For those seeking a relaxed dining experience within an elegant countryside setting, Coq & Bull at Clandeboye Lodge in Bangor has unveiled its beautifully designed new Garden Room – a £450,000 investment that reflects the growing appetite for experience-led dining and indoor-outdoor living.
Set within the leafy grounds of Clandeboye Lodge, just a short drive from Belfast, the Garden Room adds a new dimension to the hotel’s offering, making it an ideal destination for a day trip or an overnight escape.
A space that evolves throughout the day
From morning through to lunchtime, the Garden Room is bright, airy and filled with natural light, offering a beautiful setting for coffee, catch-ups and leisurely lunches. As evening falls, the atmosphere softens into something more intimate – warm, elegant and perfectly suited to relaxed dining.
The space also lends itself beautifully to intimate celebrations and private dining, adding to its versatility as a year-round destination.
Designed to bring the outdoors in
With glazing on all sides, the Garden Room is flooded with natural light, creating a seamless connection between indoors and out. Beyond the space, the gardens have been thoughtfully reimagined, with over 700 plants, yew trees and sculpted beech spheres forming a natural, ever-changing backdrop throughout the seasons.
Pim Dalm, Managing Director of Clandeboye Lodge, said:
“We are committed to continually investing in and enhancing what we offer at Clandeboye Lodge, with every decision focused on delivering the very best guest experience. The continued popularity of the Coq & Bull brasserie, along with its strong local support, has fully justified this £450,000 investment in the Garden Room.”
A menu rooted in local produce
At its heart, Coq & Bull remains true to what made it a local favourite – its commitment to good, honest food.
Guests can enjoy the same carefully curated menu and eclectic wine list as the brasserie, with a focus on local, seasonal produce that is thoughtfully prepared and beautifully presented. The restaurant is also Taste of Ulster 2026 accredited, reflecting its ongoing commitment to quality and local sourcing.
A place to stay a little longer
The addition of the Garden Room further enhances the experience at Clandeboye Lodge, offering guests even more reason to extend their visit. For those travelling from further afield, many of the hotel’s overnight packages include a three-course à la carte dinner at Coq & Bull, making it easy to turn a leisurely meal into a relaxed short break.
