Sweet Potato And Manchego Croquettes Recipe Yield: 6 portions (3 croquettes per portion) Ingredients Sweet potato 2 large Manchego 100g finely grated Chives 25g chopped Plain flour 150g Eggs 2 large Milk 100ml Panko bread crumbs 100g Salt and pepper Rapeseed oil for frying 1 litre Method Chorizo Aoili Recipe Ingredients Chorizo 100g Garlic 4 […]
From the team at Winelab that brought you wine on tap throughout Ireland and the renowned Station to Station Wine comes Winestation.ie. Launching at the end of the month, say goodbye to outdated, stuffy wine shops and hello to WineStation, Ireland’s newest digital destination for all things wine. Whether you’re looking for a budget-friendly six-pack
A 5 Minute Chat With Rory Craig Of Newly Launched Winestation.ie Read More »
Exploring the Passion and Philosophy of Urban Brewing’s Head Chef, Daniel Keane For Daniel Keane, head chef at Urban Brewing in Dublin, the journey into the culinary world started early, fueled by a love for creativity and a fascination with the organized chaos of a professional kitchen. Today, he leads a unique venue that brings
A Chat With Daniel Keane – Head Chef Of Urban Brewing Read More »
The fourth annual Irish Food Writing Awards were held tonight (Thursday 7th November) at the RDS in Dublin 4, with a later reception hosted by The Merrion Hotel in their Cellar Bar. Year on year an increasing number of submissions are received, and new categories are added to reflect the evolving media landscape. For 2024, there is now
Irish Food Writing Award Winners 2024 Read More »
Enjoy a Night of Innovation and Creativity with the award-winning CASK Cork at Pig’s Lane Killarney’s underground speakeasy bar, Pig’s Lane, is set to welcome one of Ireland’s most celebrated bars for a one-night-only takeover. On Thursday, November 21st, the acclaimed CASK team, known for their innovative ‘farm-to-glass’ cocktails, will bring their award-winning craft cocktail
CASK Cork to Take Over Pig’s Lane Killarney for One Night Only Read More »
By signing up to TheTaste: Premium, you are automatically entered into a monthly draw for amazing prizes from some of Ireland’s best hotels, bars, restaurants and food brands. This month we have giveaways from Nespresso, Kitchen Italian by Gourmet Food Parlour, Hennessy & Whitebox Cocktails. What Is TheTaste: Premium Don’t miss out on this exciting
This Month’s Prizes for TheTaste: Premium Subscribers Giveaway – November 2024 Read More »
Sponsored The team at OROKO Travel, Ireland’s leading tailored travel experts, have searched the globe to find the most vibrant cities and landscapes to feature as part of their culinary holiday collection for food lovers. Destinations that live and breathe food, the OROKO travel specialists have tailored suggested luxury holidays marked by mouth-watering eats as
Discover the Culinary Wonders of Latin America by OROKO Travel Read More »
Dublin’s newest hot spot, Old Fashioned Sam’s, will officially open tomorrow, Wednesday, 6th November, as an impressive new addition to Dublin’s social scene, just in time for the festive season. At the junction of Harcourt Street and Montague Street, each floor of this expansive venue boasts its own unique atmosphere, promising something special for everyone, whether it’s
Dublin’s Newest Venue – Old Fashioned Sam’s Opens tomorrow Read More »
From a well-stocked larder to flipping Argentinian pizzas, making an a-mezze-ing spread of Palestinian delights to creating craic-ing dishes from chaos, this year’s Blasta Books series introduces you to more new voices from Ireland’s diverse culinary scene. As a mum of three with a zero-waste wedding and catering event company, Orla McAndrew understands that time
First Look At The New Blasta Books 2025 Series Read More »
The family-run award winning restaurant and countryside venue announces takeover of the city’s Petronella Restaurant Ballyhale’s family-run Mountain View is delighted to announce its expansion into Kilkenny city through their takeover of Petronella restaurant. The relaunch of Petronella is a welcome addition to the O’Neill family’s continuing success within the Kilkenny and Irish restaurant and
Mountain View Announce Expansion Into Kilkenny City Read More »
Exploring Ireland’s finest hotels, one bath (and robe) at a time… The subtleties that go into creating an excellent hotel are many and can vary in importance depending on who you ask. However, one thing appears to take top billing, regardless of who you ask. Of course, it’s the all-important hotel breakfast. When it comes
The Hotel Inspector: Exploring Ireland’s Finest Hotels by Ciara McQuillan Read More »
Hot on the heels of their recent ratings success with the latest series of At Your Service on RTÉ One on Sunday Nights, John and Francis Brennan are already on the hunt for more hospitality businesses across Ireland to take part in a new series planned for 2025. Francis Brennan says: “I can’t believe we’ve just completed Series 13,
Celebrating five years of culinary excellence – Glas the award-winning vegetarian and vegan restaurant turns five this week. Ireland’s first fully gluten-free restaurant celebrates five years in business, a huge milestone during some of the most difficult times the industry has seen. Glas, the heart of Dublin’s vibrant plant-based dining scene, continues to redefine the standards
Glas Restaurant In Dublin Is Celebrating 5 Years In Business Read More »
Sponsored To celebrate Day of the Dead this weekend (November 1 and 2), Ireland’s number one tequila, Jose Cuervo is on a mission to bring one of the fiesta’s oldest traditions – the Calaverita – to life. A Calaverita is light-hearted Mexican rhyming verse, written in dedication to a loved one, often to poke fun,
Sponsored Zingy and fresh, the Cuervo Paloma is a party-ready crowd pleaser, perfect for your Day of the Dead celebrations. To celebrate Day of the Dead this weekend (November 1 and 2), Ireland’s number one tequila, Jose Cuervo is on a mission to bring one of the fiesta’s oldest traditions – the Calaverita – to
Jose Cuervo Paloma Recipe Read More »
When you think of Lapland, it’s easy to picture snow-covered forests and Santa’s sleigh, but this Arctic haven is much more than a Christmas destination. Stretching across the northernmost regions of Finland, Sweden, Norway, and a part of Russia’s Kola Peninsula, Lapland is a vast, diverse wilderness that covers about a third of Finland’s total
TheTaste Travel Guide to Lapland By Melanie May Read More »
A month-long celebration of food, people and produce of the west Galway City and County are gearing up to celebrate the season and food this November with Blas na Samhna (A Taste of Galway), a month-long food festival that will warm up the quieter months with a festival of food experiences. From cosy comfort foods
Galway’s Blas Na Samhna Food Festival Warms Up November Read More »
This Halloween, The Shelbourne’s No. 27 Bar & Lounge is offering a special promotion in honour of Bram Stoker, the iconic author of Dracula. Indulge in their delicious Bram Stoker Pie and a chilling lineup of Bloody Mary cocktails, available from 30th October through to Bram Stoker Day, 8th November. The Bram Stoker Pie (€25), inspired
Sink your teeth into Bram Stoker Pie and Bloody Mary at No. 27, The Shelbourne Read More »
Anantara The Marker Dublin Hotel Launches Exclusive New Beers: Misery Hill Lager and IPA Anantara The Marker Dublin Hotel is delighted to announce the launch of its new beers, Misery Hill Lager and Misery Hill IPA, crafted exclusively for guests of the luxury hotel. These unique brews embrace and honour the rich heritage of the
Anantara The Marker Dublin Hotel Launches Exclusive New Beer Named After Misery Hill Read More »
“These pumpkin brownies are incredible….I even surprised myself with this one! The bitterness from the chocolate works so well with the earthy sweetness of the pumpkin and the warming spices too. Make sure to have a nice warm drink, tea or coffee or a spiced latte, if thats your preference, and get cosy with this
Pumpkin Brownies Recipe By Lou Robbie Of Green Earth Organics Read More »
The second annual Asian Restaurant Awards were held on Tuesday 22nd October, at Castleknock Hotel, Dublin 15. Over 200 guests attended the night from throughout Ireland, competing for the 50 awards on offer covering a variety of categories such as Most Authentic, Best Takeaway, Best Chef and Best Front of House. New categories this year included an
2024 Asian Restaurant Awards Winners Announced Read More »
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