With the sun here to stay for the bank holiday weekend, Nico Reynolds is demonstrating using a meat thermometer to ensure that BBQ meats like burgers, chicken and sausages are cooked to 75 degrees Celsius for the safest and tastiest food. Nico Reynolds, together with Safefood, has put together his top tips for a safe and tasty BBQ this …
Safefood Ambassador Nico Reynolds Offers Top Tips for Bank Holiday BBQ’s Read More »
When we get sunny weather in Ireland, it is a gift we must treasure, and how better to celebrate than with a refreshing cocktail? This Lady Caroline cocktail is from the gorgeous Adare Manor, and uses a homemade rhubarb cordial. Give it a try and impress your friends! Recipe Adare Manor Garden Gin – 40ml …
Returning for its eighth year the award-winning Food On The Edge officially launched the 2023 season last Monday, May 29th. The Food on the Edge theme of this year’s event is Storytelling. Jp McMahon, Founder of Food On The Edge, said: “Food On The Edge has evolved into a place where the global food industry can …
The Food on the Edge Theme for 2023 Has Been Revealed Read More »
Celebrate long sunny days and enjoy The Merrion Hotel’s new seasonal inspired additions to the menu available at The Garden Room and on the beautiful Garden Terrace. For warmer days, The Garden Terrace offers a quiet and luxurious sanctuary in the heart of Dublin city with guests being able to enjoy dining Al Fresco on …
Summer Evenings Sorted at The Garden Terrace at The Merrion Hotel Read More »
A pink lover’s dream, the Doll Society is officially open, just in time for the bank holiday weekend. Expect a jam-packed weekend at the Doll Society, including a Forbidden Fruit Festival pre-party and tickets to give away, lots of tunes, a beer garden to enjoy the sunny weather, and plenty of disco ball sharing cocktails! …
One of Dublin’s most iconic and stunning venues, Café en Seine brings the life and floral essence of Paris this June with the Parisian Flower Market at Café en Seine with Tanqueray London Dry Gin. This floral oasis of botanical elegance will transport visitors to THE ‘Instagram-able’ occasion of the summer. Perfect for your picture-worthy brunch or lunch with …
Introducing the Parisian Flower Market at Café en Seine with Tanqueray Read More »
Sponsored Luttrellstown Castle Resort has always been famous as a unique relaxation destination, filled with luxury and splendour. They cater for everything from Sunday Lunch with family, to Afternoon Tea* with friends. Whether it’s breakfast, light lunch, dinner or drinks, their chefs have a variety of exceptional menus, scenic locations and delicious, locally-sourced produce to …
Paladar welcomes Lil Portie to Cork Thursday 8th June, for one night only. Diners can expect a summery fusion of exotic flavours and Irish produce including dishes like Salt Fish and Chips – a Jamaican-style salted cod fritters with plantain chips and Caribbean tartare sauce, Jerk Panca Pork Belly with Peruvian Panca Glaze and a …
Sponsored If you’re looking to give bread making a try, this brioche bread recipe is a great one for your first attempt. This fool proof recipe was given to us by Johnny Sarkozi, head chef at Tankardstown House. If you’d like to learn more about Johnny, have a read of our interview with him. We …
Brioche Bread Recipe by Johnny Sarkozi, Head Chef at Tankardstown House Read More »
Chilli and garlic lovers – this one is for you! Stinky and Scorchy sell natural gourmet foods with a focus on all things chilli and garlic. Whether it’s hot sauces, jams, mayonnaises, oils or marinades, you’ll find a number of speciality, artisan products sold on Stinky and Scorchy. We had a chat with the founder, …
TheTaste.ie Producer’s Row Spotlight with Taste of Dublin: Stinky and Scorchy Read More »
Food On The Edge is the internationally-influential two-day convention that has taken place annually in Ireland since 2015. The eighth Food On The Edge 2023 will take place on the 16th and 17th of October 2023 in Airfield Estate Dundrum, Dublin. A coming together of international chefs to listen, talk and debate about the future …
Our first producer spotlight in this series is Dublin Hills Goats Cheese. Husband and wife duo, Brigid and Tim McGlynn, started their business with the aim of using their small farm to produce some amazing Irish produce. What started as delivering free range eggs door to door, led to their participation in SuperValu’s Food Academy, …
TheTaste.ie Producer’s Row Spotlight with Taste of Dublin: Dublin Hills Goats Cheese Read More »
Roe & Co Whiskey is bringing an explosion of flavour to the Dublin 8 distillery located in the heart of The Liberties, with a new line up of incredible local restaurants taking over Roe & Co’s Summer Garden for their signature summer whiskey and food pairing experience. Dublin’s food scene has diversified so much and …
Rare Kinsale has continually evolved since opening in 2020, executed by Managing Director Ciaran Fitzgerald and Head Chef Meeran Manzoor. With the menu leaning towards rural south Indian cuisines, changes have been made to the interiors to equal the refinement in Rare’s unique menu and the marriage of Irish produce to Indian flavours. Born in …
A New South Indian Influence Awaits at Rare Kinsale Read More »
Sponsored Come and stay at your House away from home! With 16 beautifully decorated boutique hotel rooms, each designed with style and comfort in mind, treat yourself to a getaway at House Dublin. Located minutes from Stephens Green, enjoy dinner in their stunning garden setting, offering a new spring menu accompanied by some delicious cocktails. Included is a delightful …
Taste of Dublin is an unmissable highlight of the summer, held in the Iveagh Gardens each year. It offers a highlight of some of Ireland’s top culinary talent, as well as some of the finest food and drink the country has to offer. Taste of Dublin hosts a Producer’s Row each year, highlighting small Irish …
TheTaste.ie Sponsor The Producer’s Row at Taste of Dublin 2023 Read More »
There’s no place like Howth. It’s a sun trap on a great day and a tourist trap in rain, hail or shine. A ‘trap’ might connote negativity but I mean it in the best sense. Well, in every sense. This captivating harbour village sits on its namesake, Howth Head and by land, it’s only accessible …
The Taste Guide: The Best Cafés, Stays and Restaurants in Howth Read More »
After its scorching return in 2022, Europe’s biggest BBQ & food festival, the Big Grill Festival 2023 is back in Herbert Park this summer, running from August 17th to 20th. Over four fabulous days of fire, food and fun, the very best Irish and international chefs, restaurants and barbecue experts will come together to celebrate …
Big Grill Festival 2023 Announce Their Biggest Line Up Yet Read More »
Improving air quality, tackling food waste and highlighting how children benefit from outdoor play in the natural world are among the many themes which will be explored at Bord Bia Bloom 2023. Ireland’s favourite festival of flowers, food and fun, returns to the Phoenix Park, Dublin, this June bank holiday weekend (June 1st-5th) with another …
Bord Bia Bloom 2023 Announces Tasty New Food Features for June Bank Holiday Read More »
Nearly a year on from opening, Orwell Road, by Bereen brothers Marc and Conor, is well established in the heart of Rathgar. The modern Irish restaurant uses the best and freshest local Irish produce, and Head Chef Dan Hannigan’s cooking has won a very loyal following for this very convivial and stylish local favourite. Alongside …
Orwell Road Launches Their New Neighbourhood Set Menu Read More »
Dining out in Dublin is always a guaranteed fun time, but it can be tough to enjoy an outing without the fear of breaking the bank. If you’re not up for keeping it sober the whole night, that’s where bringing your own comes into the mix. We’ve done the leg work for you with our …
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