Whether you are planning on going full blown vegan for January, are trying to cut back on your meat intake or are just plant-based curious, we have a comprehensive collection with every recipe you could ever need or want to go meat-free without ever skimping on flavour.
From comforting classics like mac and cheese to indulgent desserts, we’ve got you covered for Veganuary and beyond.
Savoury
One-pan Vegan Bibimbap Recipe by Kelly Choi of Kelly Loves
Cheesy Vegan Sausage Rolls by Ais Wallis from SugarAndShots
Vegan Pumpkin Ravioli Recipe By Rocco Cannella of NoLita
Vegan Sausage Rolls Recipe By Ryan Mangan
Vegan Mac And Cheese Recipe By The Food Anatomist
Vegan Roast Pumpkin & ClemenGold® Soup Recipe
Turmeric, Thyme & Tomato with Red Onion Vegan Quiche Recipe by Joanne Wood
Spicy Vegan Jackfruit Tortillas Recipe
Super Easy Vegan Ramen Recipe by Finn Ni Fhaolain
Three Onion Vegan Poké Bowl Recipe from Detox Kitchen Vegetables Cookbook
Healthy and Heartwarming Vegan Shepardless Pie Recipe By Holly White
Smoked Carrot Lax Bites Recipe from Vegan in 7 Cookbook
Radicchio & Grilled Fig Salad Recipe with Nut Balls from Vegan in 7 Cookbook
Crispy Tofu Lettuce Wraps By Nadiya Hussain
Vegan Mushroom and Leek Pie Recipe by Aimee Ryan
Cauliflower Buffalo Wings Recipe from BOSH! The Cookbook
Creamy Green Kale, Broccoli & Pea Pasta Recipe by Green Kitchen
Butternut Massaman Curry Recipe from The Doctor’s Kitchen Cookbook
Vegan Spiced Black Bean, Kale & Squash Laksa by Avoca
Desserts
No Bake Peanut Butter Squares Recipe By Green Earth Organics
Vegan Lemon Posset Recipe by Aimee Ryan
Vegan Salted Caramel Chocolate Cups Recipe by Holly White
Vegan Lemon Cakes Recipe By Cynthia Barcomi
Vegan Sticky Toffee Pudding Recipe by Darina Coffey
Banana Bread Recipe from BOSH! The Cookbook
Chocolate Croissant Recipe from BOSH! The Cookbook
