This November, Díon – the city’s newest rooftop – will open its doors.

Situated atop the former Central Bank on Dublin’s Dame Street, Díon promises sunrise and sunset views across Dublin’s cityscape, with a rooftop restaurant, lounge and bar that is influenced by some of the world’s most celebrated dining experiences.

The venue is crowned by a striking steel-and glass matrix that offers uninterrupted 360-degree views across the city. Inside, 1970s influences blend with Irish-inspired design through rich furnishings, luxurious fabrics, and thoughtfully crafted lighting, resulting in an elegant space.

Expect an “innovative cocktail menu, curated wine selection, and all-day menus offering a bold take on Irish cuisine with an international flair”

The rooftop restaurant will host a capacity of 210 guests, with two semi-private dining rooms, each accommodating up to 24; these spaces can be joined to create a private area with a capacity of 48. Three bars and lounge areas will further accommodate over 100 people.

Head Chef Neil Mulholland brings a wealth of international experience and a distinctive culinary flair. Having trained in Germany’s Black Forest, he has gone on to lead renowned kitchens across the globe, most notably the world-famous Bondi Icebergs in Sydney, Australia, before returning to Ireland, where he held positions at Brown’s Brasserie, Peploe’s, and House Dublin.