TV Chef, Erica Drum, and Yoga Teacher & Sacred Ceremony Facilitator, Lucybloom Webb, have joined forces and announced an exclusive female-only Yoga Feed Equinox Escape at the luxurious five-star Killary Lodge in the wilds of Connemara. Their restorative rural retreat will run for three nights, from Friday 22nd to Sunday 24th September 2023. Located within […]
What’s better than a sandwich filled with ooey gooey cheese and covered with béchamel? When it’s topped with a fried egg! This Croque Madame recipe is super simple to throw together and will elevate your midweek lunch or weekend brunch. Makes 2 sandwiches Ingredients: 4 slices sourdough bread 200ml milk 50g flour 1 egg yolk
Easy and Cheesy Croque Madame Recipe | TheTaste.ie Read More »
On 27th March 2023, the MICHELIN Guide 2023 Ceremony was held at the iconic Silverstone Circuit in Northamptonshire, where all the new Michelin Stars, Green Stars and Special Awards were unveiled. This year, 20 restaurants across Great Britain and Ireland have been newly awarded One MICHELIN Star; 3 restaurants were awarded Two MICHELIN Stars; and
Two Irish Restaurants Awarded New Michelin Stars in the Michelin Guide 2023 Read More »
General Manager of Ballyfin Demesne, Peter White, has announced the appointment of Richard Picard-Edwards as the hotel’s new Executive Chef. Richard is a Michelin-starred chef who has worked in some of the most exclusive properties in the UK, most recently at the Mandarin Oriental Bittescombe Lodge and Deer Park in Somerset. Prior to this, Richard
Ballyfin Demesne Announces Appointment of Richard Picard-Edwards as New Executive Chef Read More »
Tuck into a bowl of AVOCA’s warm and comforting Irish Spring Lamb Stew. Made with tender lamb and fresh Irish vegetables and herbs, this hearty dish is sure to be a crowd pleaser. Serve with a slice of crusty bread and a generous serving of creamy butter. This recipe is from Avoca’s new cookbook AVOCA at
Irish Spring Lamb Stew Recipe by Avoca Read More »
The Gathered Table: A Taste of Home, is a beautiful 160-page hardback cookbook featuring a collection of 55 recipes from across Ireland’s food world, with contributions from bakers and butchers, farmers and food champions, producers, shopkeepers and chefs. Each contributor has supplied their favourite recipe to cook at home, the one that takes them back
Coole Swan, the independently owned and family run Irish cream liqueur, has launched three fresh new Coole Swan cocktails to be enjoyed this Easter long-weekend and beyond. Whiskey, chocolate and cream are the three perfectly blended ingredients in Coole Swan and these serves offer grown-ups an alternative way to get their chocolate fix during the
Enjoy Chocolate for Grown-Ups with Coole Swan Cocktails this Easter & Beyond Read More »
Create moments that matter with the ones you really know this Easter with the gift of a luxurious Lily O’Brien’s Easter egg. Whether it’s for a family member, a friend or a colleague, you know they will love the deliciously handcrafted collection of Lily O’Brien’s Easter eggs that includes the iconic Desserts Collection egg, the
Make Easter Extra Special with the Gift of a Luxurious Lily O Brien’s Easter Egg Read More »
South County Dublin welcomes the opening this week of Eleven Dublin, an exciting new restaurant in Loughlinstown on the Bray Road, also known as the N11, which inspired the name. The large first floor above the landmark ‘Whelehan’s Wines’ has been transformed, with warmth and a welcoming character created by a series of defined dining spaces,
Featuring an Oyster Happy Hour, Eleven Dublin opens above Whelehans Wines Read More »
This Sweet and Sour Chicken recipe is absolutely delicious, and I’ve made it so many times I think I’ve perfected the sauce. It’s really easy, too, I promise, and it can be made in less than twenty minutes. Served with white rice or chips, it tastes just like a takeaway. 312 kcal / 65g Protein
Sweet and Sour Chicken Recipe by Jennifer Carroll Read More »
Are you craving bouillabaisse or perhaps some French onion soup? Looking to reminisce about that magical trip to Paris when you had the best Croque Monsieur for lunch on the steps of Montmartre? We’ve listed 18 of the best French restaurants in Dublin to get help you get your crème brulée and escargot fix. Why
18 of the Best French Restaurants in Dublin Read More »
Lisbon has to be one of the most beautiful cities in the world, and this once powerhouse of a nation clearly liked showing off. The streets are narrow, but beautifully paved, with stunning white and blue tiles. Each street has either a 45-degree incline or the opposite downhill; much like Rome, Lisbon is built on
“When in Rome” – Lisbon with Eric Matthews Read More »
Eat well and save time and money with 80 easy, calorie-counted, healthy air fryer recipes. Air fryers are becoming the go-to kitchen gadget for making super tasty fuss-free food. With retailers reporting sales growth of more than 300% year on year, their popularity continues to surge as people turn to air fryers as a lower
When Denis Cotter opened Paradiso in Cork City in 1993, he wanted to create an exciting, modern, vegetable-based cuisine. The restaurant soon gained local and international recognition for its groundbreaking, flavour-driven food, and its dedication to local and seasonal produce was ahead of its time. Paradiso continued to evolve over the decades, becoming a much-loved
Celebrate modern vegetarian cooking with Paradiso, now available to pre-order Read More »
‘Bia not Bluster’ a brand-new food event concept curated by well-known conversation starter Richard Jacob, formerly of Idaho Café, will get its first outing at the upcoming West Waterford Festival of Food. The Dungarvan based food celebration is in its 14th year and is one of Ireland’s largest food festivals. Bia not Bluster takes place on
It’s all Bia not Bluster at this year’s West Waterford Festival of Food Read More »
Barefoot Wine, the Number 1 USA Wine brand in Ireland, is the perfect pairing for your favourite chocolate this Easter. Easter is the perfect excuse to tuck into your fave chocolate treats and sip on a glass of wine. Rather than reaching for the first bottle you come across, Barefoot Wine encourages wine lovers to
Barefoot Wine and Chocolate Combos to Get Your Taste Buds Tingling Read More »
Set on 120 acres of Kilkenny countryside with breathtaking backdrops of rolling hills, Ballyhale’s Mountain View announces the eagerly anticipated return of their weekly farmers market on Sunday April 2nd. The Mountain View Market will run from 10am until 4pm every Sunday until the end of September. Begun as a ‘lockdown project’ by the O’Neill
Family-Run Mountain View Market, Kilkenny’s Most Loved Farmer’s Market, Returns Read More »
AVOCA invites you to an evening with Michelin star chef, Ross Lewis. Indulge in a carefully curated 6-course tasting menu centred around locally sourced Wicklow produce. In association with Wicklow Naturally, the evening will incorporate local produce and businesses including guest speaker Santina Kennedy and Wicklow Way Wines. Guests can avail of a discounted private
An Evening with Ross Lewis – What’s On at Avoca Read More »
Kinara Group, Dublin’s leading collective of Pakistani and Eastern restaurants is well known for enthralling both loyal customers and first time diners through mouth watering menus and world class hospitality. Now in its 22nd year of business, the group now boasts three restaurants; Kinara, Clontarf, Kinara Kitchen, Ranelagh,and Kajjal, Malahide, each with their own unique character
Kinara Group celebrates 22 years with exciting new additions Read More »
I can never resist arancini if I see them on a menu, and they’re even better if they’re made with ’nduja or chorizo. You can either use leftover rice for these or cook some fresh, but if you do this, I find it’s better to cook it the night before, as it sticks together better
‘Nduja Stuffed Arancini Balls Recipe by Nathan Anthony – Bored of Lunch Read More »
Kilkenny continues to embrace and welcome communities from around the world and celebrate all of its cultural diversity with a further series of Global Kitchen events, beginning with an Irish-themed Café on April 1 in Kilkenny’s Home Rule Club in the heart of the medieval city. For tickets, head to Kilkenny Global Kitchen Pop Up. Kilkenny LEADER Partnership,
Multi-cultural communities celebrated with the Kilkenny Global Kitchen pop up Read More »
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