Banana Bread Recipe from BOSH! The Cookbook

Banana Bread Recipe

This banana bread recipe is from BOSH! The Cookbook.

Is it a dessert? Is it a breakfast? We can’t decide. Is it tasty? Hell yes. Want to know what makes this amazing recipe even better? Spread some peanut butter on top. Oh my goodness it’s insane. Or dairy-free ice cream to turn it into a whopper of a dessert.

Makes one loaf


250g plain flour
75g light brown sugar
75g white sugar
1½ tbsp cocoa powder
½ tsp bicarbonate of soda
½ tsp salt
½ tsp ground allspice
110g dairy-free butter
3 ripe bananas
60ml almond milk
2 tbsp maple syrup
1 tsp apple cider vinegar
1 tsp vanilla extract
60g dark chocolate
50g pecans


1. Preheat oven to 170°C.
2. Line a 1kg loaf tin with parchment paper.
3. Pour all the ingredients except the dark chocolate and pecans into the food processor and whizz them to a thick mixture.
4. Take out the blade and scrape any excess mixture back into the bowl.
5. Break the dark chocolate and pecans into small pieces and tip them into the bowl. Mix everything together.
6. Pour the mixture into the lined loaf tin and put it in the oven . Bake for 60–65 minutes, or until a skewer inserted into the middle of the loaf comes out clean.
7. Take the tin out of the oven and leave the bread to cool to room temperature | Remove the bread from the tin and cut it into slices to serve.


Bosh Henry Firth and Ian Theasby, creators of the world’s biggest and fastest-growing plant-based platform, BOSH!, are the new faces of the food revolution.

BOSH! The Cookbook contains over 140 incredibly easy plant based recipes.

Whether you’re already sold on the plant-based lifestyle or you simply want to incorporate more meat, dairy and egg-free meals into your week, BOSH! The Cookbook is your plant-based bible.

You may also like...