Our recipes are to give you cooking inspiration, whether you are looking for healthy recipes, beautiful baking recipes or delicious dinner recipes we have them all. Our recipes come from the top restaurants in Ireland and Irish Celebrity Chefs. We also have recipes from very popular Irish food bloggers.
If you would like to feature a recipe on TheTaste please email us at info@thetaste.ie
Rudd’s, the Irish family favourite, has launched a new range – 100% plant based meat-free sausages and black and white puddings. This vegan and vegetarian friendly range is available in Tesco, Dunnes Stores and...
Rudd’s, the Irish family favourite, has launched a new range – 100% plant based meat-free sausages and black and white puddings. This vegan and vegetarian friendly range is available in Tesco, Dunnes Stores and...
For me Irish stew is the epitome of comfort food, something my grandmother used to make. A warm hug in a bowl, perfect for these cold and drizzly winter months. Since trying to eat...
Everyone loves scones but which way do you lean when choosing one? It’s always tempting to go for the sweet option but my heart lies firmly in the savoury scone camp. A beautifully flavoured...
This incredible meringue cake is pure decadence in every mouthful. A heavenly dessert – gooey chocolate meringue sandwiched with seasonal berries – is perfect for any celebration. Treat yourself or a loved one this...
Celebrate the warmer spring weather with a delicious homemade sweet treat. AVOCA’s Blueberry, Lemon & Almond Frangipane Tart is the perfect combination of zesty and sweet that will be a welcome indulgence for the...
Pamplemousse Gin- Why not enjoy your Mexican dishes with this refreshing spring cocktail with pine needles and citrus flavours. Serves: 2 people Prep time: 5 minutes Recipe Ingredients: 80ml Boyle’s Irish Botanical Gin Juice of 1 Nature’s...
Vegetarian Burritos – Fresh vegetable and rice burritos for healthy lunchboxes and family weeknight meals. Serves: 2 people Prep time: 15 minutes Cook time: 10 minutes Recipe Ingredients: 400g Cucina Chunky Chopped Tomatoes 400g Four Seasons Red Kidney...
Mexican food is one of the most popular foods in Ireland according to Google trends* with burrito bars popping up all over the country in the past few years. While we’re all still cooking at...
Raspberry Shrub. Shrubs are making a comeback! the craft cocktail movement is gaining in popularity a move away from artificial ingredients and toward seasonal ingredients is increasing. It was all about preserving the fruit...
This twist on a classic margarita just screams sunshine and long summer evenings. The basil really comes through, but is not overpowering and adds a beautiful aroma to the drink. You’ll need: 50ml tequila...
If you think you are not a big fan of tequila, this Rhubarb Margarita cocktail may just convert you! A refreshing twist on a classic margarita by adding natural Irish Rhubarb mixer by Dacha...
If you like a bit of a kick to your cocktails and a drink that delivers on flavour, this take on a classic margarita is for you. The spice comes from chillies and the...
This exquisite Roast Rib of Beef recipe by Sean Smith at Cliff Townhouse, served with Creamed Potatoes, Yorkshire Pudding, Roast Vegetables and Onion Sauce, looking incredibly moist, tender and succulent. The perfect recipe to...
A homemade recipe from the team at Lough Eske Castle. This flavoursome Dillisk Brown bread recipe, has all the qualities of comforting Irish food at it’s best. Dillisk, treacle, honey, buttermilk and Guiness, as...
Anyone who has had the opportunity to eat out in Dublin pubs over the last couple of years will see just how much the quality of food on offer has grown. There are now...
The quality of food available in Dublin pubs has increased dramatically over recent years. Some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city....
Rachels Swiss Roll Recipe is super tasty and looks great. A perfect treat for after dinner. Serves 6-8 Ingredients: – A little melted butter – 125g plain flour, plus extra for dusting – 4...
This easy meatballs recipe is by Brian McDermott from the Donegal Table Cookbook. Please, please, don’t buy pre-made meatballs – honestly, they only take minutes to make at home and it can be lots...
Comeragh Mountain Lamb Marinated in Heather with Sweet Heart Cabbage and Wild Garlic Oil Recipe by Chef Jenny Flynn at Faithlegg Hotel. Comeragh mountain lamb is unique in its flavour, the mountain presents a...