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November 2022

Dining out experiences, interviews, Irish producer spotlight and much more. 

“When in Rome” - Berlin with Eric Matthews istock

“When in Rome” - Berlin with Eric Matthews

November 27, 2022
Siúcra Gingerbread Cookies

Siúcra Gingerbread Cookie Recipe

November 24, 2022
Christmas Pudding with Port & Clementines

Christmas Pudding with Port & Clementines Recipe by Monika Coghlan of Pepperazzi

November 18, 2022
Festive Afternoon Tipsy Tea at Dylan Hotel

Putting a yuletide twist on a year-round favourite, The Dylan Hotel launch their f...

November 8, 2022
The room

A Magic Moment on Manor Street - A Fianco Review

November 3, 2022
Kerb Foxrock

Kerb Foxrock - A Casual Eating Experience Centred Around Sharing Great Food & ...

July 12, 2022
ALT the at Wren Urban Nest

ALT At Wren Urban Nest Dublin - The Review

May 19, 2022
Ferrycarrig Hotel Afternoon Tea

A Refined and Indulgent Experience – Afternoon Tea at Ferrycarrig Review

May 13, 2022
Portmarnock Hotel & Golf Links The Review

The Perfect Seaside Retreat At Portmarnock Hotel & Golf Links

May 4, 2022

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feature image black friday

Black Friday / Cyber Monday €300 Gift Card Giveaway

November 21, 2022
Seasons Greetings Wild Fern

Competition - Win a Wild Fern “Seasons Greetings” Luxury Gift Box inspired by some...

November 18, 2022
Christmas at Killashee Hotel

Competition Closed - Winner Shilpa Razniewska- Win a Luxury Festive Shop & Sta...

November 10, 2022
Apothic Wine

Competition Closed -Winner Geraldine Butler- Win 2 Sets Of The Apothic Wine Range

November 9, 2022
Gary O'Hanlon

"Paradise for a chef" - Gary O'Hanlon on Life as Executive Chef at The Condor Luxu...

November 10, 2022
Anna Haugh Conrad Dublin

We chatted with celebrity chef Anna Haugh before the opening of her pop-up in the ...

October 24, 2022
Kristin Jensen, who was then IFWG Chair, Jeffa Gill of Durrus Cheese and IFWG President Georgina Campbell.

Interview With Georgina Campbell And Caroline Hennessy Of the Irish Food Writers G...

September 22, 2022
Karl-_-Sinead-_1_

Wild Thyme Restaurant in Monaghan - Interview With Chef/Owner Karl Breen

September 9, 2022
Good Fortune Cookies Sarah Cremin

The award-winning artisan producer, Sarah Cremin, is breaking out of the rebel cou...

October 13, 2022
Innovative Zero Waste Foods Brand, Cream Of The Crop, Launches New 'Bananitas' Snack Product, Produced Using Surplus Bananas From Fyffes

Innovative Zero Waste Foods Brand, Cream Of The Crop, Launches New 'Bananitas' Sna...

August 9, 2022
Mayo Food and Drink Showcase

Food producers gather for the Mayo Food and Drink Showcase

June 13, 2022
Kenneth Keavey Green Earth Organics

Green Earth Organics Farm Shop is Re-Opening!

May 31, 2022

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