Whether you are planning on going full blown vegan for January, are trying to cut back on your meat intake or are just plant-based curious, we have a comprehensive collection with every recipe you could ever need or want to go meat-free without ever skimping on flavour. From comforting classics like mac and cheese to […]
Delicious Vegan Recipes You Need for Veganuary and Beyond Read More »
I’ve always said messy food is my favourite food and look how tasty they look in the end? These vegan cheesy sausage rolls are one of my favourite recipes to make, and they’re also super quick and easy to throw together! This recipe is by Ais Wallis from sugarandshots.com. Follow Ais on Instagram here. Ingredients:
Cheesy Vegan Sausage Rolls by Ais Wallis from SugarAndShots Read More »
Here are some vegan baking recipes to spice up your baking journey! It goes without saying that the words cooking and baking can conjure up two completely different things – one may remind us of a rough and ready dish thrown together as we swan around the kitchen to some music with a glass of
Delicious Vegan Baking Recipes by Ryan Mangan and Kate O’Neill Read More »
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Vegan Lemon Cakes Recipe By Cynthia Barcomi Read More »
If you love your spiralizer and lightening up dishes with clever starchy carb swaps, you simply can’t afford not to invest in the newest gadget from KitchenAid – The Vegetable Sheet Cutter. A slick and easy to use attachment for your stand mixer, the cutter makes thick and thin sheets out of veggies like courgette,
Vegan Courgette Rainbow Rolls Recipe with Satay Dip by Darina Coffey Read More »
Purple sweet potatoes are a sweet potato variety with dark purple skin, and stunning purple flesh. They taste sweet, like any sweet potato, but at the same time their is a flavour like edible flowers. Purple sweet potato differs from other sweet potatoes in its texture, density and richer taste. It is an acquired taste,
Purple Sweet Potato Mousse Tartlets Recipe by My Nutrition Read More »
Spicy beetroot soup with roasted chickpeas recipe. A stunning and colourful dish, with the sweetness and earthiness of beetroots, warming and aromatic spices and a hint of coconut flavour. The perfect recipe to add some beauty to your dinner table and a great starter to any dinner party.
Spicy Beetroot Soup with Roasted Chickpeas Recipe By Jennifer Oppermann Read More »
My inspiration for this Lao style noodles recipe, comes from my love for fresh Thai aromatic flavours and textures. One of my favourite comfort foods right here, packed with great textures and bold flavours. An absolutely beautiful lunch or dinner recipe. If you like citrus and aromatic herbs flavours toogether, promise that this recipe will
Smoked Tofu and Mushroom Thai Lao Noodles Recipe By Chef Jeeny Maltese Read More »
With its stunning spiral of vegetables, this Vegetable Spiral Tart recipe makes a show-stopping centre piece for any autumn spread. The method isn’t as complicated as you might think, and with the right combination of a vegetable peeler and mandolin to adjust to each vegetable you can achieve thin strips of colourful veg which top
Vegetable Spiral Tart Recipe from The Flourishing Pantry Read More »
These Caramel and Chocolate Slices make the perfect midweek treat. I prefer these to almost any kind of chocolate bar you can buy, so I try to have some in my freezer all the time. Nothing is more satisfying than seeing friends dig into these, blissfully unaware that they are vegan, and then claim that
Caramel and Chocolate Slices Recipe Read More »
Food trends may come and go, but one food trend that’s here to stay is the movement towards eating more vegetables and plant based foods. The perfect way to do this is to up your salad game and this month, I’m sharing with you a few handy tips to elevate your salads from supporting role
Make Salads the Main Event – How to Build the Perfect Salad plus Recipes Read More »
Sandwiches are the handiest thing sometimes to bring with you when you know you’ll be out for a while and there may not be too many vegan options for you. Coming up with vegan sandwich fillings is something that I struggle with a little. I want something that’s quick and easy and tastes good. Wraps
Simple and Tasty Savoury Chickpea Sandwich Recipe from The Tiny Vegan Kitchen Read More »
Quick, easy to make, super-tasty, moreish – we are aware that’s quite a promise, but these burgers will deliver! It’s hard to get good-quality breadcrumbs, so we usually make our own by putting a few slices of decent bread into the food processor for a few minutes until they turn to crumbs. It is really
Ultimate Fifteen-Minute Burger Recipe From The Happy Pear Read More »
Roasted Almonds, Spinach & Fava Beans Hummus recipe By My Nutrition Ireland. A bright and fresh recipe to add to your repertoire of favourite hummus recipes. Incredibly easy and so delicious. A beautiful creamy texture to spread over any of your preferred foods. Perfect as a smack or part of your main meals. Ingredients: –
Roasted Almonds Spinach & Fava Beans Hummus Recipe By My Nutrition Ireland Read More »
Vegan Gaeng Karee Fuktong Recipe By Chef Tao from Saba, a gluten free and light dish, easy to prepare for lunch or dinner, with delicious spices and aromatic flavours, perfectly balanced with the sweetness of the butternut quash and sweet potatoes. Ingredients: – 1 Medium/Large Butternut Squash – 1 large sweet potato – 3 Tbsp.
Vegan Gaeng Karee Fuktong Recipe By Chef Tao From Saba Read More »
This Roasted Mediterranean Veg with Pesto Recipe is a great way to use up extra vegetables in your fridge and you can make it to suit what you have. Carrots and squash work well here, but as they are thicker root veg, give them 15 minutes of extra roasting time before adding the other ingredients.
Roasted Mediterranean Veg with Pesto Recipe by Holly White Read More »
Hummus usually contains a lot of oil, which, even if it’s ‘good’ olive oil, is not ideal if you’re watching the calories. My butter bean version is a tasty alternative and the sesame oil gives it an extra punch. Ingredients: – ¼ tsp sesame oil – 1 garlic clove, crushed – 1 tsp. ground cumin
Light Butter Bean Hummus Recipe by Dr Paula Gilvarry Read More »
These are great as a snack between meals, but if you bake them with a fresh tomato sauce and a sprinkle of grated Parmesan or crumbled feta cheese, they make a more filling lunch dish. Ingredients: – 3 aubergines – Olive oil cooking spray – Salt and freshly ground black pepper Fillings – Feta cheese,
Roast Aubergine Rolls Recipe by Dr Paula Gilvarry Read More »
These healthier, vegan Zimtsterne are real crowd pleasers. They are a gluten-free spin-off of the flavoursome, traditional German Christmas biscuit. I can’t think of a single German household where these wouldn’t make an appearance on the yearly Christmas sweets platter. For me, Zimtsterne, Spekulatius and Spritzgebaeck are the holy trinity of Christmas treats. Even if
Vegan Zimtsterne (Cinnamon Stars) Recipe by The Healthy Tart Read More »
These bite sized cheesy leek treats are so tasty and you can simplify the ingredients if making with children, maybe just fill with cheese. They’re so much fun to make and topping them with some sesame or poppy seeds gives them an extra Christmassy feel. You can make them in advance and freeze too. They
Christmas Puff Treats Recipe From The Tiny Vegan Kitchen Read More »
In my recipe for creamy mustard mash I talked of my love of the spud, so I won’t go on about it too much here, only to say that I LOVE POTATOES!!! ‘Tis the season to be jolly and roasted potatoes with garlic and rosemary certainly make me happy. There are so many different recipes for roasting
The Perfect Roast Potato Recipe From The Tiny Vegan Kitchen Read More »
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