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Author name: Sara Abdulmagid

Horse Shows, Concerts and Summer Vibes – Restaurants Near The RDS & Aviva Stadium

The weather may be bipolar (it’s Ireland, what else do we expect?), but summer events are certainly in full swing, with everything from horse shows, to concerts, to everything in between. Rain or shine, nothing will stop us from having a tasty bite to eat and a drink or two! The RDS & Aviva Stadium, […]

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Start Your Day Off Right – Here’s Where To Get The Best Breakfast In Dublin

We’ve heard it our whole lives – breakfast is the most important meal of the day. Starting off your day with a delicious meal will guarantee that you’ll have a great day – it’s science. With that in mind, if you’re planning on heading out for your first meal of the day, choose one of

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From Tortas to Tostadas, Here are Some of the Best Mexican Restaurants in Dublin

Dublin is turning into a metropolitan city, full of nationalities and cultures that make us proud to show off. With that territory comes a range of brilliant, authentic spots where diners can enjoy the flavours of all the wonderful countries based in our city. With Cinco de Mayo coming up soon, where better to appreciate

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Roasted Squash Recipe with Crispy Greens, Pine Nut Butter and Feta From Make More With Less By Kitty Coles

I have been fascinated by people’s refrigerators while writing this book. I take a peek at what they’ve got and so often there’s half a butternut squash going dry. This recipe is for that sad, forgotten squash. It’s low effort but with an addictive flavour. If you have a whole squash, roast it all as

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Brown Sugar Custard Recipe with Biscuit Crumb From Make More With Less By Kitty Coles

In the UK, we have a love for custard, and this is a really simple custard recipe. It’s served with a lazy crunchy crumb and whatever fruit you like. I’ve used Lotus Biscoff biscuits (cookies) here because they are one of the best biscuits in the game, but you can use your favourite or whatever

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Leftover Chicken Tacos Recipe From Make More With Less By Kitty Coles

These chicken tacos are delicious even if you don’t have leftover chicken. I make them from scratch at home by roasting some chicken legs or thighs at 200°C fan (425°F), with the onions and spices, for 35 minutes, then stripping the meat and tossing with the roasting juices. Serves 4 Ingredients: ½ teaspoon coriander seeds

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Green Ocean Coffee

Competition Closed: Win An Artisan Cold Brewer And Some Award-Winning Green Ocean Coffee

Sponsored Green Ocean Coffee is a premium sustainable coffee brand that aims to produce coffee in the most environmentally conscious way possible. Each bag of Green Ocean Coffee restores 1 square meter of ocean bed, while every case of Woodland coffee helps plant a tree and all is done right here in Ireland and is approved by

Competition Closed: Win An Artisan Cold Brewer And Some Award-Winning Green Ocean Coffee Read More »

Green Ocean Coffee

Competition: Win An Artisan Cold Brewer And Some Award-Winning Green Ocean Coffee

Sponsored Green Ocean Coffee is a premium sustainable coffee brand that aims to produce coffee in the most environmentally conscious way possible. Each bag of Green Ocean Coffee restores 1 square meter of ocean bed, while every case of Woodland coffee helps plant a tree and all is done right here in Ireland and is approved by

Competition: Win An Artisan Cold Brewer And Some Award-Winning Green Ocean Coffee Read More »

Afternoon tea in ireland 2024

The Best Afternoon Tea In Ireland

Under certain circumstances there are few hours more agreeable than the hour dedicated to the ceremony known as afternoon tea. ― Henry James, The Portrait of a Lady. An afternoon spent eating, drinking and luxuriating is an afternoon well spent. Afternoon tea is one of life’s great pleasures, and if you’re venturing out for a

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Double Lemon Cake With Streusel Topping From EASY WINS By Anna Jones

This is my ideal cake. Lemony, soft-crumbed and streusel-topped. The idea for this recipe comes from baker Thalia Ho, who has a cake in her book Wild Sweetness that ripples lemon curd through it. This lemon cake is loaded with three types of lemon: lemon zest scudded through the cake batter, the curd on top

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Chicken and potato soup irish granny cookbook

Chicken and Potato Soup Recipe from the Irish Granny’s Pocket Farmhouse Potato Recipes

This chunky, satisfying chicken and potato soup recipe makes a great main course on a cold day. Ingredients: ½ tbsp vegetable oil 25 g/1 oz lardons 1 onion, finely chopped 2 large garlic cloves, finely chopped 2 skinless chicken breast fillets, diced 1 large carrot, diced 2 celery sticks, diced 2 large potatoes, peeled and

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irish granny cookbook shepherds pie

Vegetarian Shepherd’s Pie Recipe from the Irish Granny’s Pocket Farmhouse Potato Recipes

This vegetarian version of the ever-popular shepherd’s pie is an equally hearty dish for a cold winter’s evening. Serves 6-8 Ingredients: 1 kg/2 lb potatoes, cut into chunks 3 tbsp olive oil 1 large onion, roughly chopped 1 green pepper, chopped 2 carrots, coarsely grated 2 garlic cloves, crushed 3 tbsp sunflower oil 115 g/4

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irish granny cookbook

Spanish Omelette Recipe From The Irish Granny’s Pocket Farmhouse Potato Recipes

Although people add all sorts of things to the Spanish omelette, the traditional version is prepared with potatoes, eggs and onion – it’s a great fallback recipe when the cupboard is almost bare. Serves 6 Ingredients: 2 tbsp olive oil, plus extra for drizzling 1 Spanish onion, roughly chopped 225 g/8 oz potatoes, diced and

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irish granny cookbook

Spicy Potato Wedges Recipe From The Irish Granny’s Pocket Farmhouse Potato Recipes

This spicy potato wedges recipe make a delicious snack or appetiser. Serves 6 Ingredients: 1 tbsp ground cumin 1 tbsp ground coriander 1 tbsp paprika ½ tsp chilli powder 4 tbsp olive oil 1kg/2 lb 4 oz potatoes, scrubbed 2 shallots, finely chopped 1 tbsp chopped fresh coriander sea salt sour cream and sweet chilli

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irish granny cookbook

Spiced Parsnip and Sweet Potato Soup From The Irish Granny’s Pocket Farmhouse Potato Recipes

The two sweetest root vegetables are combined here in a delicious parsnip and sweet potato soup – the sweetness is cut with plenty of black pepper and a hint of chilli. Serves 4 Ingredients: 1 tbsp olive oil 1 large leek, sliced 2 celery sticks, chopped 450 g/1 lb sweet potatoes, diced 250 g/8 oz

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A Comprehensive Guide to Michelin Restaurants in Ireland

We are very lucky to have an abundance of Michelin restaurants in Ireland. With five two Michelin stars, fourteen one Michelin stars and nineteen Bib Gourmands, this is a testament to the incredible food scene that Ireland has to offer. These restaurants have showcased the brilliance of Irish produce in their own unique ways, shining

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A Coffee With: Emily and Killian Treacy of LUNA Coffee + Wine Killarney

We had a chat with the owners of Killarney’s much-loved LUNA Coffee + Wine Killarney is (rightfully) considered a must-visit destination for tourists from all over the world and all over Ireland. In recent years, the Kerry town known for its incredible scenery – the Lakes of Killarney, Killarney National Park and the McGillyCuddy Reeks

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Ed Cooney THe Merrion Hotel

‘We like to look after our people, it’s in our nature’ – 26 Years at The Merrion Hotel with Ed Cooney

A visit to The Merrion Hotel is always a delight. I am met with unparalleled hospitality as I head into to the elegant lobby, taking in the opulent surroundings and catching my breath after rushing through the busy streets of town. Iconic art pieces adorn the walls – an element that is represented in their

‘We like to look after our people, it’s in our nature’ – 26 Years at The Merrion Hotel with Ed Cooney Read More »

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