Warm up this winter season with this classic hot whiskey, the ultimate comfort drink for chilly nights. Combining smooth Irish whiskey, aromatic cloves, fresh lemon, and a touch of sweetness, this timeless recipe is masterfully made by Colin and Luke from Ahascragh Distillery, Ireland’s first zero energy emissions distillery, using their triple blend Irish whiskey UAIS.

It’s perfect for cosy evenings by the fire!

Festive Hot Whiskey Recipe by Ahascragh Distillery

Ingredients (serves one)

50ml UAIS Irish Whiskey
Hot Water
15ml Simple Syrup (or sugar)
Lemon
Cloves / Star Anise

Method

Pre-heat your glass with a spoon to temper it (place a metal spoon inside the glass before filling with hot water)
Pour 50ml of UAIS Irish Whiskey into your heated glass
Add 15ml of simple syrup (or sugar)
Pour in your hot water – filling close to the top
Give it good stir to combine the whiskey, water and syrup
Pop in your lemon, cloves and star anise for the final touches of festive flavouring!