Sponsored By Square The more the merrier, but also the harder it is to find a venue for your party, especially this time of the year. Planning ahead and booking early is crucial, but so is choosing a place that is used and well-equipped to successfully handle medium and large groups. The list below gathers […]
Great Bars In Dublin For Groups And Parties – Sponsored By Square Read More »
Tis the season to be laden down with delectable choices for your hourly indulgence and you deserve so much more than a handful of Roses. In the weeks leading up to the big day and the twilight period between Christmas and New Year, you have the perfect excuse to go baking mad and ensure your
TheTaste Christmas Baking Guide Read More »
“First things first, you need to decide what size turkey to buy. The below guide gives you an idea based on numbers”, head chef Alex Nahke explains. 2-2.5kg serves 4-6 3kg serves 6-7 3.5kg serves 7-8 4-4.5kg serves 8-10 5-5.5kg serves 10-12 6-6.5kg serves 12-15 Some important things to consider before you get started. Make sure
The secret to a good Christmas pudding lies as much in the time it is allowed to mature as the mixture. Enjoy with our signature brandy butter, a dollop of whipped cream or Cointreau & orange butter.
Classic Christmas Pudding Recipe by Avoca Read More »
No better way to warm up these wintery cold days that with a Spiced Roasted Root Vegetable Soup recipe! Get warm by the stove while preparing this steamy pot of comfort food at its best, Lunch or dinner, a creamy soup is always a good idea. Vegetable Soup Recipe Ingredients: Serves 4. – 3 carrots,
Spiced Roasted Root Vegetable Soup Recipe By Monika Coghlan Read More »
Who can resist a good canapé? The only thing better than being presented with a festive glass of bubbles is spotting a tray of mini delights to accompany it. Below are some delicious morsels designed for ease of preparing, serving and devouring. While we all love the classics like brie and cranberry crostini or vintage
8 Great Canapés for the Festive Party Season Read More »
Delicious and truly festive Hendrick’s Gin cocktails for the upcoming Christmas season. Each of these cocktails has been crafted by Irish Hendrick’s Gin Irish Ambassador, Ben Curtis, and are perfect if you’re entertaining at home this Christmas or looking to add a little flair and finesse to your Christmas festivities. Each cocktail contains Hendrick’s Gin
Christmas Cranberry Fizz Cocktail Recipe by Hendrick’s Gin Read More »
The Westbury, a part of The Doyle Collection – an Irish family-owned Hotel Group, has been voted #1 Hotel in Ireland in The 2022 Condé Nast Traveler Readers’ Choice Awards. Vincent O’Gorman, General Manager of The Westbury said: “We are delighted and immensely proud to have been voted the number one hotel in Ireland by
The 2022 World Steak Challenge results are hot off the grill following this evening’s event at the Round Room at the Mansion House in Dublin. After a full day’s technical judging at FIRE Steakhouse & Bar, Ireland has had a sizzling success, taking a total of 54 medals, the most for any country involved this
The Euro-Toques Young Chef of the Year competition presented by La Rousse Foods held the contest finals yesterday, Sunday September 25th, in the professional kitchens of Dublin Cookery School in Blackrock and this year’s winner is Calum Falls, a young chef mentored by Jordan Bailey of Aimsir Restaurant. Announced at a gala dinner at the
Euro-Toques Young Chef of the Year 2022 Winner Announced Read More »
I’m greedy, I’ll just put that out there…when it comes to food that is! In my opinion, San Sebastian has to be the mecca for all foodies, and Spain in particular for me is such a fantastic country for food and drink. Every city in Spain has its own culture, history and heritage and most
‘When in Rome’ – San Sebastian with Eric Matthews Read More »
Here it is: every good chef’s pride and joy, the main event, a thing of absolute beauty – the perfect steak. In this recipe, I’ll teach you how to master the art of cooking steaks the right way. Serves 1 Ingredients: — 1 sirloin, rib-eye or t-bone steak, about 350g — salt and freshly ground
The Perfect Steak Recipe with Triple Cooked Chips by Daniel Lambert Read More »
Bake Off is back! The Great British Bake Off returned to our screens last week, signalling a true end to the summer. A new bunch of bakers entered the tent to keep us all entertained for the next 10 weeks. After 13 series, experts are always asking why it’s such a successful show but I
Top Ten Tips to Become a Better Baker from Great British Bake Off’s Imelda Rose Read More »
Competition Closed – Winner – Judith Whelan Walsh Whiskey’s The Irishman is a critically acclaimed, award-winning Irish whiskey, consistently adored for its high quality and accessibility. Our friends at Walsh Whiskey have given us an exclusive The Irishman gift set which isn’t available in retail stores to give away to one lucky reader. The prize
Win an Exclusive The Irishman Whiskey Gift Set *Closed* Read More »
“I love a good McDonald’s fakeaway, and if you ask me, with the homemade sausage patties, this is even nicer than the real thing.” Ingredients: Makes 4 Sausage and Egg Muffin — 300g pork mince — ½ teaspoon ground white pepper — ½ teaspoon salt — 2 tablespoons butter — 4 eggs — 4 English
Sausage and Egg Muffin Recipe by Daniel Lambert Read More »
Conrad Dublin and Anna Haugh are thrilled to announce a beautifully Irish, modern fine dining experience in the form of an exciting pop up restaurant – Anna Haugh at ConradDublin, opening on 25th October 2022. Anna Haugh at Conrad Dublin will offer warm sincere service paired with elegant modern dining using the finest Irish produce
TV Chef Anna Haugh Opens Restaurant in Home Town of Dublin Read More »
“It’s traditional in Holland to have a slice of white bread buttered and sprinkled – and when I say sprinkled, I mean doused in chocolate sprinkles. Take me to Holland! They had me at bread and butter, let alone sprinkles. So, this is my all-in- one version: a rolled bread dough with butter and coloured
Sprinkle Butter Babka Recipe by Nadiya Hussain Read More »
This is sushi recipe one of the most basic types and takes little time to prepare. If you’re a novice to sushi making I’d recommend you start with this cone-shaped roll, as it will help build your confidence with the slightly more complicated rolls. Serves 4 Ingredients: For the sushi meshi (sushi rice) – 2 cups Japanese rice uncooked
Temaki Hand Roll Sushi Recipe by Fiona Uyema Read More »
Kenneth Keavey of Green Earth Organics sustainable farming Interview by Tony Clayton-Lea For Kenneth Keavey, dedication toward sustainability has always been there. The co-founder of Green Earth Organics, the fresh farm and vegetable box delivery business that he operates with his wife, Jenny, recalls trying to convince his parents to use Galway’s first bottle bank
Green Earth Organics Sustainable Farming Interview With Kenneth Keavey Read More »
From the thrill and the buzz of Times Square, Coney Island, and the Palisades Centre (one of America’s largest shopping malls, complete with ice-shaking rink and bowling alley) to Central Park, the Bronx Zoo, and a Major League Baseball game, NYC is one place you and your kids won’t be twiddling your thumbs in. In
Ten Best Things To Do And See In New York City With A Family by Tony Clayton Lea Read More »
When you bake with fruit, you often get beautiful colours dotted throughout the bakes. Combining berry and citrus flavours is always delicious too… lemon and raspberry, blackberry and lemon, or as in this cake, blueberry and lime. I adore it. Baking with blueberries always brings out their flavour and creates a delicious texture, and when
Blueberry Lime Loaf Cake Recipe by Jane’s Patisserie Read More »
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