Although it may seem like it’s too early to be thinking of Christmas, we’re not asking you to buy gifts quite just yet. However, it is the season to start thinking about Christmas parties, and at the risk of these delightful spots booking up too quickly, we’ve got you sorted early this year. Here’s a […]
Christmas Party Venues in Dublin For The Festive Season Read More »
Jameson, the world’s bestselling and most awarded Irish whiskey is delighted to present Jameson Remixed Caribbean Beats, an extraordinary 21 year old Irish whiskey aged entirely in rum seasoned casks. Jameson Remixed Caribbean Beats is the newest addition to The Jameson Anthology, and it explores brand new flavours from Jameson for an altogether different take
Introducing Jameson Remixed Caribbean Beats, Fully Aged for 21 Years in Rum Casks Read More »
We love spooky season here at TheTaste, whether it’s a spooky sweet treat, an after hours creepy cocktail or an excuse to dress up and head out on the town. We’ve got the low-down on all the food-related activities this weekend, so you can get the best out of Halloween in Dublin! Plus, we’ve got
Here’s a Spooky Season Round-Up For Halloween in Dublin Read More »
Get your spooky season bakes on with this delicious take on a classic Barmbrack recipe – the addition of earl grey, orange and honey elevate this recipe by Pepperazzi! Ingredients: 375g of fruit mix (sultanas raisins, currants, orange candied peel) A mug (250ml) of cold Earl Grey tea Zest of 1 orange 225g plain flour
Earl Grey, Orange & Honey Barmbrack Recipe by Pepperazzi Read More »
#8 MASARAP, By Richie Castillo & Alex O’Neill of Bahay Chef Richie Castillo and partner Alex O’Neill are the owners of Bahay, a pop-up restaurant introducing people to Filipino cooking using the very best Irish ingredients. Their debut cookbook MASARAP – meaning tasty in Tagalog, the Filipino language – is a showcase of Richie’s culinary heritage and
Masarap, The Final Release in the Blasta Books 2023 Series, Has Just Been Announced Read More »
I walk into the hustle and bustle of Fallon & Byrne and head upstairs to The Dining Room, noticing the shift in noise as the staff are all behind the scenes, preparing to open in an hour. I’m offered a coffee before Hugh Higgins walks out in his chef uniform, seeming slightly nervous. “Don’t worry,
Dogs, cats, horses and chickens watch on as Margarita serves a punchy pasta in the garden of her secluded house on the southern coast of santorini. Skordomakarona brings together bucatini pasta, tomatoes that taste like sunshine and salty capers in one plate – a santorini signature best enjoyed when the sun is out. An entire
Gourmet Food Parlour, leading independent Irish restaurant and catering group, opens its doors in Arnotts. The landmark deal will annually generate €2.5M in revenue for the homegrown business. With not one, not two but three separate dining options now available from Gourmet Food Parlour in Arnotts, the beloved local restaurant is now open in the
Gourmet Food Parlour Opens Three New Offerings in Arnotts Read More »
Beginning November 3rd, Bahay will begin their new residency at the Warehouse Food Market. Their residency will switch up their usual offering at food festivals across the nation, giving diners a chance to sit down and tuck into the exclusive new menu. Offering small and large plates, dishes will include recipes from Bahay’s new cookbook
Bahay To Take Over WareHouse Food Market Until December Read More »
The K Club’s rich history is inextricably linked to wine, it is therefore inevitable that the pièce de resistance of the drinks event series culminates with an incredibly special wine experience. The ‘lord of wine’ Hugh Barton of the famous 2nd Grand Cru Classé classified estate Château Léoville Barton, became one of the resort’s original renegades in the 1800s when
Lillian Barton Wine Dinner at The K Club Read More »
Leave the stresses at home and escape to the luxurious comfort of the 5* Powerscourt Hotel Resort & Spa this Christmas where you can enjoy a two- or three-night programme. A Classic Powerscourt Christmas Experience encompasses two days and nights of the best of sumptuous accommodation, dining & entertainment. Let the exceptionally festive backdrop and ambiance of Powerscourt Hotel
Enjoy a Magical Powerscourt Christmas This Festive Season Read More »
With the wild Irish game season in full swing from November 1st, Homestead Cottage in Doolin, Co. Clare – recently named one of the Michelin Guide inspectors’ favourite new restaurants for 2023 – has created a new seven-course tasting menu for Dinner that encapsulates Autumn, celebrating the best of the west’s bountiful local larder. After
Homestead Cottage Launches New Tasting Menu Celebrating Wild Irish Game Read More »
Be fully immersed in the traditions of the Irish festive season, with an unforgettable Christmas celebration at Castlemartyr Resort. Decked out in its festive finery, the luxurious, heritage resort is inviting guests to make merry memories as they enjoy a tailored Christmas celebration with award-winning dining, 250 acres of beautiful winter landscape to explore and
A Festive Affair This Christmas At Castlemartyr Resort Read More »
The College Green Hotel Dublin, Autograph Collection officially announced its arrival in the city with a spectacular tribute to Dublin’s boundless creative and industrial energy. The College Green Hotel is a unique blend of Dublin’s history and character, and guests were introduced to the rich tapestry of its history, brought to life within its walls, and
The College Green Hotel Dublin, Autograph Collection Officially Launches Read More »
The Powerscourt Distillery proudly announces a distinct and exclusive offering: a 17-year-old Single Malt, matured to perfection and uniquely finished in Apple Brandy Quarter Casks. With an RRP of €150, strictly limited release is available while stocks last directly from the Distillery Visitors Centre or online. This 17-year-old whiskey was bottled in September 2023 and springs from
Glas is inspired by Ireland – the vibrant landscape, the people, the food… and they consider vegetables to be the unsung heroes of Irish food! This is why they have made plant-based ingredients the star of the show at their restaurant. Expect exciting, eclectic flavours at Glas, complemented by a carefully-curated, innovative menu of wines
A little extra work, yes, but this chicken kiev recipe repays you with tonnes of flavour and value. I usually make the Kievs in advance and keep them in the fridge. The biggest fear with them is that they burst and fall apart when you’re frying, but by breadcrumbing twice they hold together perfectly. Much
Chicken Kiev Recipe from Flavour by Mark Moriarty Read More »
We only get a few weeks of ‘in-between’ weather, where it’s cold enough to enjoy a picturesque walk in the park with a warm drink in your hand, but not too cold that your fingers are freezing off. Although a classic PSL (pumpkin spice latte, for those not acquainted) is always warranted, a chai latte
Cosy Drinks in Dublin To Warm Up This Autumn Season Read More »
The Wine Shop at Roly’s, in association with Pembroke Wines, will hold its first autumn wine tasting on Monday, 6th of November. The Tuscan wine tasting event will be hosted by Ed Joliffe of Pembroke Wines, former Sommelier at Chapter One restaurant. Ed will showcase four Italian wines on the evening – Antica Vigna Soave 2022 followed by three wines from Argiano, one of the oldest
Tuscan Wine Tasting Autumn Event at Roly’s Ballsbridge Read More »
Sponsored Bushmills Irish Whiskey® is to collaborate with Gráinne Mullins, award-winning chef, Chocolatier and founder of Grá Chocolates for the return of the Black Bush Stories campaign, 2023. Working with Bushmills’ aromatic and characterful Black Bush whiskey, Gráinne has created a new limited edition Grá Chocolates x Bushmills Black Bush hot chocolate that she will
There’s a new energy on the Ashford Castle country estate following today’s launch of Éalú, a new vibrant state-of-the-art health & fitness centre for guests of both Ashford Castle and The Lodge at Ashford Castle (images attached). Éalú, meaning ‘escape’, features a pavilion style building with expansive floor-to-ceiling windows, a fifteen-metre swimming pool with a
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