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Celebrate Irish Coffee Day With Bushmills’ Signature Irish Coffee Recipe

January, the dreariest of months here in Ireland, is made a little bit brighter with the perfect excuse to treat yourself: Saturday January 25th is officially Irish Coffee Day. It would be rude not to celebrate one of our nation’s finest creations, and our friends at Bushmills have shared their signature Irish coffee recipe so […]

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Dubai’s Viral Chocolate Inspires New Creations by Irish Chocolatiers

The viral Dubai chocolate craze has come to Ireland, with not one but two incredible Irish chocolatiers launching their own versions this month. First originating at Fix Dessert Chocolatier in Dubai, this delicious creation is the brainchild of Sarah Hamouda, who launched the dessert in 2021. The chocolate, originally named “Can’t Get Knafeh of It,”

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Emilia-Romagna: Italy’s Best Kept Food Secret by Sarah Clayton-Lea

It’s no secret that Italy is home to some of the best food and wine in the world. While I love better-known spots such as Rome, Florence and Sicily (I could happily spend the rest of my eating days anywhere in Italy, to be honest), my favourite region for food, natural wines and all-around memorable

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Michelin-Starred Chef Jordan Bailey Launches New Private In-Flight Dining Venture

Two Michelin-starred chef Jordan Bailey has announced his latest venture – and it’s not one we were expecting. Bailey has officially launched a private in-flight dining brand, where he’ll be serving his food to passengers on private planes. Launched in February 2024 after two years of planning, Odyssey is “redefining private aviation dining”. Drawing on

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This Month’s Prizes for TheTaste: Premium Subscribers Giveaway – January 2025

By signing up to TheTaste: Premium, you are automatically entered into a monthly draw for amazing prizes from some of Ireland’s best hotels, bars, restaurants and food brands. This month we have giveaways from Molloy’s Off Licence, The Virgin Mary and Ladurée. What Is TheTaste: Premium Don’t miss out on this exciting new chapter of

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Raclette Station Returns to Fallon & Byrne this January

It’s back! Fallon & Byrne’s beloved Raclette Station returns this January, bringing all the gooey, melty goodness we’ve been craving. Picture this: golden Raclette cheese melted to perfection and scraped over potatoes, cured ham, or a baguette—pure comfort food heaven. Whether you’re a full-blown cheese fanatic or just looking for the perfect winter treat, this

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Lamb and Spring Onion Stew with Flatbreads by Irina Georgescu

Stufat is a beloved lamb dish that Romanians traditionally prepare during Easter, celebrating youth, renewal, and all things green. We reckon this dish is too tasty to wait for Easter and it’s the perfect winter warmer. Traditionally made with the long green tops of spring onions and garlic, this flavourful stew is paired with lipie,

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Three Day Cork Whiskey Festival Returns this March

Get ready to toast the ultimate celebration of Irish whiskey and spirits in the rebel city! The third annual Cork Whiskey Fest returns from 21st to 23rd March 2025, taking over bars and venues across MacCurtain Street, Cork City.   The festival was officially launched at The Shelbourne Bar with key sponsors Irish Distillers Pernod Ricard, The

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Ballymaloe House to Host Pop-Up Dinner at 5-Star Castlemartyr Resort

Mark your calendars for this once-off dining experience with Ballymaloe House and Castlemartyr Resort. For one exclusive evening, Castlemartyr Resort’s Executive Chef, Kevin Burke will welcome Executive Head Chef Dervilla O’Flynn from the renowned Ballymaloe House Hotel, who will produce a dining experience in a truly magical setting. On Thursday, 6th February in the 5-star

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Potato Stew With Cheese Filo Crust by Irina Georgescu

This dish from Banat combines Balkan spirit with traditional Swabian cuisine. Păturată means ‘blanket’, in this case made of filo, and crumpi means ‘potatoes’. Initially, it was a dish of poverty when the pastry was used to cover the pot and keep the potatoes cooking in their own steam. It has evolved with the wealth

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Competition: Overnight Stay and Dinner at the Five-Star Mount Juliet Estate

Win an Overnight Stay with Dinner and Whiskey Tasting at the Five-Star Mount Juliet Estate – See how to enter below We have an incredible exclusive giveaway with the five-star Mount Juliet Estate. Mount Juliet Estate offers a perfect blend of historic charm and modern luxury in the Irish countryside. Set on 500 acres of

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Chef Jean-Georges to Bring His New York Dining Concepts to Dublin

This January, Jean-Georges Vongerichten, the chef and restaurateur with over 60 restaurants worldwide, brings a new dining experience to Dublin at Jean-Georges at The Leinster. Known for his ability to blend diverse culinary inspirations, Jean-Georges is introducing a series of menus inspired by some of his most iconic concepts in New York. The first concept is abcV,

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The Hotel Inspector: Exploring Ireland’s Finest Hotels by Ciara McQuillan

Exploring Ireland’s finest hotels, one bath (and robe) at a time… In Ireland, we are blessed with a profusion of magical, castellated properties that habitually beguile and seduce visitors, captivating them with their historical significance and architectural splendour. Tourists are awed by them, locals both support and rely on them and the rest of us

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TheTaste Tries: Lough Eske Castle Hotel, Donegal

The Vibe For a cosy getaway that combines luxury, history and exceptional Irish hospitality, 5-star Lough Eske Castle in Donegal ticks all the boxes. This beautifully restored 17th-century castle is perfect for a romantic break, with a thermal spa and swimming pool, roaring fireplaces throughout the hotel and delicious food offerings featuring local produce.  Rooms

TheTaste Tries: Lough Eske Castle Hotel, Donegal Read More »

Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks.  This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.⁠