Our fair city of Dublin is a mishmash of different cultures, cuisines and people, which gives us the privilege of being in the presence of some pretty amazing restaurants. This article will be updated regularly, so come back every once in a while if you’d like to add more spots to your ever-growing lists. Here […]
New Restaurants in Dublin to Add to Your List Read More »
We’ve heard it our whole lives – breakfast is the most important meal of the day. Starting off your day with a delicious meal will guarantee that you’ll have a great day – it’s science. With that in mind, if you’re planning on heading out for your first meal of the day, choose one of
Start Your Day Off Right – Here’s Where To Get The Best Breakfast In Dublin Read More »
This satay chicken curry is one of my favourite curries! The mild coconut peanut sauce is so delicious, and it’s the perfect balance of sweet and savoury. If you’re a peanut lover, this one’s for you! Prep: 5 minutesServes: 4 Ingredients: To serve: Fluffy rice, fresh coriander and a squeeze of lime. Method: If making
Satay Chicken Curry From The Batch Lady: Grab and Cook Read More »
The weather may be bipolar (it’s Ireland, what else do we expect?), but summer events are certainly in full swing, with everything from horse shows, to concerts, to everything in between. Rain or shine, nothing will stop us from having a tasty bite to eat and a drink or two! The RDS & Aviva Stadium,
Horse Shows, Concerts and Summer Vibes – Restaurants Near The RDS & Aviva Stadium Read More »
Dublin is turning into a metropolitan city, full of nationalities and cultures that make us proud to show off. With that territory comes a range of brilliant, authentic spots where diners can enjoy the flavours of all the wonderful countries based in our city. With Cinco de Mayo coming up soon, where better to appreciate
From Tortas to Tostadas, Here are Some of the Best Mexican Restaurants in Dublin Read More »
I have been fascinated by people’s refrigerators while writing this book. I take a peek at what they’ve got and so often there’s half a butternut squash going dry. This recipe is for that sad, forgotten squash. It’s low effort but with an addictive flavour. If you have a whole squash, roast it all as
In the UK, we have a love for custard, and this is a really simple custard recipe. It’s served with a lazy crunchy crumb and whatever fruit you like. I’ve used Lotus Biscoff biscuits (cookies) here because they are one of the best biscuits in the game, but you can use your favourite or whatever
Brown Sugar Custard Recipe with Biscuit Crumb From Make More With Less By Kitty Coles Read More »
These chicken tacos are delicious even if you don’t have leftover chicken. I make them from scratch at home by roasting some chicken legs or thighs at 200°C fan (425°F), with the onions and spices, for 35 minutes, then stripping the meat and tossing with the roasting juices. Serves 4 Ingredients: ½ teaspoon coriander seeds
Leftover Chicken Tacos Recipe From Make More With Less By Kitty Coles Read More »
Sponsored Green Ocean Coffee is a premium sustainable coffee brand that aims to produce coffee in the most environmentally conscious way possible. Each bag of Green Ocean Coffee restores 1 square meter of ocean bed, while every case of Woodland coffee helps plant a tree and all is done right here in Ireland and is approved by
Competition: Win An Artisan Cold Brewer And Some Award-Winning Green Ocean Coffee Read More »
Sponsored Green Ocean Coffee is a premium sustainable coffee brand that aims to produce coffee in the most environmentally conscious way possible. Each bag of Green Ocean Coffee restores 1 square meter of ocean bed, while every case of Woodland coffee helps plant a tree and all is done right here in Ireland and is approved by
Competition Closed: Win An Artisan Cold Brewer And Some Award-Winning Green Ocean Coffee Read More »
Under certain circumstances there are few hours more agreeable than the hour dedicated to the ceremony known as afternoon tea. ― Henry James, The Portrait of a Lady. An afternoon spent eating, drinking and luxuriating is an afternoon well spent. Afternoon tea is one of life’s great pleasures, and if you’re venturing out for a
The Best Afternoon Tea In Ireland Read More »
Lucky and Joy is a Chinese-influenced restaurant local to me with brightly painted walls and food that slaps you in the face with flavour. For the last year or so I’ve been eating their sesame noodles most weeks. This is a quick version of cold sesame noodles I made when I was craving them but
Chilli Oil and Sesame Noodles From EASY WINS By Anna Jones Read More »
Pasta al limone. I can’t think of a plate of food that shines a light on lemon flavour in quite the same way. Pasta, lemon and Parmesan come together in alchemy to create something worthy of any table. I tested out a lot of pasta al limone recipes before I landed here. Some had cream,
One-pot Pasta Al Limone From EASY WINS By Anna Jones Read More »
Sponsored The Galway Food Tours were launched by Sheena Dignam after her fair share of different experiences in the food industry over 15 years. Sheena has a passion for showcasing the local producers of Galway, demonstrating their diversity to visitors and locals alike. We had a chat with her about the tours and what led
A Chat With Sheena Dignam, Founder of Galway Food Tours Read More »
This is my ideal cake. Lemony, soft-crumbed and streusel-topped. The idea for this recipe comes from baker Thalia Ho, who has a cake in her book Wild Sweetness that ripples lemon curd through it. This lemon cake is loaded with three types of lemon: lemon zest scudded through the cake batter, the curd on top
Double Lemon Cake With Streusel Topping From EASY WINS By Anna Jones Read More »
This chunky, satisfying chicken and potato soup recipe makes a great main course on a cold day. Ingredients: ½ tbsp vegetable oil 25 g/1 oz lardons 1 onion, finely chopped 2 large garlic cloves, finely chopped 2 skinless chicken breast fillets, diced 1 large carrot, diced 2 celery sticks, diced 2 large potatoes, peeled and
Chicken and Potato Soup Recipe from the Irish Granny’s Pocket Farmhouse Potato Recipes Read More »
This vegetarian version of the ever-popular shepherd’s pie is an equally hearty dish for a cold winter’s evening. Serves 6-8 Ingredients: 1 kg/2 lb potatoes, cut into chunks 3 tbsp olive oil 1 large onion, roughly chopped 1 green pepper, chopped 2 carrots, coarsely grated 2 garlic cloves, crushed 3 tbsp sunflower oil 115 g/4
Vegetarian Shepherd’s Pie Recipe from the Irish Granny’s Pocket Farmhouse Potato Recipes Read More »
Although people add all sorts of things to the Spanish omelette, the traditional version is prepared with potatoes, eggs and onion – it’s a great fallback recipe when the cupboard is almost bare. Serves 6 Ingredients: 2 tbsp olive oil, plus extra for drizzling 1 Spanish onion, roughly chopped 225 g/8 oz potatoes, diced and
Spanish Omelette Recipe From The Irish Granny’s Pocket Farmhouse Potato Recipes Read More »
This spicy potato wedges recipe make a delicious snack or appetiser. Serves 6 Ingredients: 1 tbsp ground cumin 1 tbsp ground coriander 1 tbsp paprika ½ tsp chilli powder 4 tbsp olive oil 1kg/2 lb 4 oz potatoes, scrubbed 2 shallots, finely chopped 1 tbsp chopped fresh coriander sea salt sour cream and sweet chilli
Spicy Potato Wedges Recipe From The Irish Granny’s Pocket Farmhouse Potato Recipes Read More »
The two sweetest root vegetables are combined here in a delicious parsnip and sweet potato soup – the sweetness is cut with plenty of black pepper and a hint of chilli. Serves 4 Ingredients: 1 tbsp olive oil 1 large leek, sliced 2 celery sticks, chopped 450 g/1 lb sweet potatoes, diced 250 g/8 oz
We are very lucky to have an abundance of Michelin restaurants in Ireland. With five two Michelin stars, fourteen one Michelin stars and nineteen Bib Gourmands, this is a testament to the incredible food scene that Ireland has to offer. These restaurants have showcased the brilliance of Irish produce in their own unique ways, shining
A Comprehensive Guide to Michelin Restaurants in Ireland Read More »
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