TheTaste.ie will bring you the latest foodie news, we will have the latest on new restaurants, old favourites, we will be your eyes on the Irish food scene. If you like to eat Irish Food, Dining Out or know about new places to drink then make sure you check in regularly.
Shortlisted Groups Demonstrate Passion and Innovative ideas for Supporting Young People People’s Choice Award returns: Public encouraged to vote at www.coca-cola.ie/thankyou 14th September: As we continue to navigate the reopening of society and realise the impact of...
Events / News / Small Bites / Wine
September and October mark the arrival of autumn and the period when the harvest signals the end of the grape-growing season. October is celebrated as Spanish wine month and The Nude Wine Co. have...
Craft Beer / Events / News / Small Bites
WHEN: September 30th@ 8 pm in Pitt Bros, 84-88 South Great George’s Street, D2 COST: €60 for a table of 2. Each guest will receive a platter of barbecued delights along with 3 x 250 ml serves of...
Autumn offers the perfect opportunity to enjoy everything that Dublin City Centre has to offer, and a stay at the five-star Westbury– with its newly designed 5th floor, superb location, award-winning dining options and amenities, and...
Events / News / Small Bites / Wine
Celebrating a good year for Spanish wines as their share of the Irish wine market grew to 15.4% in 2020, just ahead of Australia’s 13.8% share, the 6th annual Spanish Food & Wine Week will...
Visit https://Dominosbirthdays.com by 19th September for a chance to win an exclusive pizza party Domino’s is 30, flirty, and sharing the pizza love! Monday, 13th September 2021: Domino’s Ireland, the nation’s best loved pizza company, is marking its 30th birthday by...
The Shack Restaurant, 24 East Essex Street, Temple Bar, Dublin 2, is finally reopening after 18 months of closure due to COVID19, on the 16th September 2021, Its been a difficult time for all...
Friday 10th September 2021: To mark World Suicide Prevention Day, Friday 10th September, and as part of an ongoing commitment to Pieta, PepsiCo Ireland, has announced it is donating €25,000 to the Irish suicide prevention charity....
Award-nominated pastry Chef Karen Smith is excited to announce her new venture, Curated By Karen. It is a fresh concept where Karen will offer high quality patisserie in specific collaboration with restaurants and professional kitchens. A beautiful dessert is like...
Irish Distillers, maker of some of the world’s most well-known and successful Irish whiskeys, is continuing to push the boundaries of Irish whiskey with the launch of METHOD AND MADNESS Rye and Malt – the first...
The lite bite comes in two flavours and has all the great benefits FULFIL bars are known for – low sugar, highprotein, 9 vitamins, with less than 150 calories FULFIL, the popular Irish vitamin and protein...
While away an afternoon relaxing in the newly refurbished Lobby Lounge at the five Star InterContinental Dublin and enjoy the Hotel’s delicious new Autumn Afternoon Tea, with new seasonal creations. The Hotel’s Pastry Chef Orna Larkin,...
Share the love for champagne in the sun with Moët & Chandon’s Ice Impérial, the perfect accompaniment to sitting back and enjoying the last of the summer sunshine. Ice Impérial is the first and only...
News / Small Bites / Whiskey
This Limited Release is only the second Teeling Single Grain bottling Teeling Whiskey, Ireland’s leading progressive Irish whiskey company, has released the latest in its award-winning Single Grain range with its new Teeling 13-Year-Old...
This autumn, retreat to Mount Juliet Estate, for an enjoyable vacation stay and take time to reconnect with family, friends, and self. The team at Mount Juliet Estate have evolved the guest experience at...
For many, life is indeed a circle: you end up where you started. For Michelin-starred chef Danni Barry, it couldn’t be explained any easier. She grew up on a farm in Mayobridge, County Down,...
Living in the Middle East was quite the experience; the people, the sun, the scenery and the culture were all incredible. Not quite everything left as great of an impression on me as the...
So much has changed in the past 20 months that for some, it’s difficult to keep up let alone engage with. Negatives can be found here and there and everywhere, but not for Ciarán...
Growing up in a country like Ireland, I can safely say that my childhood woes were very minimal. However I learned over a recent hilarious dinner conversation that I was not alone in what...
Self-awareness is a great quality, and highly acclaimed executive pastry chef Paula Stakelum has it in abundance. It takes time, of course, to attain such a level – years, in fact, but once you...