Award Winning Food, Drink & Travel Magazine

Search
Close this search box.
Search
Close this search box.
20m Readers
Worldwide
10,000+
Articles
€15 Million+ Generated
for Irish Hospitality
100k+ Registered
ONline Members
July 2025
Please select listing to show. Or create a new one

From bespoke luxury packages in five star hotels like The Merrion, to members-only prices and perks in some of our favourite restaurants like Monty’s, you’ll recoup the cost of your monthly membership fee of €6.99 several times over by availing of just one experience each month. 

Dining out experiences, interviews, Irish producer spotlight and much more. 

Pizza de Piero-454 resize

Summer Bruschetta Pizza Recipe by Piero De Vallier

May 29, 2025
Kebab and Salad Outside

Inchydoney’s Succulent Lamb Koftas BBQ Recipe

May 7, 2025
Kerry Spring Lamb with Green Peas, Baby White Turnips and Wild Mushrooms by Scott Kapitan

Kerry Spring Lamb with Green Peas, Baby White Turnips and Wild Mushrooms by Scott ...

April 8, 2025
bar 1661

BAR 1661 Launches New High Summer Spritz Menu

July 10, 2025

The Westbury Named Best Hotel in Dublin in the 2025 Travel + Leisure Awards

July 9, 2025
Chef Stories by Roe & Co Distillery

Roe & Co Launches New Summer Culinary and Whiskey Experience: "Chef’s Stories ...

July 8, 2025
Antipasti Spread - credit Joann Pai

Big Mamma Group Arrives to Dublin with Opening of Gloria Osteria

July 6, 2025
Dee Laffan july

At The Table With Dee Laffan - Your Restaurant List For July

July 3, 2025
Saba x TheTaste event

Sunshine, Thai Food & Free Cocktails — Saba’s Secret Garden Has It All

July 2, 2025
Hotel exterior

Competition: Win 1-Night B&B, 3-Course Dinner & Glass of Prosecco at The C...

June 26, 2025
April 2025
Birdhill Coffee Festival
Old Barracks Coffee Roastery, Birdhill, Co Tipperary.
Photo by Diarmuid Greene

Competition: Win 2 Tickets to Birdhill Coffee Festival & 2 Goodie Bags

June 23, 2025
ph210701A_Wayla_0676_02_MW_SIMP.psb

Business Owners: Square is Giving You the Chance to Win a €1000 Team Night Out

June 16, 2025
Pizza da Piero

Pizza da Piero Serves Up a Slice of Summer with €500 Prize Giveaway

May 29, 2025
Ahmet Dede

'The Dish' with Jordan Mooney: Ahmet Dede of Dede & Baba'de, Baltimore

June 25, 2025
Fat Tomato

A Five Minute Chat with Ireland’s Small Food Producers: Fat Tomato

June 12, 2025
The Dish with Meeran Manzoor

'The Dish' with Jordan Mooney: Meeran Manzoor of Rare, Kinsale

May 9, 2025
Chef Marcin Szczodrowski _Ocean Sands Hotel 5

A Chat with Marcin Szczodrowski - Head Chef at Ocean Sands Hotel

April 23, 2025
Fat Tomato

A Five Minute Chat with Ireland’s Small Food Producers: Fat Tomato

June 12, 2025
NO REPO FEE.
EURO-TOQUES IRELAND FOOD AWARDS 2025: HONOURING IRELAND’S KITCHEN TABLE

The Ashford Castle Estate was the setting for this year’s Euro-Toques Ireland Food Awards, a heartfelt celebration of Ireland’s food producers and craftspeople. Founded in 1986 by Myrtle Allen, Euro-Toques Ireland has long championed local food integrity, craftsmanship, and community-led gastronomy. The 2025 Awards continue this mission with the theme: “Honouring Ireland’s Kitchen Table”, paying tribute to a place where for generations food meets tradition, memory and storytelling.

Held on Monday, 26th May, the event brought together chefs, producers, and advocates of Irish food culture to honour the people behind the country’s most exceptional ingredients. Seven awards were presented across the categories of Water, Land, Farm, Dairy, Artisan Produce, and Traditional Craft.

The 2025 Awards winners are:
WATER: Dingle Sea Salt
For producing Ireland’s first solar-evaporated sea salt using a fully off-grid, low-carbon process. Their product, harvested from the Atlantic, reflects innovation, sustainability, and a strong sense of place.
LAND: Coole Farm
For cultivating vibrant, organic salad leaves with care and intention. Their regenerative approach restores soil health, supports biodiversity, and strengthens their local community food system.
FARM: Moy Hill Farm
For their ethical, regenerative egg production and their holistic approach to farming that nourishes both land and people. Through education, CSA boxes, and on-farm transparency, they foster a resilient, community-rooted food culture.
DAIRY (Cultured Butter): Salt Rock Dairy
For handcrafting cultured butter using milk from their own herd and Wexford sea salt. Their work revives traditional butter-making and redefines local dairy with transparency, flavour, and integrity.
DAIRY (Soft Cheese): Ballylisk – The Triple Rose
For their rich, triple cream cheese made from a single pedigree herd in Armagh. Their comm

Euro-Toques Ireland Food Awards: The 2025 Winners

May 27, 2025
Saltrock Dairy

A Five Minute Chat with Ireland’s Small Food Producers: Saltrock Dairy

April 15, 2025
Leviathan series

New Travel & Cooking Series Shines a Spotlight on Ireland's Food Scene

February 18, 2025

Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks.  This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.⁠