Roasting cauliflower is a game changer. Something magical happens when you add a little oil and some spices and roast this baby, something so good that the only time I have cauliflower steamed now is at my folk’s house. The nuttiness and bite from it is truly mind blowing and I love saving some little […]
Thick And Creamy Roasted Cauliflower Soup Recipe by The Tiny Vegan Kitchen Read More »
These pumpkin bread rolls don’t just look festive but also ooze comfort like nothing else. They are guaranteed to be a hit during Autumn and Winter. Ingredients: – 2 1/2 cups water divided, 1/2 cup for the predough – 14 ounces Hokkaido pumpkin cut in 1-inch chunks, you can use canned pumpkin puree instead –
Healthy Pumpkin Bread Rolls Recipe From The Healthy Tart Read More »
This Sweet Potato and Butter Bean Stew is the perfect winter warmer. Stews and casseroles also work really well in a slow cooker, which I’m convinced are going to have a revival soon. There’s a bit of chopping involved here, but there’s no need to chase perfection here. Some chunky vegetables make this more hearty.
Sweet Potato and Butter Bean Stew Recipe by Holly White Read More »
A delicious dairy free Autumn porridge using seasonal blackberries & pears. A perfect warming bowl for the cold mornings creeping in. This recipe was created by Keith Doyle of Fuel Café Clontarf and serves two people. Ingredients: For the porridge – 50g porridge oats – 500ml almond milk – 200ml water – Pinch of salt For
This creamy Easy Sweet Potato & Apple Blender Soup recipe has quickly become one of my go-to lunches. It is vegan, dairy and gluten-free and can be prepared in as little as 15 minutes. As it is getting colder outside, it’s time to switch to more warming and nourishing dishes like soups and stews. I
Easy Sweet Potato & Apple Blender Soup Recipe by Eva Burg Read More »
For a while Spiralized Courgetti were a big thing on Instagram and I bought into it, but initially I hated the taste. People suggested cooking them or serving them like pasta, but I didn’t like those methods either. After a lot of research, I now make them this way at all my demonstrations as a
Spiralized Courgetti with Roasted Tomatoes Recipe by Holly White Read More »
In Blazing Salads this is one of the most popular cakes on our Autumn menu. It appeals to all palates being vegan, sugar-free and made using wholemeal flour. Gur cake is a fruit slice traditionally made in Dublin. It was made from left-over stale bread or cake and baked with dried fruit. It was one
Traditional Vegan Gur Cake Recipe From Blazing Salads Read More »
This Italian Meatballs Recipe with A Tomato And Basil Sauce is from The Tiny Vegan Kitchen. These bad boys really pack a flavour punch, perfect with pasta or on their own with some salad. They’re also super tasty served cold and would make a great lunch box snack for the little ones. They hold their
Italian Meatballs Recipe with a Tomato And Basil Sauce from The Tiny Vegan Kitchen Read More »
How to make pizza that ‘tastes great and a little healthier’ was the motivation for this one. There are lots of ways to make the base, and here we’re giving you a no-yeast recipe that is super-quick. To be gluten-free, try buckwheat flour instead. The tomato sauce is full of flavour, to balance the dense
Delicious Pizza Three Ways Recipe From The Happy Pear Read More »
Baking aubergine with honey and tamari gives it a lovely salty, sweet stickiness that is incredibly more-ish. The freshness of the lemony saffron yoghurt adds to the fragrant complexity of this Middle Eastern-inspired baked aubergine recipe. It is perfect for a dinner party, as part of a big feast, or simply served as a weekday
Chicken tikka masala has been called the UK’s national dish, originating when a chef added tomato soup to a curry to make it less spicy! The Happy Pear version, based on chickpeas and aubergines, is rich, creamy, and lovely and ‘meaty’ – this chickpea tikka masala recipe will become your curry night go-to! Ingredients: For
Chickpea Tikka Masala Recipe from The Happy Pear Read More »
I make this roasted veg couscous salad throughout the summer months, especially if I have friends coming over. You can make it the day before so it’s really handy. It makes a tasty lunch too, in fact I got the idea for this recipe from a Marks and Spencer salad pot. There was a time
Roasted Veg Couscous Salad Recipe from The Tiny Vegan Kitchen Read More »
There are very few vegan chocolates you can buy easily and often they are quite expensive. This vegan salted caramel chocolate cups recipe is a real treat and they are very easy to make. I had to hide these in the freezer as the temptation to reach for another, and then another becomes too much!
Vegan Salted Caramel Chocolate Cups Recipe by Holly White Read More »
This salted caramel smoothie bowl recipe is a delicious alternative to your morning cereal or makes a great snack throughout the day. It’s quick and easy to make and is packed with healthy ingredients. Ingredients: – 2 bananas, frozen and chopped – 1 or 2 dates, pitted – 50-75ml almond milk – 1 tsp. vanilla extract
Scrumptious Salted Caramel Smoothie Bowl Recipe From Kate O’Brien’s GLOW Read More »
Shepardless Pie will be your new favourite comfort food. Nothing beats a comforting plate of warming Shepards pie topped with rich fluffy mashed potato. This vegan twist is a delicious healthy alternative and doesn’t take too much effort to produce. This recipe serves 6 people with a preparation 40 minutes and a cooking time, 30 minutes.
Healthy and Heartwarming Vegan Shepardless Pie Recipe By Holly White Read More »
This Chocolate Croissant Recipe is from BOSH! The Cookbook. This is an easy indulgence, created as a result of our love of pains au chocolat. The ready-rolled pastry makes it an effortless, deliciously moreish dish, perfect for the morning after. It’s simple to make, impressive to look at (definitely put the fruity bits on top
Chocolate Croissant Recipe from BOSH! The Cookbook Read More »
This banana bread recipe is from BOSH! The Cookbook. Is it a dessert? Is it a breakfast? We can’t decide. Is it tasty? Hell yes. Want to know what makes this amazing recipe even better? Spread some peanut butter on top. Oh my goodness it’s insane. Or dairy-free ice cream to turn it into a
Banana Bread Recipe from BOSH! The Cookbook Read More »
Looking for the perfect Meat-free Monday meal idea? Look no further than this comforting mushroom and leek pie recipe, which is quick to whip up and entirely free from dairy, making it a vegan friendly and tasty dinner for the whole family. Ingredients: – 1 tbsp olive oil – 2 medium leeks, trimmed and sliced
Vegan Mushroom and Leek Pie Recipe by Aimee Ryan Read More »
Who doesn’t love a classic lemon posset with shortbread to scoop up the sharp and creamy deliciousness? Now everyone can enjoy this beloved dessert with this vegan lemon posset recipe. Ingredients: For the lemon possets – 600 g silken tofu – Zest and juice of 2 lemons – 120ml agave nectar – 4 tbsp coconut
Vegan Lemon Posset Recipe by Aimee Ryan Read More »
This vegan burgers recipe is from The Tiny Vegan Kitchen. I’ve just popped one of these burgers out from the freezer for my dinner tonight. I’m thinking I’ll have it with some beets and spinach and maybe some of the yummy humus I made yesterday too. Sometimes I find the best meals are made from
Sweet Potato Curry Burgers Recipe by The Tiny Vegan Kitchen Read More »
This crispy fried spiced cauliflower with almond and cauliflower heart purée is the perfect dish for the vegan/vegetarian in your life. Created by Chef Chad Byrne at The Brehon Hotel in Killarney, this dish is perfect for lunch or dinner at any stage during the week. Ingredients: – 1 head of cauliflower – Bunch of
Crispy Fried Spiced Cauliflower Recipe by Chef Chad Byrne at The Brehon Read More »
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