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April 2026
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From bespoke luxury packages in five star hotels like The Merrion, to members-only prices and perks in some of our favourite restaurants like Monty’s, you’ll recoup the cost of your monthly membership fee of €6.99 several times over by availing of just one experience each month. 

Dining out experiences, interviews, Irish producer spotlight and much more. 

Deconstructed White Chocolate & Honeycomb Cheesecake from the Coq & Bull brasserie

Deconstructed White Chocolate & Honeycomb Cheesecake from the Coq & Bull B...

February 2, 2026
Pizza de Piero-454 resize

Summer Bruschetta Pizza Recipe by Piero De Vallier

May 29, 2025
Kebab and Salad Outside

Inchydoney’s Succulent Lamb Koftas BBQ Recipe

May 7, 2025
LyrathEstate

Win a Luxury Overnight Stay at Lyrath Estate & a Kilkenny Food Tour Experience

March 26, 2026
midleton very rare

Inside the Blend: How Midleton Crafted Its 2026 Very Rare Vintage

March 19, 2026
Screenshot 2026-02-25 at 14.00.32

The First 10 Restaurants Announced for Big Grill BBQ Festival 2026

February 25, 2026
chapter one

MICHELIN Guide: Full List of Ireland's Michelin Star Restaurants for 2026

February 9, 2026
the tannery

Iconic Irish Restaurant The Tannery to Close After 30 Beloved Years

February 6, 2026
Deconstructed White Chocolate & Honeycomb Cheesecake from the Coq & Bull brasserie

Deconstructed White Chocolate & Honeycomb Cheesecake from the Coq & Bull B...

February 2, 2026
LyrathEstate

Win a Luxury Overnight Stay at Lyrath Estate & a Kilkenny Food Tour Experience

March 26, 2026
Untitled design - 2025-08-25T172656.031

Competition: Win 2x Tickets to Beats, Bites & Bubbles at Waterford Harvest Fes...

August 25, 2025
Hotel exterior

Competition: Win 1-Night B&B, 3-Course COMPETITION CLOSED: Dinner & Glass ...

June 26, 2025
April 2025
Birdhill Coffee Festival
Old Barracks Coffee Roastery, Birdhill, Co Tipperary.
Photo by Diarmuid Greene

Competition: Win 2 Tickets to Birdhill Coffee Festival & 2 Goodie Bags

June 23, 2025
Ahmet Dede

'The Dish' with Jordan Mooney: Ahmet Dede of Dede & Baba'de, Baltimore

June 25, 2025
Fat Tomato

A Five Minute Chat with Ireland’s Small Food Producers: Fat Tomato

June 12, 2025
The Dish with Meeran Manzoor

'The Dish' with Jordan Mooney: Meeran Manzoor of Rare, Kinsale

May 9, 2025
Chef Marcin Szczodrowski _Ocean Sands Hotel 5

A Chat with Marcin Szczodrowski - Head Chef at Ocean Sands Hotel

April 23, 2025
Fat Tomato

A Five Minute Chat with Ireland’s Small Food Producers: Fat Tomato

June 12, 2025
NO REPO FEE.
EURO-TOQUES IRELAND FOOD AWARDS 2025: HONOURING IRELAND’S KITCHEN TABLE

The Ashford Castle Estate was the setting for this year’s Euro-Toques Ireland Food Awards, a heartfelt celebration of Ireland’s food producers and craftspeople. Founded in 1986 by Myrtle Allen, Euro-Toques Ireland has long championed local food integrity, craftsmanship, and community-led gastronomy. The 2025 Awards continue this mission with the theme: “Honouring Ireland’s Kitchen Table”, paying tribute to a place where for generations food meets tradition, memory and storytelling.

Held on Monday, 26th May, the event brought together chefs, producers, and advocates of Irish food culture to honour the people behind the country’s most exceptional ingredients. Seven awards were presented across the categories of Water, Land, Farm, Dairy, Artisan Produce, and Traditional Craft.

The 2025 Awards winners are:
WATER: Dingle Sea Salt
For producing Ireland’s first solar-evaporated sea salt using a fully off-grid, low-carbon process. Their product, harvested from the Atlantic, reflects innovation, sustainability, and a strong sense of place.
LAND: Coole Farm
For cultivating vibrant, organic salad leaves with care and intention. Their regenerative approach restores soil health, supports biodiversity, and strengthens their local community food system.
FARM: Moy Hill Farm
For their ethical, regenerative egg production and their holistic approach to farming that nourishes both land and people. Through education, CSA boxes, and on-farm transparency, they foster a resilient, community-rooted food culture.
DAIRY (Cultured Butter): Salt Rock Dairy
For handcrafting cultured butter using milk from their own herd and Wexford sea salt. Their work revives traditional butter-making and redefines local dairy with transparency, flavour, and integrity.
DAIRY (Soft Cheese): Ballylisk – The Triple Rose
For their rich, triple cream cheese made from a single pedigree herd in Armagh. Their comm

Euro-Toques Ireland Food Awards: The 2025 Winners

May 27, 2025
Saltrock Dairy

A Five Minute Chat with Ireland’s Small Food Producers: Saltrock Dairy

April 15, 2025
Leviathan series

New Travel & Cooking Series Shines a Spotlight on Ireland's Food Scene

February 18, 2025

Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks.  This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.⁠