Urchin is Dublin’s hottest new beach-inspired cocktail bar located in Stephen’s Green located just below the Cliff Townhouse. The vibe is relaxed and cool with a distinctive seaside feel. The atmosphere is laid back and friendly, serving up delicious seafood style tapas. Urchin also serve a delicious weekend brunch every Saturday and Sunday – the ideal […]
La Réserve Brasserie, Ranelagh is an intimate and lively French brasserie. Predominantly serving a modern take on French classics, their menu also shows influences from international cuisine. Their focus is on simple, yet high quality dishes, prepared and presented with precision and faithful to true flavours. Chef proprietor Jérôme Fernandes and his team are dedicated
La Réserve Brasserie, Ranelagh Read More »
Mastersons Steakhouse is a family rum Steakhouse and Wine Bar located in Main Street, Swords. It has a 1960’s interior with a sophisticated feel. Specialising in steak, they serve their signature “Monster Steak on the Stone” and sharing cuts of prime Hereford Irish beef. Mastersons Steakhouse offer early bird and Á la Carte menus as
Masterson’s Steakhouse, Swords, Co.Dublin Read More »
La Côte is a contemporary seafood restaurant ran by Paul and Edwina Hayes in Wexford town. Inspired by Wexford the menus are based around seasonal produced and sourced locally. Michelin trained Paul showcases his love for cuisine with freshly caught fish from Kilmore Quay, foraging for the best ingredients and baking artisan bread daily. La Cote
La Côte Restaurant, Wexford Read More »
Amuse is a fine dining restaurant on Dawson Street just a stones throw from St.Stephen’s Green. It’s intimate setting is home to cooking styles and flavours found nowhere else in Ireland. Run by Conor and Joanna Dempsey, Amuse mixes French cooking techniques with Asian flavours. Conor gained a wealth of knowledge working in Michelin starred
Amuse Restaurant, Dublin 2 Read More »
This delicious monkfish recipe, like many dishes at Ferrit & Lee, has prominent Asian influences and has been adapted to use some of the quality ingredients available on their doorstep in Midleton in Cork. Serves 4 Ingredients: – 800g monkfish – 225g white miso – 150ml Jameson – 100g local honey – 500g basmati rice
Experience the new world of biodynamic wines at the exclusive Biodynamic Wine Event at Sheen Falls Lodge. In the luxurious setting of one of Ireland’s leading 5 star hotels, join wine expert, Pascal Playon for an evening of exploration, tastings and entertainment. On Saturday, March 24th Pascal Playon of Tindal Wine Merchants will host a
Win a Wine Lover’s Dream Escape for Two at the Luxurious 5 Star Sheen Falls Read More »
The Limerick Strand Hotel is an award winning four star hotel ideally located on leafy O’Callaghan Strand in the heart of Limerick City Centre. With stunning vistas of The River Shannon and a birds- eye view of every landmark in the historical city located only 15 minutes from Shannon Airport. Everything they do builds on their
Limerick Strand Hotel, Limerick City Read More »
The Legal Eagle is a retro old English pub with a sprinkling of unique Irish innovation. It boasts glorious old fashioned features. It is the sister restaurant to The Winding Stair, The Woollen Mills, The Yarn and The Washerwoman. Their style of food is very much in the ‘nose-to-tail‘ world of dining. It sits alongside
Legal Eagle, Dublin 7 Read More »
Situated on the banks of the Grand canal, Locks Restaurant is a neighbourhood restaurant with one of the most unique dining rooms in Dublin. They serve modern food using quality sourced ingredients, creativity in every dish, all in a relaxing, informal environment nestled in Portobello. The restaurant is run by a passionate chef team of
Locks Restaurant, Portobello, Dublin 8 Read More »
Run by husband and wife team, Feargal and Fiona O’Donnell, The Fatted Calf was opened in 2010. In 2015 they moved to Church St. Athlone. Their focus is on finding the best, fresh, seasonal and locally sourced ingredients, that the midlands has to offer. Their food, expertly executed by head chef, Dee Adamson, is their
The Fatted Calf, Athlone, Co. Westmeath Read More »
Next door to the Grand Opera House on Great Victoria Street, The Fitzwilliam Belfast is a five star, super-elegant masterpiece in the heart of Belfast. Fabulous guestrooms, incredible food, a much-loved bar, state-of-the-art conference rooms and the best service you’ve ever experienced. A new definition of boutique hotel, it’s Belfast’s five-star superstar. Fitzwilliam Hotel Belfast
The Fitzwilliam Hotel, Belfast Read More »
Established in 1970 and still operated by the O’Loughlin family, The Keadeen Hotel is a Grade A Failte Ireland approved hotel with an unsurpassed reputation for delivering traditional hospitality and professional service. Located in the heart of County Kildare guests have access to the world renowned Curragh, Naas and Punchestown Racecourses home to exciting racing
The Keadeen Hotel, Co. Kildare Read More »
Mapas Restaurant, situated in Fitzpatrick Castle Hotel, pays tribute to the strong Fitzpatrick family tradition and Killiney Castle’s illustrious heritage over centuries. Mapas in one of the finest Dalkey restaurants. The Castle was originally a country manor, “Mount Mapas” and was built by Colonel Mapas in 1740. Over the next century, owners of the house
Mapas Restaurant, Fitzpatrick Castle Hotel, Dublin Read More »
Butlers is Ireland’s premier family-owned firm dedicated to the craft of exceptional chocolate-making. Every day, their team of devoted chocolatiers creates unforgettable experiences for you to discover and savour. The company is 100% Irish family owned and everything it achieves is the result of teamwork and the pursuit of a common goal; to create the
Win a Luxury Valentines Butlers Chocolate Hamper Read More »
Please note these are TRADE ONLY events. Wine Distributor, Febvre & Company Limited introduces FEBVREUARY, a month of wine discovery, taking place around Ireland throughout February. The FEBVREUARY® events, open to trade only, will include wine tasting from Febvre’s portfolio as well as allow attendees meet visiting winemakers; attend educational seminars and learn the latest
Febvreuary – A Month Of Wine Discovery Read More »
Please note these are TRADE ONLY Wine Distributor, Febvre & Company Limited introduces FEBVREUARY®, a month of wine discovery, taking place around Ireland throughout February. The concept, based on the Febvre name in conjunction with the month of February, is that Febvre will host different events in various venues throughout the month. The FEBVREUARY events,
A FEBVREUARY Celebration Read More »
On Friday December 1st at 7:30pm Vanilla Pod will be hosting a Gin School with Listoke Distillery. This will be an evening filled with tapasfun and gin cocktails! Upon arrival the lucky winner will be greeted with light refreshments. This is followed by a brief introduction and history of Listoke Estate and their distilling heritage.
Win 2 Tickets to Make Your Own Gin at Listoke Gin School in Vanilla Pod Read More »
Set in the heart of Kilkenny, Rive Gauche reopened its doors following refurbishment on April 28th 2015. The new Kitchen and Cocktails Bar, close to Kilkenny Castle on The Parade, houses two distinctive areas; the bar, a chic and sophisticated drinking area and the dining area, where its modern dishes take centre stage. Their
Rive Gauche Restaurant, Kilkenny Read More »
Copyright © TheTaste.ie – All rights reserved.
Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks. This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.
