Dine with Dee and her restaurant list for the month ahead.  I thought that when the summer was over, there would be a reprieve from the craziness, but to be honest, autumn has already been so busy with new openings, menus, and some juicy gossip about a particular fake French restaurant that kept us all on edge for a few days last month. What a mess!  What I am really glad to see is the appearance of harvest ingredients on menus as the seasons change. Lots of aubergine, butternut squash, pumpkin, mushrooms, figs, and let’s not forget Irish tomatoes - yum! It’s such a fruitful time of year, and chefs reap the rewards with creativity rife in kitchens.  My recommendations for this month are great examples of seasonal, delicious food and also diversity in flavours and cuisines.  Enjoy! Follow @deelaffan for more. Newly Opened [su_note note_color="#ee