This October Bank Holiday, Dublin Social and Great Irish Beverages are celebrating the coming of Samhain with a once-off feast of Irish food, drink and music at Row Wines.
The All Irish Samhain Dinner is a three-course seasonal menu that champions the very best of Irish produce, paired with five expertly crafted Irish drinks from award-winning spirits writer Oisín Davis.
It will be a unique opportunity to savour the full bounty of Irish produce, not just with the food but through the drinks too.
The menu includes Barmbrack and butter-washed Old Fashioneds, Guinness-braised and barbecued beef brisket, Connemara oysters and crab from the West of Ireland
Each dish will showcase the best of Irish produce and Irish beverage pairings, and the event will also feature modern Irish music throughout the food service with a DJ from dessert ’til late.
- Sunday October 26th 7pm at Row Wines
- €80 per person for three courses and five drinks
- Purchase link here: OpenTable at Row Wines
Welcome Punch
Damson plum-infused Boatyard Gin, Irish white wine, camomile tea & lemon sherbet.
Irish Seafood Trio
Connemara oyster with Boatyard Gin vinaigrette Dublin Bay prawn cocktail Kilkee crab tostada.
Paired with a Boatyard Gin martini
Barbecue Beef Brisket
J.J. Young Beef Brisket, Guinness sauce, potato rosti and Abercorn Farm seasonal vegetables.
Paired with a pint of Guinness
Apple Tart & Blackberry Sorbet
Highbank Orchard Apple & Powers Whiskey Tart with wild Wicklow blackberry & thyme sorbet.
Paired with a Barmbrack & Butter Old Fashioned cocktail
