This Poultry Liver Parfait recipe by Executive Chef Alex Nahke and his culinary team at The Europe Hotel & Resort in Kerry is guaranteed to be a crowdpleaser this festive season. With the smooth richness of chicken liver and the deep, savory flavor of duck liver, it’s a creamy, indulgent bite that’s sure to impress! […]
Poultry Liver Parfait Recipe by The Europe Hotel & Resort Read More »
Winter is a wonderful time to enjoy a short break. Recharge the batteries, stroll by the sea and stay snug inside as the sun sets over the glorious beach outside. We have a wonderful hotel getaway prize from Ocean Sands hotel, a charming 4-star hotel nestled on miles of pristine beach overlooking the Atlantic Ocean
Win 2-Nights B&B, Dinner & Spa Treatment at Ocean Sands Hotel Read More »
Episode 11 of Beár Bia is live (episode 12 will be released on December 30th) – A travelling podcast celebrating the unison of Irish food & drinks. The first season of Beár Bia has been “one hell of an adventure”. Hosts Dee Laffan and Oisin Davis have recorded in 12 different locations across 6 counties.
Glendalough Distillery is located in the heart of County Wicklow, and the team there have become global award winners at creating craft luxury spirits. They have released some innovative world-firsts such as Irish single malt whiskey aged in rare Japanese Mizunara oak, Irish single malt whiskey aged in Wicklow Irish oak, and a range of
A Chat with Ciaran ‘Rowdy’ Rooney – Glendalough Head Distiller Read More »
Rory Craig from WineStation shares his top tips for the perfect food and wine choices to pair with each type of Christmas movie, from cringe-but-fun flicks made bearable with a Mimosa to timeless classics with a glass of Beaujolais and a turkey & ham leftovers sandwich… The last thing we need is another article talking
Wine and Food Pairings for Your Christmas Movie Marathon by Rory Craig Read More »
Warm up this winter season with this classic hot whiskey, the ultimate comfort drink for chilly nights. Combining smooth Irish whiskey, aromatic cloves, fresh lemon, and a touch of sweetness, this timeless recipe is masterfully made by Colin and Luke from Ahascragh Distillery, Ireland’s first zero energy emissions distillery, using their triple blend Irish whiskey
Festive Hot Whiskey Recipe by Ahascragh Distillery Read More »
Asia Market – Dublin’s one-stop shop for all sorts of Asian produce – has opened a 16-seater Fade Street eatery, Hong Kong Wonton. The idea for Hong Kong Wonton is “deeply rooted in the vibrant culinary culture of Hong Kong, where dining is as much about community and nostalgia as it is about food”. The
New Hong Kong Wonton Restaurant by Asia Market Launches in Dublin Read More »
Juno bar on Dorset Street is getting a brand new sister gastropub, opening this Friday. Hera (the name comes from the Greek goddess of women, marriage, and childbirth, who was known by the Romans as Juno) promises to bring a “reimagined concept to what a local, Irish, neighbourhood Gastro pub is”, and judging from its
Cocktails & Chorizo Scotch Eggs: Hera is Dublin’s Newest Gastropub Read More »
Nothing screams ‘Christmas’ more than sipping a glass of bubbly, getting glammed up and spending a leisurely couple of hours with delicious bites to eat and drink. While we never need an excuse for Afternoon Tea, the festive season is an extra reason to book a treat. From beautiful 5-star hotels with roaring fires to
The 12 Best Festive Afternoon Teas in Ireland this Christmas Read More »
Kinara Kitchen’s cocktails have built up quite a reputation over the years! Whether you enjoy the classics or something a little more daring, the team at Kinara Kitchen are on hand to help you discover your new favourite mixed drink. We had a chat with mixologist Andrei Petrescu at Kinara Kitchen, who last year won
A Chat with Andrei Petrescu – Mixologist at Kinara Kitchen Read More »
In the interest of self-improvement, under the auspices of Continuing Professional Development – and generally wanting to choose the best wines for all the food she consumes – Ciara McQuillan enrolled in a WSET level 2 course at Vinspire Academy with sommelier Philip Dunne. Here’s how she got on. Do you know your Chenin Blanc
Swirl, Sip, and Study: What to Expect from a WSET Level 2 Wine Course by Ciara McQuillan Read More »
Dublin’s newest venue is opening just in time for pre-Christmas catch ups – Super Social is a ‘competitive socialising’ (expect high-tech darts, mini golf and more) venue, bar and 150-seater restaurant in Leopardstown. The venue opens on Friday 14th December following a €5 million investment, bringing new attractions including 12 Holes of High-Tech Mini Golf,
€5 Million ‘Competitive Socialising’ Venue & Restaurant to Open in Dublin Next Week Read More »
Just in time for the festive season, Powers Irish Whiskey has partnered with Brady’s Coffee Company to introduce a unique and indulgent treat: Barrel Aged Powers Irish Whiskey Coffee. Whiskey and coffee is a timeless pairing, and this innovative barrel-aging process marries these two delicious flavours in an extraordinary way. The coffee is aged in premium oak barrels that previously
Exploring the enchanting Christmas markets of Basel, Switzerland, and Freiburg, Germany is the perfect way to get into the festive spirit. Since visiting the Christmas markets in Munich last year, my new annual tradition is now a trip to Germany’s Christmas markets. This year, I added Switzerland into the mix, visiting Swiss and German markets
A Festive Guide to Basel and Freiburg’s Christmas Markets by Sarah Clayton-Lea Read More »
We have two amazing prizes from Ben Marco wines! Ben Marco wines, now available at Dunnes Stores, represent the craftsmanship of Susana Balbo Wines, a distinguished family-run winery in Mendoza’s Agrelo region. Founded in 1999 by Susana Balbo, Argentina’s first female winemaker and recent inductee to the Decanter Hall of Fame, the winery has established
Grindstone Café, a beloved D16 favourite, is making its way to new Docklands development, Dublin Landings, serving up specialty 3fe coffee alongside pastries from local favourites like Medialuna and Margadh. Known for its exceptional coffee, toasted sandwiches from Greenville Deli, and artisanal touches, Grindstone is bringing its signature charm and community spirit to this dynamic
Popular D16 Cafe, Grindstone Coffee, to Open in New Dublin Landings Area Read More »
A true staple of the festive season, this mince pie recipe by Executive Chef Alex Nahke and his culinary team at The Europe Hotel & Resort in Kerry is sure to become a favourite. The recipe includes two options – either a classic pastry case or a piped shortcrust topping. Ingredients for the pastry cases:
Mince Pies Recipe by The Europe Hotel & Resort Read More »
By signing up to TheTaste: Premium, you are automatically entered into a monthly draw for amazing prizes from some of Ireland’s best hotels, bars, restaurants and food brands. This month we have giveaways from Glendalough Whiskey, Kinara Kitchen and Barefoot Wine What Is TheTaste: Premium Don’t miss out on this exciting new chapter of TheTaste.ie
This Month’s Prizes for TheTaste: Premium Subscribers Giveaway – December 2024 Read More »
The latest bagel spot to hit Dublin is Beryle Bagels, a pop-up launched by husband and wife team Jake & Marissa Edgar. Jake is the head chef at Meagher’s Bar on Eden Quay in Dublin’s city centre. While it doesn’t have a physical store (not yet!), you can order freshly baked bagels for collection in
A 5 Minute Chat with Jake Edgar of Beryle Bagels Read More »
This festive season, experience elegance and enchantment at The Merrion hotel. Nestled in the heart of Dublin city centre, the renowned five-star hotel invites guests to celebrate the joy of the season with unforgettable experiences. Surrounded by cosy fires and twinkling lights, every corner glows with festive charm, creating a warm and welcoming haven for
Celebrate the Magic of Christmas at The Merrion Hotel: New Year’s Eve, Twixmas and More Read More »
TheTaste: Premium I’ve been a recipe developer for over 10 years – here’s my insider’s guide to getting the most out of your air fryer this December, and beyond. At this time of the year, I turn to easy, comforting dishes and I’m sharing one of my favourite cosy recipes for Air Fryer Savoury S’mores
Confessions of an Air Fryer Convert: Laoise Casey Shares Her Favourite Recipes Read More »
Copyright © TheTaste.ie – All rights reserved.
Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks. This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.
