This recipe for Spicy Baked Eggs Recipe with Spinach and Pulled Pork was created by Gourmet Food Parlour. Ingredients: – 1 tbsp olive oil – 1/2 small onion, chopped – 1/2 clove garlic, crushed – 1/2 red pepper, chopped – 200g chopped tomatoes – ¼ tsp cumin – ¼ tsp paprika – ¼ tsp cayenne […]
Spicy Baked Eggs Recipe with Pulled Pork From Gourmet Food Parlour Read More »
This recipe for Roast Wicklow venison, braised red cabbage, gherkin, and pickled walnut jus was created by chef Graeme Dodrill of Peploes. This is a fantastic, warming, autumn/winter dish made with seasonal ingredients packed with flavour. Ingredients – 240g of venison (I usually use the haunch or loin cut) – Half a head red cabbage
Roast Wicklow Venison, Braised Red Cabbage Recipe by Graeme Dodrill of Peploes Read More »
Gorgeous Asian inspired “Sriracha & Honey Grilled Chicken” Recipe, with the spiciness and tanginess from the sriracha sauce and sweetness from pure honey. Great as a starter or even as a main served with delicious stir-fried rice noodles and veggies. Healthy eating doesn’t have to be boring, That’s what I told myself when I started
Sriracha & Honey Grilled Chicken Recipe with Gluten Free Noodles from Soulful & Healthy Read More »
This recipe for dry aged fillet of beef with asparagus, girolle, and horseradish was created by chef Cormac McCreary at Sheen Falls Lodge. Ingredients – 7oz Fillet of beef – 3 Girolle – 3 Asparagus – 3 Ox tail – 1 Grelot onion – 2 Baby asparagus – 20g Horseradish espuma – 20g Beef sauce
Fillet of Beef Recipe with Horseradish by Chef Cormac McCreary at Sheen Falls Read More »
Sandwiches are the handiest thing sometimes to bring with you when you know you’ll be out for a while and there may not be too many vegan options for you. Coming up with vegan sandwich fillings is something that I struggle with a little. I want something that’s quick and easy and tastes good. Wraps
Simple and Tasty Savoury Chickpea Sandwich Recipe from The Tiny Vegan Kitchen Read More »
South Africa has successfully mastered the dual art of expressing in her wines the restrained tones of a European accent in the warming and generous body of the New World. The wines have been influenced by France’s classic wine regions: the Loire’s Chenin Blanc, Bordeaux’s Sauvignon Blanc, Burgundy’s Chardonnay and Pinot Noir and the Rhône’s
The Uniting Colours of South Africa – Exploring These New World Wines Read More »
Stack A Restaurant at Urban Brewing in the heart of the Dublin Docklands has launched a new menu – “Discover The Unexpected” Beer and Food Pairing Menu. Experience the joy of surprising flavour combinations by matching specially selected dishes with craft brews. The four-course menu is a celebration of the versatility of beer, showcasing how
This Dockland Dinner Venue will Allow You to Discover the Unexpected Read More »
Gregory Buda, Director of Education and Training at The Dead Rabbit and Blacktail in New York City, has carved out a place for himself in the industry as a sort of expert on all things sherry. Self-described as “super geeky about booze in general,” Buda recently visited Balfes as a part of Spanish Wine Week
Bringing Sherry into the Modern World with an Expert – Gregory Buda Interview Read More »
Venice is, above all, a city like no other. Built on small islands around the Venice Lagoon, or Laguna Veneta, the city of Venice actually expands beyond the famed maze of canals that grow out from the Grand Canal and includes settlements on other islands as well as a portion of “terra ferma” — where
Floating our Way Through Venice – Tips and Tricks to Enjoy Your Stay Read More »
John Keoghs – The Lock Keeper on Dominick Street in Galway has been named as Gastro Pub of the Year in Galway by the Restaurants Association of Ireland for 2019. It has been quite the year for this westend pub as it was also named as Pub of the Year by McKennas Guide for 2019
Galway’s Winner of Pub of The Year Launches Weekender Lunch Menu Read More »
Have you ever being asked to lick a piece of stone? No, I am not joking. There are many people out there who say that their wines taste like the stones on which the grapes are grown. The same people would also try to convince you that this is what terroir is. Please don’t be
Is the Taste of Terroir About the Taste of Stone? Let’s Get Tasting! Read More »
Since Slane Whiskey was founded in 2009 it has quickly become one of Ireland’s most renowned whiskeys and has also hit markets abroad with a bang. The triple casked whiskey is rich with flavour, showcasing the Irish landscape that surrounds the distillery. The distillery is set on the historic grounds of Slane Castle, in the
Slane Whiskey Leading the Way in Sustainability with Origin Green Certification Read More »
Italian beer brand Peroni has just launched its first alcohol-free beer, Peroni Libera 0.0%. Meaning ‘free’ in Italian, Peroni Libera gives you the freedom and choice to opt for a 0% beer with a touch of Italian style. To celebrate, Peroni will host a series of stylish, alcohol-free, monthly social events this summer, the Peroni
Italian Beer Brand Launches its Peroni Libera Series with Summer Events Read More »
Hoping for a repeat of last year’s heatwave, The Morgan Hotel on Dublin’s Fleet Street has introduced its sizzling BBQ menu, available in their fabulous new courtyard this summer. It’s the perfect place to enjoy a tipple or two this year. This summer season get your friends, family or colleagues together and indulge in an
It’s Time for a Good Grilling at This Fabulous New Courtyard in Dublin Read More »
With Spice Girls mania swiftly making its way over the Irish sea, one of Dublin’s favourite party venues NoLIta is set to host a pre-gig Spice Girls Party Brunch on May 24th. Embracing all things girl power, the team at NoLIta have put together a brilliant day and that’s before you even leave for Croke
Here Come The Girls – Spice up Your Life with Nolita’s Pre Gig Brunch! Read More »
Terrazza Peroni will see Sophie’s Rooftop reimagined into a beautiful Italian summer experience. Think clean lines, tonnes of lush foliage, comfy pillows. There is a custom made bar serving drinks up on the Terrazza. Plus, we’ve got brilliant DJs spinning on Thursday, Friday and Saturday evenings from 5pm – 10 pm Head up to Sophie’s
This Summer Sophie’s is Hosting the Perfect Rooftop Party with Peroni Read More »
All across Ireland, impeccable vistas and iconic sites await anyone willing to go out and find them. Whether you’re planning a major visit, or are looking to just escape the city for a day, these excursions offer a variety of Irish experiences. History, adventure, natural beauty, and good simple fun combine to make all these
Epic Irish Days Out – Explore the Best of the Emerald Isle Read More »
The Savoy’s “American Bar” is the oldest cocktail bar in Britain and one of the most renowned bars in the world. It was named World’s Best Bar at Tales of the Cocktail Spirited Awards 2018 and the World’s Best Bar at World’s 50 Best in 2017. The American Bar’s ethos combines innovation, simplicity and glamour
For One Night Only! London’s American Bar at The Savoy is Taking Over this Cork Hotspot Read More »
This Easter, The Morrison on Dublin’s Ormond Quay has teamed up with Butlers Chocolates to create a special, limited edition Butlers Chocolates Afternoon Tea, the perfect Easter treat to be enjoyed in the chic surroundings of The Morrison. Packed with mini chocolate treats, the top tier includes a selection of bespoke Butlers Chocolates’ creations including
Celebrate Easter with a Butlers Chocolate Afternoon Tea at The Morrison Read More »
Royal Caribbean International officially took delivery of the 26th ship in its fleet, Spectrum of the Seas, in a ceremony held in Bremerhaven, Germany. Royal Caribbean Cruises Ltd. Chairman and CEO Richard D. Fain and President and CEO of Royal Caribbean International Michael Bayley received the new ship from Meyer Werft Yard’s Managing Partner Bernard
This Brand New Cruise Ship will Sail you to Your Dream Destinations Read More »
Terenure sees the opening of an exciting new contemporary neighbourhood restaurant, CIRCA, headed up by chef Gareth Naughton. Naughton has an impressive resume built up over the past 13 years. Following stints at Saison, L’Ecrivian, Suesey Street and Drury Buildings (to name but a few), Naughton has established a brand new venture at the casual
This Restaurant in Terenure is Where You Should go for Dinner this Week Read More »
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