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April 2025
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From bespoke luxury packages in five star hotels like The Merrion, to members-only prices and perks in some of our favourite restaurants like Monty’s, you’ll recoup the cost of your monthly membership fee of €6.99 several times over by availing of just one experience each month. 

Dining out experiences, interviews, Irish producer spotlight and much more. 

Kerry Spring Lamb with Green Peas, Baby White Turnips and Wild Mushrooms by Scott Kapitan

Kerry Spring Lamb with Green Peas, Baby White Turnips and Wild Mushrooms by Scott ...

April 8, 2025
Monty's of Kathmandu

Cook Your Own Nepalese Feast at Home with Recipes from Lina Gautum from Montys of ...

April 2, 2025
buckwheat pancakes recipe

Our Favourite Pancake Recipes To Make For Pancake Tuesday

March 4, 2025
Chef Marcin Szczodrowski _Ocean Sands Hotel 5

A Chat with Marcin Szczodrowski - Head Chef at Ocean Sands Hotel

April 23, 2025
Evening at Ballymaloe House at the Ballymaloe Festival of Food. Photo Joleen Cronin

Final Line-Up Announced for Ballymaloe Festival of Food 2025

April 22, 2025
TheTaste Elusive Epicurean

The Elusive Epicurean: A ‘Not Quite A Gossip Column’ About The Irish Dining Scene ...

April 18, 2025
cava bodega

Cava Bodega Welcomes Guest Chef Fadi Kattan for a One-Night Celebration of Palesti...

April 17, 2025
Galway Food Tour, Galway City_Social Media_33

Competition: 1-Night B&B with Dinner at Radisson RED Galway & Private Galw...

April 17, 2025
Peroni Nastro Azzurro Sagra 3

House of Peroni Nastro Azzurro Returns to Dublin in May

April 16, 2025
Galway Food Tour, Galway City_Social Media_33

Competition: 1-Night B&B with Dinner at Radisson RED Galway & Private Galw...

April 17, 2025
March giveaway

This Month's Prizes for TheTaste: Premium Subscribers Giveaway - March 2025

March 21, 2025
glendalough distillery

Competition: Win Glendalough’s Exclusive Pot Still Peated Whiskey and Cork Whiskey...

March 14, 2025
feb giveaway

This Month's Prizes for TheTaste: Premium Subscribers Giveaway - February 2025

February 21, 2025
Chef Marcin Szczodrowski _Ocean Sands Hotel 5

A Chat with Marcin Szczodrowski - Head Chef at Ocean Sands Hotel

April 23, 2025
Saltrock Dairy

A Five Minute Chat with Ireland’s Small Food Producers: Saltrock Dairy

April 15, 2025
Big Mike's Gaz Smith

'The Dish' with Jordan Mooney: Gaz Smith of Big Mike's

April 11, 2025
scott kapitan muckross park

A Chat with Scott Kapitan - Executive Chef at Muckross Park Hotel

February 18, 2025
Saltrock Dairy

A Five Minute Chat with Ireland’s Small Food Producers: Saltrock Dairy

April 15, 2025
Leviathan series

New Travel & Cooking Series Shines a Spotlight on Ireland's Food Scene

February 18, 2025
David Hartigan Of Blynk+ Drinks Stephen Dillon

Producer Spotlight - David Hartigan Of Blynk+ Drinks

October 15, 2024
Winners2024,Euro-ToquesFoodAwards Coolattin, McGeough, Apple Farm, BKultured, Rossmore Oysters, Blackwater Distillery-

Prestigious Euro-Toques Food Awards Celebrate Ireland’s Small Artisan Producers

September 24, 2024

Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks.  This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.⁠