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December 2025
Dee december
Features / News / Premium / Restaurant Listings

At The Table With Dee Laffan – Your Restaurant List For December

December 8, 2025
1. La Prosciutteria Firenze - Florence’s ode to cured indulgence
Europe / Features / Travel / Travel Features

Tuscany Unveiled: A Feast for the Senses with Epitome Travel

August 1, 2025
Best neighbourhood restaurants
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Dublin’s Best Neighbourhood Restaurants

July 29, 2025
best pizza in dublin fired up
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Where To Get The Best Pizza in Dublin

July 18, 2025
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Where To Get The Best Breakfast In Dublin

July 18, 2025
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Dee december
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At The Table With Dee Laffan – Your Restaurant List For December

December 8, 2025
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Festive Afternoon Tea Launches at InterContinental Dublin

December 3, 2025
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At The Table With Dee Laffan – Your Restaurant List For November

November 17, 2025
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Midweek Escapes at The Station House Hotel Bring the Boyne Valley to Life

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Food & Dining

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At The Table With Dee Laffan – Your Restaurant List For December

December 8, 2025
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Festive Afternoon Tea Launches at InterContinental Dublin

December 3, 2025
Dee November
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At The Table With Dee Laffan – Your Restaurant List For November

November 17, 2025
The Station House 40th
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Midweek Escapes at The Station House Hotel Bring the Boyne Valley to Life

November 10, 2025

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Summer Bruschetta Pizza Recipe by Piero De Vallier

May 29, 2025
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Inchydoney’s Succulent Lamb Koftas BBQ Recipe

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Kerry Spring Lamb with Green Peas, Baby White Turnips and Wild Mushrooms by Scott Kapitan
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Kerry Spring Lamb with Green Peas, Baby White Turnips and Wild Mushrooms by Scott ...

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Dee december
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At The Table With Dee Laffan - Your Restaurant List For December

December 8, 2025
Christmas Afternoon Tea FL 4000px
Afternoon Tea

Festive Afternoon Tea Launches at InterContinental Dublin

December 3, 2025
Dee November
Features

At The Table With Dee Laffan - Your Restaurant List For November

November 17, 2025
The Station House 40th
Hotels

Midweek Escapes at The Station House Hotel Bring the Boyne Valley to Life

November 10, 2025
Guinness Storehouse. Christmas Nights At Gravity (8)
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Guinness Storehouse Launches New Christmas Experiences with Dublin Icons BIGFAN &a...

November 6, 2025
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Christmas Shopping in Belfast: Your Perfect Festive Escape

November 4, 2025

Drinks

We are always on the search for great wine, beer & spirits and with all our great writers we strive to bring you the best of the best

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Green Spot Celebrates 100 Year Anniversary with Limited Edition 10-Year-Old Whiskey

October 1, 2025
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Five Irish Bars Added to the Pinnacle Guide – a New Michelin-Style Prestigious List

September 26, 2025
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BAR 1661 Wins ‘2025 Bar of the Year’ Award

August 19, 2025
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BAR 1661 Launches New High Summer Spritz Menu

July 10, 2025

Taste Travel

The world is on your doorstep with #TasteTravel, where you can discover ideas and inspiration for your next adventure

1. La Prosciutteria Firenze - Florence’s ode to cured indulgence
Europe / Features / Travel / Travel Features

Tuscany Unveiled: A Feast for the Senses with Epitome Travel

August 1, 2025
Amalfi,Coast,,Italy.,View,Of,The,Amalfi,Town,At,Sunset.
Europe / Features / Travel / Travel Features

Savouring Sorrento: A Slow Food Journey with Epitome Travel

August 1, 2025
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- Fill Your Heart With Ireland / Features / News / Travel

Northern Ireland’s Hidden Gem Itinerary: An Escape to Bangor & the Ards Peninsula

July 15, 2025
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How to Spend a Day in Galway Like a Local

April 16, 2025

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Competition: Win 2x Tickets to Beats, Bites & Bubbles at Waterford Harvest Fes...

August 25, 2025
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Competition: Win 1-Night B&B, 3-Course COMPETITION CLOSED: Dinner & Glass ...

June 26, 2025
April 2025 Birdhill Coffee Festival Old Barracks Coffee Roastery, Birdhill, Co Tipperary. Photo by Diarmuid Greene
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Competition: Win 2 Tickets to Birdhill Coffee Festival & 2 Goodie Bags

June 23, 2025
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Business Owners: Square is Giving You the Chance to Win a €1000 Team Night Out

June 16, 2025

Interviews

Ahmet Dede
Features

'The Dish' with Jordan Mooney: Ahmet Dede of Dede & Baba'de, Baltimore

June 25, 2025
Fat Tomato
Features

A Five Minute Chat with Ireland’s Small Food Producers: Fat Tomato

June 12, 2025
The Dish with Meeran Manzoor
Features

'The Dish' with Jordan Mooney: Meeran Manzoor of Rare, Kinsale

May 9, 2025
Chef Marcin Szczodrowski _Ocean Sands Hotel 5
Features

A Chat with Marcin Szczodrowski - Head Chef at Ocean Sands Hotel

April 23, 2025

Producers Spotlight

Fat Tomato
Features

A Five Minute Chat with Ireland’s Small Food Producers: Fat Tomato

June 12, 2025
NO REPO FEE. EURO-TOQUES IRELAND FOOD AWARDS 2025: HONOURING IRELAND’S KITCHEN TABLE The Ashford Castle Estate was the setting for this year’s Euro-Toques Ireland Food Awards, a heartfelt celebration of Ireland’s food producers and craftspeople. Founded in 1986 by Myrtle Allen, Euro-Toques Ireland has long championed local food integrity, craftsmanship, and community-led gastronomy. The 2025 Awards continue this mission with the theme: “Honouring Ireland’s Kitchen Table”, paying tribute to a place where for generations food meets tradition, memory and storytelling. Held on Monday, 26th May, the event brought together chefs, producers, and advocates of Irish food culture to honour the people behind the country’s most exceptional ingredients. Seven awards were presented across the categories of Water, Land, Farm, Dairy, Artisan Produce, and Traditional Craft. The 2025 Awards winners are: WATER: Dingle Sea Salt For producing Ireland’s first solar-evaporated sea salt using a fully off-grid, low-carbon process. Their product, harvested from the Atlantic, reflects innovation, sustainability, and a strong sense of place. LAND: Coole Farm For cultivating vibrant, organic salad leaves with care and intention. Their regenerative approach restores soil health, supports biodiversity, and strengthens their local community food system. FARM: Moy Hill Farm For their ethical, regenerative egg production and their holistic approach to farming that nourishes both land and people. Through education, CSA boxes, and on-farm transparency, they foster a resilient, community-rooted food culture. DAIRY (Cultured Butter): Salt Rock Dairy For handcrafting cultured butter using milk from their own herd and Wexford sea salt. Their work revives traditional butter-making and redefines local dairy with transparency, flavour, and integrity. DAIRY (Soft Cheese): Ballylisk – The Triple Rose For their rich, triple cream cheese made from a single pedigree herd in Armagh. Their comm
News

Euro-Toques Ireland Food Awards: The 2025 Winners

May 27, 2025
Saltrock Dairy
Features

A Five Minute Chat with Ireland’s Small Food Producers: Saltrock Dairy

April 15, 2025
Leviathan series
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New Travel & Cooking Series Shines a Spotlight on Ireland's Food Scene

February 18, 2025
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