Tis the season! Keep it classy with this Siúcra x Catherine Fulvio Christmas Wreath Cake recipe. This eye-catching desert is bound to act as the perfect center-piece to any dinner table this festive season. Ingredients: For the prosecco syrup – 200g Siúcra Caster Sugar – 300ml Prosecco – 150ml cranberry juice For the frosted cranberries […]
Christmas Wreath Cake Recipe From Siúcra By Catherine Fulvio Read More »
Tandoori Chicken Skewers Recipe By Soulful and Healthy. A wonderful traditional recipe by Shilpa, full of flavour and so colourful. Making anyone happy at the dinner table, no doubt. Ingredients: – 3 large free range chicken breasts – 1 red pepper – 1 green pepper – 1 yellow pepper – 1 red onion – 1
Tandoori Chicken Skewers Recipe By Soulful and Healthy Read More »
Chicken Shawarma Recipe By Jennifer Oppermann. This middle Eastern inspired recipe, is perfect for lunch or dinner. The wonderful warm spices marinating the chicken, go so well with the refreshing salad and tanginess of the yogurt dressing. Ingredients: (Serves 6) Chicken & Chicken Marinade – 8 boneless chicken thighs – 1 tbsp ground green cardamom
Chicken Shawarma Recipe By Jennifer Oppermann Read More »
Vodka cured atlantic salmon, avocado, ponzu sauce, pickled kohlrabi, radish, dill emulsion recipe. This is a stunning dish and it would create a big impact at a Christmas dinner party. Avocado purée rounds off the vodka cured salmon. Curing takes 36 hours but don’t be put off as hands-on preparation is quick. Ingredients Makes 6
Vodka Cured Atlantic Salmon Recipe By Chef Igor From The Gibson Read More »
Chocolate and Christmas go hand in hand and this chocolate Christmas bombe recipe is, well – the bomb. This recipe will surely make everyone happy at the dinner table. Ingredients: – 400g good-quality chocolate Swiss roll – 400ml of whipping cream – 6 large meringues nests – 2 punnets of raspberries – Raspberry Coulis Method:
Chocolate Eaton Mess Christmas Bombe Recipe By Chef Adrian Read More »
The finest Honey Mustard and Treacle glazed ham recipe. Always best to soak the ham the night before, just submerge in cold water ,will take the saltiness away! Make sure to discard water after soaking. We promise your family and friends will love this one at the festive dinner table. Ingredients: – 3½ -4kg/7lb 10oz-9lb
Honey Mustard and Treacle Glazed Ham Recipe By Chef Chad Byrne of The Brehon Read More »
This maple and hazelnut glazed carrots recipe, it is simply addictive! You could used any root vegetable following this very same recipe, but I absolutely love heirloom carrots and purple carrots , I think are my ultimate favourite, so intensely colouful, bright and sweet. I promise that everyone around the dinner table will be asking
Maple & Hazelnut Glazed Carrots Recipe By Chef Jeeny Maltese Read More »
“Pumpkin Spice Latte Cake Recipe By Cupcakes and Counting” What Autumnal dreams are made of! Everyone knows Autumn is approaching when coffee shops start selling their best versions of the very iconic Pumpkin Spice Latte – and we’re jumping on the bandwagon! Here we have translated the famous seasonal beverage into a delicious layered cake.
Pumpkin Spice Latte Cake Recipe By Cupcakes and Counting Read More »
Bouillabaisse with Garlic Croutons and Rouille Recipe by Chef Paul Hynes from La Cote Restaurant. A traditional Provençal fish stew originating from the port city of Marseille. Here Chef Paul has star anise and saffron in his recipe, adding incredible depth of aromatic spices and flavour. A classic star dish, for a dinner party or
Bouillabaisse with Garlic Croutons and Rouille Recipe by Chef Paul Hynes from La Cote Read More »
This exquisite Roast Rib of Beef recipe by Sean Smith at Cliff Townhouse, served with Creamed Potatoes, Yorkshire Pudding, Roast Vegetables and Onion Sauce, looking incredibly moist, tender and succulent. The perfect recipe to impress friends and loved ones in any special occasion. Ingredients: Serves: 6-8 people Roast Rib of Beef (prep time 10 mins,
Roast Rib of Beef Recipe by Sean Smith at Cliff Townhouse Read More »
A homemade recipe from the team at Lough Eske Castle. This flavoursome Dillisk Brown bread recipe, has all the qualities of comforting Irish food at it’s best. Dillisk, treacle, honey, buttermilk and Guiness, as part of the ingredients, you know for sure that tradition, meets artisan craft in one perfect recipe to be shared with
Dillisk Brown Bread Recipe From Lough Eske Castle Read More »
The quality of food available in Dublin pubs has increased dramatically over recent years. Some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. Over the coming weeks the Licensed Vintners Association (LVA) will be sharing some of these recipes from Dublin pubs highlighting a
Roast Rack of Wicklow Lamb Recipe from The Bank on College Green #DubPubDishes Read More »
Comeragh Mountain Lamb Marinated in Heather with Sweet Heart Cabbage and Wild Garlic Oil Recipe by Chef Jenny Flynn at Faithlegg Hotel. Comeragh mountain lamb is unique in its flavour, the mountain presents a larder of coarse terrain that transfers to the fat and meat of the lamb. It is not so much as spring
Comeragh Mountain Lamb Recipe by Chef Jenny Flynn at Faithlegg Hotel Read More »
This Scallops Ceviche Recipe By Chef Zsolt Zakar At Lobstar Restaurant, it is fresh, vibrant and perfumed with the aniseed aromas and flavours of thinly shaved fennel. A seafood dish typically made from fresh raw fish cured in citrus juices, such as lemon or lime. Here Chef Zsolt Zakar adds a touch of sophistication with fresh Irish hand dive
Scallops Ceviche Recipe By Chef Zsolt Zakar At Lobstar Restaurant Read More »
Pan seared monkfish recipe, with grilled asparagus, cauliflower, black pudding fritter, hazelnut & beurre noisette, by Brasserie on The Corner. A beautiful recipe for lunch or dinner, with an exquisite pan seared monkfish, served with creamy cauliflower puree, asparagus, crispy black pudding fritters, finished with a nutty hazelnut & dillisk brown butter. Ingredients: (Serves 4)
Pan Seared Monkfish Recipe By Brasserie on The Corner Read More »
This Steamed Fried Eggs recipe, it sounds incredibly simple, but the secret lays on, that is all about the topping you choose to serve your eggs with. The reason they are steamed fried, is simply by removing the oil, greasy frying bit in the recipe, it means you can add all the tasty healthy fats,
Steamed Fried Eggs Recipe By Chef Jeeny Maltese Read More »
Piri Piri Prawns Recipe By Chef Jeeny Maltese. A very quick and tasty recipe, ideal for lunch or a light dinner. There is a perfect ratio and balance of flavours in this recipe, if you prefer it hot and spicy, just add more chillies to the recipe. A great dish to serve as tapas for
Piri Piri Prawns Recipe By Chef Jeeny Maltese Read More »
Moroccan Turkey Meatballs with Lemony Couscous Recipe By Soulful and Healthy. A deliciously tasty recipe for lunch or dinner. Aromatic spices and fresh herbs, perfect combination for a comfort food recipe, to be enjoyed with friends and family, Ingredients: For the meatballs − 500 grams of good quality turkey breast mince − 1 medium onion
Moroccan Turkey Meatballs with Lemony Couscous Recipe By Soulful and Healthy Read More »
Cheese French Toast with Roasted Cherry Tomatoes and Poached Eggs Recipe by Siúcra x Catherine Fulvio. Start her Mother’s Day off on the right note with a delicious and decadent brunch spread featuring Siúcra x Catherine Fulvio’s savoury Cheese French Toast with Roasted Cherry Tomatoes and Poached Eggs. It’s her day to indulge and be
Sticky Korean Tofu & Stir Fry Kale Recipe. If you have never cooked tofu, this recipe is a great tasty introduction! A sticky, sweet, savoury and slightly spiced sauce, serve with the perfect company of kale and sticky rice , just the way we like it! If you have never tried “Gochujang” we promise you
Sticky Korean Tofu & Stir Fry Kale Recipe By My Nutrition Ireland Read More »
Spicy beetroot soup with roasted chickpeas recipe. A stunning and colourful dish, with the sweetness and earthiness of beetroots, warming and aromatic spices and a hint of coconut flavour. The perfect recipe to add some beauty to your dinner table and a great starter to any dinner party.
Spicy Beetroot Soup with Roasted Chickpeas Recipe By Jennifer Oppermann Read More »
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