Food and drink producers from the Burren Ecotourism Network are to showcase their products at one of Ireland’s most iconic agritourism events at the end of this month – the Winterage Festival. The Burren Beo Trust’s ‘Winterage Festival’ marks the ancient farming tradition of ‘winterage’ – herding cattle onto the higher limestone uplands for the winter months […]
Winterage Festival to Celebrate The Best of Burren Food Read More »
The five-star InterContinental Dublin has announced a frightfully tasty Halloween Afternoon Tea menu, which will be available from Monday 23rd October to Tuesday October 31st. Cosy up on an Autumn afternoon and relax in the luxurious Lobby Lounge or newly refurbished Reading Room at InterContinental Dublin, overlooking the leafy garden terrace. Choose from a selection of delicate finger
Trick or Treat Yourself with the InterContinental Dublin Halloween Afternoon Tea Read More »
Bored of the traditional meat and three veg on a Sunday? Next time you crave a quality roast with all the trimmings, add The Butcher’s Block at Zampas to your hit list. Serving up a selection of premium Irish meats straight from the fiery Asador with the bold and generous flavours of Peru, The Butcher’s
Shake Up Your Sunday Roast With a Peruvian Butcher’s Block at Zampas Read More »
Well known for their delicious cocktails, there’s now an all new Asian-themed cocktail menu at Opium! Serving up tastes of Thailand, Japan and Vietnam, Opium’s new cocktail menu is full of colourful and sophisticated Asian-inspired drinks, with something for everyone. The Opium team has incorporated flavours from spirits like Japanese Midori Liqueur as well as
There’s A New Asian-Themed Cocktail Menu at Opium Restaurant & Bar Read More »
A new open plan shared kitchen in Stoneybatter, the SPADE Shared Kitchen, has been running for a few weeks, perfect for start-up food and drink producers looking to book a space for their business. Based in North King Street in Dublin 7, the brand-new facility is a welcome boost, serving as an incubation centre for
Dublin’s Too Savage, proud producers of Ireland’s only plant-based range of mayonnaises, have added a hot new first of its kind condiment to their line-up – a premium 100% natural Wasabi Mayo that is guaranteed to liven up your mealtimes. The Northside brand’s fiercely tasty plant-based Wasabi Mayo, handmade using quality sustainably grown Irish wasabi
Having nailed the recipe for the perfect cookie dough, Dublin’s award-winning Hot Chip has now launched a super-convenient new range of ready-to-bake dough balls in 81 select Tesco stores across the country and online at hotchipdublin.com – making it easier than ever before to enjoy their warm fresh from the oven cookies at home as an
Hot Chip’s Ready-To-Bake Cookie Dough Balls Launches Read More »
Whenever I’ve visited the Greek islands, I’ve been inspired by wonderful fresh and fruity halloumi salads, so I’ve had some fun here creating little webs of golden crispy halloumi that just eat so well. Island Salad, Sticky Peaches, Halloumi Web & Pickled Cucumber Recipe ENERGY FAT SAT FAT PROTEIN CARBS SUGARS SALT FIBRE 361kcal 15.2g
Island Salad – 5 Ingredients Mediterranean by Jamie Oliver Read More »
Sponsored At Fallon & Byrne, you can expect beautiful food, fine wines and great company. Their Exchequer Street location is housed in a beautiful heritage building and comprises an award-winning Food Hall, two restaurants; The Dining Room and Wine Cellar, and the Ballroom, their wedding and events space. Revel in a delightful contemporary dining experience
These baked eggs with feta are elevated with a delicious Harissa, a smokey, hot chilli paste that originated in Tunisia, North Africa. As well as being used to add heat and spice to dishes, it can also be used as a dip or marinade. Serves: 4Time: 30 minutes Ingredients: 4 medium eggs 2 tablesp. rapeseed
Baked Eggs with Feta and Harissa from Bord Bia Read More »
Irish Distillers, maker of some of the world’s most loved whiskeys, is delighted to introduce Midleton Very Rare Forêt de Tronçais. This first-of-its-kind whiskey represents the pinnacle of excellence and rarity in the world of Irish whiskey as it showcases the harmonious fusion of Irish and French luxury and craftsmanship. Midleton Very Rare Forêt de
Midleton Very Rare Launches Forêt de Tronçais Read More »
Anantara The Marker have announced the details of their next wine dinner, which will take place in Forbes Street by Gareth Mullins on Thursday 2nd of November. The latest wine dinner theme is “Famous Wine Families”, which will feature some of the most well-known wine families from around the world including Champagne Bollinger, Hugel, Familia
Forbes Street by Gareth Mullins to Host Famous Families of Fine Wine Dinner Read More »
As it does for restaurants, The MICHELIN Guide intends on independently recommending hotels that constitute true destinations. After four years of work, The MICHELIN Guide now proposes a new selection of more than 5,000 remarkable hotels in 120 countries. In an industry saturated with questionably trustworthy endorsements, the MICHELIN Guide offers its expertise to travellers
This Halloween, dare to treat yourself to a Grá Chocolates Halloween Ghoulish Goodies Hamper. Filled with 12 brand new flavours and a Witches’ Brew hot chocolate, it’s certain to be love at first bite. From Witch’s Slime, a chocolate treat that will cast a spell on your taste buds with a rich and creamy white
Enjoy Some Devilishly Delicious Chocolates With Grá’s Ghoulish Goodies Halloween Hamper Read More »
Returning for its eighth year, the award-winning Food On The Edge 2023 takes place next Monday and Tuesday, 16th and 17th of October, in Airfield Estate in Dundrum. The theme of this year’s event is Storytelling. JP McMahon, founder of Food On The Edge, has some favourites he is looking forward to hearing, “I love the diversity of
Headline Speakers for Food On The Edge 2023 Announced Read More »
Urban Brewing is a brewery, bar and restaurant in the heart of the IFSC, located in the historic CHQ building. Their dishes are influenced by their journeys around the world, childhood memories and seasonal changes. Where the old and favourite flavours meet contemporary, Irish ingredients, in a smart casual restaurant suited to intimate small tables,
Samhain marks the turning point in the calendar where an end comes to the season of light, and the beginning of the dark half of the year is traditionally welcomed with bonfires, great gatherings and feasts. Celebrate that turning point this year with Samhain at Slane Castle, with a series of four dinners over consecutive nights,
Bech-Bailey Celebrate Samhain at Slane Castle Read More »
This sausage, sweet potato and red onion crumble is a simple, hearty meal that’s perfect to switch up your mid-week dinners. Serves 4 Ingredients: 1 sweet potato, peeled, halved and cut into 1cm-thick slices 3 red onions, quartered 8 large sausages a few sprigs of fresh thyme 2 bay leaves (fresh if possible) 3 tbsp
Sausage, Sweet Potato and Red Onion Crumble From Butter Boy by Paul Flynn Read More »
When we think of Nepalese cuisine, a lot of us may picture something similar to Indian food. For a long time, many Nepalese restaurants, both in Ireland and internationally, would simply resort to serving Indian dishes and brand them as Nepalese, out of worry that diners may not understand or accept truly traditional Nepalese dishes.
Bumblebee Flower Farm are Ireland’s first edible flower farm. Vibrant, fragrant, organically grown flowers are sown with the seasons, using regenerative gardening practices and supporting bumblebees. With sustainability and authenticity at their core, they ensure that protecting our wildlife and Irish heritage are at the core of everything they do. We had a chat with
A Chat With Mags Riordan from Bumblebee Flower Farm Read More »
The Dining Club is a unique new project that encourages community and connection, where guests gather together in an intimate, convivial atmosphere to share in specially-curated culinary experiences. Traversing past and present and deeply rooted in a sense of place, The Dining Club sees chefs Kelly Keogh (Whitestown House Estate) and James Gabriel Martin (Leviathan) hosting pop-up events that
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