Get your spooky season bakes on with this delicious take on a classic Barmbrack recipe – the addition of earl grey, orange and honey elevate this recipe by Pepperazzi!

Ingredients:

• 375g of fruit mix (sultanas raisins, currants, orange candied peel)
• A mug (250ml) of cold Earl Grey tea
• Zest of 1 orange
• 225g plain flour
• 2 tsp baking powder
• 100g brown sugar
• 2 tbsp honey
• 1 egg
• 2 tsp mixed spice (cinnamon, ginger, nutmeg)

Method:

1. Put the fruit mix in a bowl, pour over the cold tea and leave to soak overnight.
2. In a large bowl, mix together the flour, baking powder, brown sugar and mixed spice.
3. Make a well and add the egg and the honey. Mix until well combined.
4. Add a little bit of tea from your fruit mix and stir again until you get a wet dough.
5. Mix in the soaked fruit mix and orange zest.
6. Transfer the mixture into a loaf tin lined with parchment paper.
7. Bake in the oven at 180C for 60 minutes.
8. Enjoy on Halloween with a cup of Earl Grey tea!