This fishcakes recipe might look a bit long but please don’t be put off. All the steps are simple, the end result is perfect and we knew we couldn’t possibly have a book on British classics without a great fishcake. We like plenty of fish in our fishcakes and using three different types really is […]
Fishcakes Recipe with Parsley Sauce by The Hairy Bikers Read More »
For many people, including us, risotto is a go-to supper dish throughout the year. This Vegetable Garden Risotto, is perfect for the spring, when asparagus makes its first appearance, although it’s fine to use frozen peas and beans if you like. The cheese really lifts the flavour and the minted oil adds the finishing touch.
Vegetable Garden Risotto Recipe by The Hairy Bikers Read More »
These Caramel and Chocolate Slices make the perfect midweek treat. I prefer these to almost any kind of chocolate bar you can buy, so I try to have some in my freezer all the time. Nothing is more satisfying than seeing friends dig into these, blissfully unaware that they are vegan, and then claim that
Caramel and Chocolate Slices Recipe Read More »
Spruce up your salad with this goat’s cheese, bacon and egg salad with walnuts recipe – an easy and nutritious option for lunch or dinner. World Egg Day is taking place on Friday 12th October and Bord Bia have developed a suite of nutritious and easy recipes to hero the egg. These recipes can
Goats’ Cheese, Bacon and Egg Salad with Walnuts Read More »
Wow – These Chocolate and Cherry Buns are a variation on a classic chelsea bun that’s got all done up for a party. Of all the sweet things we’ve ever made on set, we’ve never seen anything disappear so fast. They’re naughty but very, very nice. Makes 10–12 buns. Ingredients: – 75g butter, plus extra
Chocolate and Cherry Buns Recipe by The Hairy Bikers Read More »
This is spicy and refreshing broth that is found on the menu of all Thai restaurants and I was taught to cook whilst on holidays in Thailand with my wife Amelda. This one is made with prawns but it is also delicious made with chicken. Replace with 200g (7oz) of boneless, skinless chicken that has
Thai Broth with Pak Choi Recipe by Neven Maguire Read More »
Crispy bacon, runny eggs and smooth avocado on toasted bread – the perfect breakfast, lunch or brunch! This recipe will be sure to bring smiles to the family on a Sunday morning. Ingredients: – 8 smoked streaky rashers – 4 eggs – Dash of white wine vinegar – 2 avocados, peeled and chopped – Juice
Poached Eggs, Bacon and Avocados on Toast Recipe from Bord Bia Read More »
This Roasted Mediterranean Veg with Pesto Recipe is a great way to use up extra vegetables in your fridge and you can make it to suit what you have. Carrots and squash work well here, but as they are thicker root veg, give them 15 minutes of extra roasting time before adding the other ingredients.
Roasted Mediterranean Veg with Pesto Recipe by Holly White Read More »
This Asian Larb Salad with Curried Duck and Khao Kua is a great crowd pleaser for a Saturday Night Dinner. Popular in both Laos and Thailand, larb is a fiery salad most often made with finely minced meat or fish, which is flavoured with fresh spices and herbs and topped with roasted rice powder. This
Asian Larb Salad with Curried Duck and Khao Kua Recipe from The Science of Spice Read More »
These Buckwheat Pancakes work well as a sweet or savoury dish. I like to have them with fresh fruit or a fried egg and tomato for breakfast, but they are equally good with smoked salmon, a dollop of crème fraîche and a pinch of snipped fresh chives. Recipe makes 14 pancakes. Ingredients: – 100g buckwheat
Buckwheat Pancakes Recipe by Dr Paula Gilvarry Read More »
These Cacao Caramel Bites make the perfect snack to bring to work. Weekdays or weekends, these healthy chocolate treats will spruce up any lunchbox. Ingredients: – 30 soft fresh dates (600g), pitted – 1⁄4 cup (80g) natural hazelnut butter+ – 2 tsp vanilla bean paste or vanilla extract – 2 tbsp melted coconut oil –
Cacao Caramel Bites Recipe by Donna Hay Read More »
Eggs, the original super food. These 5 minute Scrambled Eggs make the perfect dish for brunch, lunch or after the gym. Ingredients: – 2 eggs – Salt and freshly ground black pepper – A little olive oil – 3 handfuls (approx. 50g) baby spinach leaves – 1 tbsp mature cheddar cheese – Crushed chilli flakes
5 Minute Scrambled Eggs with Spinach and Chilli Flakes Recipe from Bord Bia Read More »
This Banoffee Cheesecake Recipe is the perfect healthier alternative to serve at a dinner party. With a chocolate cheesecake filling and a coconut caramel sauce, it’s guaranteed to impress. Ingredients: – 1 cup (160g) almonds – 6 soft fresh dates (120g), pitted – 1 tbsp raw cacao or cocoa powder – 1⁄3 cup (60g) white
Banoffee Cheesecake Recipe by Donna Hay Read More »
These Vanilla Cupcakes have a sweet and slightly sour cream cheese frosting. I promise that if you make them they are always going to be a big hit. The hardest thing to do is trying to figure out how not to eat them all before you take them to whoever you have made them for!
Vanilla Cupcakes Recipe by Neven Maguire Read More »
For those who are taking a night off drinking but still want to enjoy sipping on a tasty beverage, this new Alcohol-Free Gin & Tonic flavoured premixed drink from Noki & Co. could solve your problems. Noki & Co. is a new range of adult alcohol-free drinks that are set to launch in pubs and
Introducing Noki & Co. – Your New Favourite Alcohol Free Beverage! Read More »
A lot of negativity surrounds cheffing as a career choice, with long hours and intense work days, but people tend to overlook the positive side of this career and its many rewards. This Autumn, chefs all across the country have been joining forces to start many conversations about why being a chef is a great
Explore The Positives of Cheffing as a Career with Ireland’s Best Chefs Read More »
BALFES is launching a new wine menu, taking inspiration from top eateries and wine bars accross the world, such as New York and London. Their aim is to support Organic, Biodynamic, Vegan-friendly, and Sustainable-Growing wines on offer in Ireland. In the UK and Ireland, organic wine sales alone have seen an increase in sales in
]The award-winning Brasserie on the Corner restaurant, located in the heart of Galway city, is hosting a delicious Wine Tasting Evening as part of their popular Wine Club series. The event will take place at 7pm, on Friday 23rd November and will be a night full of tasty food and fine wine. Drinks expert Liam
Treat Your Taste Buds to a Delicious Wine Tasting Evening at this Galway Restaurant Read More »
Simple and easy to prepare, this delicately spiced Chinese supper is given a piquant twist with star anise and Scotch bonnet chilli, adding depth to the dish without overpowering the mild flavour of the fish. It works especially well with lightly smoked salmon, but if you prefer you can use unsmoked fillets. Ingredients: – 4
Chinese Steamed Salmon with Chilli and Star Anise Recipe from The Science of Spice Read More »
This Blueberry and Thyme Tart is the perfect treat to have at the weekend, no excuse needed! Got guests stopping by? Dropping into a friends house? This go-to tart recipe will suit any occasion. Ingredients: – 1⁄3 cup (40g) ground almonds – 375g blueberries – 1 tsp finely grated lemon rind – 1⁄3 cup (75g)
Blueberry and Thyme Tart Recipe by Donna Hay Read More »
This is a great basic Stew Formula that works every time. Chunks of meat are cooked in liquid until they are meltingly tender, the flavour is deep and the liquid has developed into a thickened gravy. The way I’ve written this recipe allows you to easily chop and change it, using different meats, herbs and
The Stew Formula Recipe by Neven Maguire Read More »
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