TheTaste.ie and Square are joining forces to bring Ireland’s hospitality community together for an evening of insight, inspiration, and incredible food at Krewe on Capel Street on Tuesday 11th November.
This exclusive panel event is designed specifically for restaurant owners, café founders, bar operators, and hospitality entrepreneurs, and will dive into one of the industry’s biggest challenges — how to build a scalable hospitality business that grows with purpose, not pressure.
The free-to-attend event will feature a live panel discussion with three of Ireland’s most respected industry figures:
- Barry McNerney, founder of Paulie’s, Juniors, and Lotts & Co., known for building sustainable success stories across Dublin’s dining scene.
- Anthony Remedy, seasoned restaurant consultant, whose hands-on expertise has helped countless Irish venues find their stride.
- Dave Mulligan, the creative force behind Bar 1661, The Sackville Lounge, and Craft Cocktails, sharing insights on brand identity, innovation, and scaling with integrity.
The conversation will be hosted by the brilliant Ali Dunworth, food writer, curator, and all-around champion of Irish hospitality.
Together, the panel will explore what it really takes to grow in an ever-changing market — from navigating expansion challenges to keeping culture and quality consistent across venues.
Register below to receive your invitation on behalf of your F&B Business
The free event starts 5pm on Tuesday 11th November, with the discussion starting at 5.30pm, followed by a live Q&A and plenty of opportunity to chat, connect, and enjoy the vibes
Guests can enjoy complimentary sharing plates and drinks throughout the evening, courtesy of Krewe’s vibrant New Orleans-inspired kitchen.
This isn’t your average industry talk — it’s a chance to hear real stories, gain practical advice, and connect with peers who are building the next generation of Irish hospitality.
Whether you’re managing a single site or planning your next big move, this event promises practical advice, honest discussion, and inspiring takeaways for anyone in the hospitality business.
