F.X. Buckley wine list has again retained its Best of Award of Excellence from the Wine Spectator for 2025 reflecting its position as one of Ireland leading dining and wine destinations. For the third year running, F.X. Buckley has received the ‘Best of Award of Excellence’ award by Wine Spectator for 2025. This esteemed award […]
F.X. Buckley Awarded Wine Spectator’s ‘Best of Award of Excellence’ for 2025 Read More »
To celebrate the launch of Your Pocket Guide to Outdoor Cooking, Mowgli, in partnership with Samsú Cabins, are hosting an evening under the trees on Saturday, September 13th at Ballinlough Castle, Co. Westmeath. As part of the ongoing Mowgli series of shared-table dinners that showcase great produce and seasonal cooking, chef Tom Hayes invites us
Mowgli Team Up With Samsú for a Forest Feast at Ballinlough Castle Read More »
September sees the arrival of World Salami Day – a niche holiday, yes, but any excuse to celebrate with a plate of something salty and thinly sliced. While salami might be in the spotlight here, it’s just one part of the broader world of charcuterie. Excellent cured meats take time and technique and a well-curated
Where to Eat Great Charcuterie in Dublin Read More »
Café en Seine have partnered with Champagne PANNIER 1899 for a night of food and drink excellence for a one night only event on September 17th. The event, aptly titled “Aim For Perfection” (after the Houses motto dating back to the 14th century archer emblem), is a perfect excuse to sip, celebrate and soak up the
Café en Seine to Host ‘Aim for Perfection’ Tasting Event with Champagne PANNIER 1899 Read More »
Dublin’s matcha culture is about to level up. The team behind Matsukawa, the acclaimed Michelin-listed sushi restaurant in Smithfield, is set to begin a new chapter. Matcha Matsukawa, a café dedicated entirely to the quiet artistry of Japan’s iconic green tea is opening September 9th in the IFSC. The cafe will focus on tradition and
Ireland’s First Japanese-Owned Matcha Cafe Arrives in Dublin Read More »
Fondita Meztisa present their second Sonidero at Hen’s Teeth, bringing a day of music, dancing and a taste of Mexico to Dublin 8. The collective create unique gastronomic experiences that build bridges between the culinary and the cultural. Seeing food as a way to foster community, they will be serving up crispy tacos drenched in
Fondita Mestiza Bring Second Sonidero to Hen’s Teeth Read More »
From street feasts to classical concerts, Ireland’s favourite harvest celebration returns 5th –7th September. Now in its 16th year Waterford Harvest Festival returns this September 5th to 7th celebrating great food and the people who produce it. Taking place in venues across Waterford City, this Harvest Festival promises to be a treat for the senses
Korea Festival 2025 is bringing flavour, culture, and fun to Farmleigh House this Sunday, 31st August, from 11am to 5pm. The festival is a free, family-friendly event — enjoy the final days of summer and experience the heart of Korea with a day of music, food, and interactive experiences. Korean Street Food Highlights The food
Here’s What’s on the Menu at Today’s Korea Festival in Phoenix Park Read More »
Not one, not two, not three but four Irish restaurants have just been announced as the latest additions to the MICHELIN Guide – Great Britain & Ireland. While The MICHELIN Guide distinctions – Stars, Green Stars and Bib Gourmands – are only revealed at the annual MICHELIN Guide Ceremony which usually takes place for Ireland
Michelin Reveals Four New Irish Additions to its Restaurant Guide Read More »
Waterford Harvest Festival 2025 are pleased to spotlight the best of local and Irish producers and the region’s food heritage. A festival highlight for 2025 is Waterford’s Biggest Ever Communal Outdoor BBQ – Beats, Bites & Bubbles. Beats, Bites & Bubbles hits John Roberts Square with a one-night-only, 80s-themed feast on Sunday 7th September, blending
After a whirlwind summer that saw them win over food lovers at The Fidelity Bar pop-up and serve up serious heat at The Big Grill Festival, the team at Ibile are back — and this time, they’re setting up shop at Scorchio HQ in Dublin 12. This Saturday 23rd August, you can book seating slots
Ibile Brings West African Flavour to Scorchio End of Summer Party Read More »
BAR 1661 and its new sister bar, The Sackville Lounge, are celebrating after winning big at the 2025 Bar of the Year Awards held last night 18th August in Dublin. BAR 1661 is has taken the top prize of the night – wining 2025 Bar of the Year, while the Sackville Lounge’s head bartender, Dave Taylor
BAR 1661 Wins ‘2025 Bar of the Year’ Award Read More »
The MICHELIN Guide Inspectors have revealed their latest ‘Dishes of the Month’ for July, spotlighting the standout plates that made a lasting impression during their recent travels, and last month a West Cork restaurant made the cut. The Inspectors were impressed by Adrift Restaurant at Dunmore House in Clonakilty, which focuses on local ingredients, including
West Cork Restaurant in Michelin Guide’s ‘Best Dishes of the Month’ Read More »
BORGO, a new neighbourhood Italian restaurant set in the beautifully restored Old Bank Building in Phibsborough, will open next week with a menu that’s a “love letter to Italy”. BORGO is inspired by the deep culinary traditions of Italy, brought to life by restaurateurs Sean Crescenzi and Jamie McCarthy, whose travels across the country shaped
New Neighbourhood Italian Restaurant to Open in Phibsborough: BORGO Read More »
Sponsored by Square Ireland’s food and beverage landscape is experiencing a remarkable renaissance, and if you want to understand where it’s heading, there’s one event you absolutely cannot miss. On Wednesday, August 20th at 11 AM, Square Ireland is hosting “Future Flavours: What’s Shaping Ireland’s Plate?” – a free webinar that promises to decode the trends
Future Flavours Webinar: Your Front-Row Seat to Ireland’s Food Evolution Read More »
Award-winning Thai and Vietnamese cuisine at unbeatable prices, every day SABA South William is turning up the heat on weekday lunches and early dinners with the launch of its All Day Early Bird & Happy Hour, now available every day from 12pm to 5.45pm. Whether you’re meeting friends for a mid-day catch-up, enjoying a leisurely
SABA South William Launches All Day Early Bird & Happy Hour Read More »
A “new chapter at Terre” begins with the announcement that Chef Lewis Barker is joining as Executive Chef of the two-Michelin-starred restaurant at the 5-star Castlemartyr Resort in Cork. Succeeding Chef Vincent Crepel, Lewis is relocating from Singapore where he was Executive Chef at Sommer for four years. There, he built an impressive career over a
Michelin-Starred Chef Lewis Barker Named Executive Chef of Terre at Castlemartyr Resort Read More »
Hang Dai – the popular futuristic and retro contemporary Chinese/Asian restaurant and music bar, open on Lower Camden Street since 2016 – is opening new little sister Hawker in Rathmines. Officially opening on August 27th, Hawker will serve a menu of street food classics, dim sum, wok dishes, and much more, from a sleekly modern
Hang Dai Opens ‘Hawker’, New Modern Chinese Takeaway in Rathmines Read More »
Dine with Dee and her restaurant list for the month ahead. How is it August already?! Wow, the summer has flown by, but it has been so much fun so far. What I love about late summer is that we are well and truly out of the ‘hungry gap’ and in the middle of a
At The Table With Dee Laffan – Your Restaurant List For August Read More »
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Tuscany Unveiled: A Feast for the Senses with Epitome Travel Read More »
Culinary Travel Defined by You, Refined by Us In a world where travel is often rushed and destinations are ticked off like items on a checklist, Epitome Travel invites you to slow down, savour, and truly connect. As a premium concierge brand under the trusted umbrella of Cassidy Travel, Epitome Travel curates immersive, tailor-made experiences that go
Savouring Sorrento: A Slow Food Journey with Epitome Travel Read More »
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