. Running throughout the year, these overnight experiences combine a luxurious stay with guided afternoon workshops that invite you to explore creativity, nature, and well-being. From ceramics to

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Guinness Storehouse Launches New Christmas Experiences with Dublin Icons BIGFAN & Love Tempo

News / Sarah

The Guinness Storehouse announces “My Goodness! It’s Christmas,” a new seasonal offering promising seven floors of festive magic by day, plus a brand-new nighttime experience with Love Tempo and BIGFAN, becoming Dublin’s ultimate Christmas destination. Visitors to the Guinness Storehouse by day can stop by the cozy Snug N0.0llaig pop-up, reimagined as a vinyl listening lounge, to sample Guinness 0.0

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Christmas Shopping in Belfast: Your Perfect Festive Escape

Christmas, Christmas - Escapes, Features / Sarah

Looking for the perfect festive getaway this year? A short break in Northern Ireland offers everything you need – great value, a vibrant mix of shops and the renowned Belfast Christmas Market. Easily reached from most Irish counties and under 2 hours’ drive from Dublin, a relaxing stay at Clandeboye Lodge, a hidden gem in

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Join TheTaste and Square for a Free Evening of Food, Drinks & Hospitality Insights

Events, News / Sarah

TheTaste.ie and Square are joining forces to bring Ireland’s hospitality community together for an evening of insight, inspiration, and incredible food at Krewe on Capel Street on Tuesday 11th November. This exclusive panel event is designed specifically for restaurant owners, café founders, bar operators, and hospitality entrepreneurs, and will dive into one of the industry’s

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Michelin Reveals Two New Irish Additions to its Restaurant Guide

News / Sarah

Two Irish restaurants have just been announced as the latest additions to the MICHELIN Guide – Great Britain & Ireland. While The MICHELIN Guide distinctions – Stars and Bib Gourmands – are only revealed at the annual MICHELIN Guide Ceremony which will take place for Ireland and the UK in Dublin this February, the Inspectors add restaurants to

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New York Times ‘Top 100’ Restaurant Mắm Comes to Cork for One Night Only

Events, News / Sarah

Acclaimed New York City Vietnamese spot Mắm makes a limited-edition pop-up appearance in Cork on Sunday November 9th, hosted by local supper-club favourites The Tiger Balm Club. The event, part of the Cork International Film Festival’s “Culinary Cinema” strand, merges the best of culture and cuisine for one unforgettable evening. Mắm – celebrated for its

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Hospitality’s Christmas Survival Guide: Learn from the Experts with Square

Events / Sarah

As the the festive season approaches, Ireland’s food and drink scene is gearing up for one of its busiest quarters of the year. Whether you run a restaurant, café, bar, or food retail business, the pressure has already begun. That’s why Square is stepping in with a free, insight-packed webinar — Peak-Season Playbook: Preparing for

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