The perfect Valentines Gift from KD Food Co….
As we gear up for a stay home Valentines, KD Food CO are delighted to announce some fantastic local additions to their gourmet cheese & charcuterie platters. There will be fresh flowers from Thanks A...
Category: News
TheTaste.ie will bring you the latest foodie news, we will have the latest on new restaurants, old favourites, we will be your eyes on the Irish food scene. If you like to eat Irish Food, Dining Out or know about new places to drink then make sure you check in regularly.
Some good news from Kenmare – The Brennan Brothers add to their Impressive Portfolio
John and Francis Brennan are pleased to announce that they have recently acquired The Lansdowne Arms Hotel in Kenmare. It will be rebranded as The Lansdowne Kenmare and will reopen after extensive renovations...
Struggling with Dry January? Find a happier medium with Ramona from Winelab.ie
The nation’s most disruptive drinks company, WineLab, is on a mission to help its customers find balance this January so whether you’re aiming to reduce your alcohol or your sugar intake, they have just...
Great News as Aldi & Deliveroo Announce Free Delivery on Groceries
Get grocery shopping delivered to a loved one during lockdownStandard €4.99 delivery fee will be removed for the periodThe partnership’s service is available to up to 1.5 million people living in Dublin, Cork, Galway and Limerick. At...
Teeling Whiskey Releases Fourth & Final Bottling in Brabazon Single Malt Series
Teeling Whiskey, Ireland’s leading progressive Irish whiskey company, has today released the fourth and last in its award winning series of limited edition Single Malts, entitled the Brabazon Bottling, Series 4 (€95). This series...
Roly’s Bistro Launches Fresh Dublin Bay Prawn Festival…Go on Treat Yourself…
Known for its delicious Dublin Bay Prawn dishes Roly’s Bistro in Ballsbridge has just launched its first fresh Dublin Bay Prawn Festival. The best prawns in the world, according to TV Chef Rick Stein,...
A glimpse of what lies ahead for Irish Foodies in 2021
Considering that this time last year we had no idea whatsoever that 2020 was going to turn out the way it did, projecting food trends, and the development/evolvement of same, might seem like a...
Food Delivery Companies for Easy Healthy Eating
Time, time and time again – those ticking seconds, minutes and hours present constant issues and pressures. Even in a pandemic, you might have more time but where’s the energy, the will power, the...
Kitchen Gadgets that will aid your mission for Healthy Eating
We know what it’s like – we have been there all too often. Back in 2020 (remember THAT year?), you’d arrive home from the commute and look into the fridge to see not much...
Top 10 Cookery Schools in Ireland to Experience
After the year we’ve had, it might seem like a mad idea (Ted) to investigate the benefits of cookery schools, but you would do well to remember that in 2020 you spent more amateur-hour...
All Souped Up – Your Guide to Creating the Perfect Bowls
Thick, warm and satisfying or ice-cold and refreshing, soups are one of the most adaptable dishes you can cook. It’s an economical and quick to make, so versatile and can include so many different...
Chapter One Pastry Star – Darren Hogarty Interview
Darren Hogarty lives on the cutting edge of pastry. He speaks with such eloquence on the topic of what it means for food to be Irish, making him the ace in Chapter One’s deck. In Cathal Brugha...
The Joy That Is The One-Pot Wonder
The very implications of this title fill me with joy. They are easy, quick and there’s absolutely no fighting over the washing up. One-pot wonders are perfect when the temperature has dropped outside or...
2021 Guide to Self-Catering Holidays in Ireland
If you were ‘staycationing’ in 2020, then you were also self-catering – one went hand-in-hand with the other, after all. As we arrive at a new year, however, we are shrewdly guessing that self-catering...
Food Styling For The Home Cook by Jennifer Oppermann
Let’s face it, you have spent hours shopping and planning your dish and spent even longer in the kitchen prepping, and you want to wow your guests with a stylish delicious plate of food,...
Vegan-ish – Getting a Glimpse Into The Life of Author Holly White
With social media playing such a huge part in our lives these days, it can sometimes be strange to actually switch off your phone and have a proper conversation. It’s only when you grab...
‘Catherine Celebrates’ Christmas on RTE ONE this December as Catherine Fulvio serves up her favourite Christmas recipes, treats and hints & tips with Oysters, Potatoes and Bitters
Catherine Fulvio will return to our screens this December with a special programme ‘Catherine Celebrates’ a mini-series that will air seasonally over the coming twelve months… and of course what better way to start it...
Channel a Bygone Era with The Sidecar Gin – The Westbury’s First Artisan Spirit
The Westbury launches its first exclusively distilled gin, created for the hotel’s iconic 1930s-style bar with a Limited Edition Collection in time for Christmas Renowned for its unsurpassed cocktails, The Sidecar – The Westbury’s...
Give the Gift of Adventure this Christmas at Wildlands Galway!
2020 has really highlighted the importance of looking after our physical and mental health, and what better way to treat your loved ones or reward your employees this Christmas than with the gift of...
Skip the Queues and Shop Safely with TheTaste Team’s Guide to Christmas Gifting
With Christmas almost upon us, there is still time to purchase some thoughtful gifts for the food and drink aficionados in your life. We have created a list with a little something for everyone....