Bringing Dublin the best of musical and operatic productions since 1871, The Gaiety Theatre is an iconic part of Dublin’s performing arts history. Located right beside Grafton Street, theatre-goers are spoiled for choice with spots to grab a bite to eat before the main event. Whether you’re on the lookout for a casual affair to […]
With Easter just around the corner, many of us will be indulging in some delicious dishes and treats. However, it can be easy to forget how much food waste is produced when large quantities of food are prepared, which can have a significant impact on the environment. To make sure that we reduce food waste
Tips to reduce food waste at home this Easter with Too Good To Go Read More »
The Drunken Cookie make large, New York style cookies that are extremely indulgent and absolutely delicious. With unique topping options, these cookies are the definition of indulgence – no wonder their customers are always coming back for more. Options include a weekly mystery box of cookies and their monthly cookie boxes with toppings that are
A chat with the owner of The Drunken Cookie, Saifa Kajani Read More »
Brabazon Restaurant at Tankardstown House, Slane, Co. Meath has recently re-opened after undergoing expansion and renovations. To mark the occasion, they hosted a Grand Re-Opening evening where lucky guests were some of the first to enjoy the new interiors and newly revised Tasting Menu. Guests were invited to celebrate the occasion and experience firsthand the outstanding
Brabazon Restaurant at Tankardstown House celebrates its grand reopening Read More »
Hippity hop, Easter’s on its way! Celebrate with Siúcra’s Easter Cookie recipe – shaped like Easter Eggs, this is a simple sugar cookie recipe. The perfect sweet treat to get creative in the kitchen with the kids this Easter. Prep Time: 2 hoursMakes: 24 3-inch cookiesTotal Time: 3 hoursDifficulty: Intermediate Ingredients: For the cookies 280g plain flour ½ tsp baking powder 170g
Easter Cookie Recipe by Siúcra Read More »
The luxurious, four-star Cahernane House Hotel in Killarney, Co. Kerry is fast becoming known as a food lover’s destination and with new chef, Cormac Vesey at the helm the cooking is as skilful as it is tantalising, offering patrons an elegant yet uncomplicated dining experience. With Cormac leading the charge the main hotel restaurant is
“Taste of Cahernane” Evening Inspired by Old 1960’s Menu Read More »
People are always curious about how I got into the wine industry. The old saying, ‘I just fell into it,’ is what I usually voice in response to the question. Looking back on when I began my career in the wine industry and now offering advice and mentorship to those starting out, there are many
Starting a career in the wine industry in Ireland – A guide and top tips by Philip Dunne Read More »
Savour Magnificence: The Ultimate Culinary & Mixology Experience at Café en Seine, 4-course tasting dishes carefully paired with 4 cocktails. Luxury Spirits Brand Ambassador and 2021 World Class champion, Cal Byrne is collaborating with renowned Irish Chef – Diageo’s Chef in Residence, Mark Moriarty to create amazing cocktail and food pairings, showcasing serves from premium
Savour Magnificence with Mark Moriarty & Cal Byrne at Café en Seine Read More »
Created by Head Chef Deniss Lasenko at Suesey Street, this Wrapped Monkfish recipe uses ingredients from the award-winning producers at the Irish Food Writers’ Guild Awards – in this recipe, it’s The Wooded Pig’s Coppa. Using broad beans, peas, charred baby leeks and morels, this recipe is absolutely delicious and will make a wonderful addition
The Wooded Pig Coppa Wrapped Monkfish Recipe – IFWG Awards Dishes Read More »
Created by Head Chef Deniss Lasenko at Suesey Street, this Wrapped Monkfish recipe uses ingredients from the award-winning producers at the Irish Food Writers’ Guild Awards – in this recipe, it’s Velvet Cloud‘s Sheep’s Milk. Using shortbread and mango ginger gel on top of this luscious lemon cheese cream, this dessert is the perfect way
Lemon Cheese Cream Recipe with Velvet Cloud Sheep’s Milk Granita – IFWG Awards Dishes Read More »
This is a great recipe for the whole family to enjoy or a perfect one for batch cooking so that your breakfast is ready to go for the week ahead. The slices make a delicious snack with a cup of tea or coffee. They’re so easy to make, and you can throw in whatever flavours
Pecan Coffee Slice Recipe by Jennifer Carroll Read More »
I dread to think just how many times I have made French toast, it’s probably beyond normal, and I’m ok with that. I do change up the sauce for these French Toast bites – you can just use a chocolate hazelnut spread or even a berry compote instead of the speculoos if you want to
French Toast Bites Recipe by Nathan Anthony – Bored of Lunch Read More »
The Irish Food Writing Awards 2023 are delighted to announce a new award for journalists writing about Irish Seafood. This award aims to champion food writers who produce work featuring Irish fish and shellfish. It’s a sector that is often overlooked but one which is integral to Ireland’s food story, and provides employment for more
The Salty Buoy Food Truck, founded by Irish restaurateur and entrepreneur Niall Sabongi, will be making a splash with a highly-anticipated Easter weekend pop-up at Skerries Sailing Club. For two days only, Good Friday and Easter Saturday, 7th & 8th April, the truck will be dishing out some of the most delectable seafood around, including the crowd-pleasing
The Salty Buoy by Niall Sabongi is Popping up in Skerries for Easter Read More »
In 2020 events and planning were well underway for Backyard at Blas when the pandemic struck, and the sessions were moved online. After a two year hiatus from meeting in-person, Backyard at Blas is now back on the road and bringing Blas na hÉireann’s innovative networking and learning programme to Irish food producers as part
Lamb hasn’t always been consumed widely, nor been readily available in Korea up until recent years. Most of those who tried lamb (it was thought to be mutton, actually) weren’t so sure about the rich, almost pastoral taste and smell they recognized as gamey. But the steady increase of imported meat, and the introduction of
Doenjang Lamb Skewers Recipe by Su Scott from Rice Table Cookbook Read More »
A cocktail bar like no other is coming to Dublin… Doll Society will be your new favourite party destination for you and your besties! Replacing the recently closed Anti Social on Francis Street, Doll Society is the embodiment of neon pink! Think bottomless cocktails served in huge disco balls, crazy performers dancing on tables, the
Home of Virgin One’s The Restaurant Show – Marco Pierre White’s Courtyard Bar & Grill in Donnybrook is all about old school glamour, proper service and classic dishes. When you walk through the doors into the lush cloistered gardens and heated terrace of Marco’s Donnybrook restaurant Courtyard Bar & Grill, you’re met with a warm
This Swiss Roll Pancake Recipe has been a favourite of mine since the beginning of my journey. It is really filling and could easily make a lighter breakfast for two people. It is a delicious way of getting lots of protein to start your day. I love making these for everyone at the weekend. You
Swiss Roll Pancake Recipe by Jennifer Carroll Read More »
There is a booming café culture and restaurant scene in Co. Kilkenny. A thriving tourist season and a recent influx of new and exciting businesses sprouting up alongside the numerous already established mainstays means you could easily spend a weekend there and not even touch the sides of the cultural and culinary delights that the
The Taste Guide: the Best Cafés, Stays and Restaurants in Kilkenny Read More »
Hendrick’s Gin reveals a new limited release from its Cabinet of Curiosities. Carefully created using a wildflower bouquet that most entices our nectar loving friends, Hendrick’s FLORA ADORA gin offers a bright floral explosion to that signature Hendrick’s style. FLORA ADORA is buzzing with an enticing aroma of enchanting flowers and a fresh, herbal character that
Hendrick’s Gin announces the launch of their latest creation, Flora Adora Gin Read More »
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