Sponsored Join Dingle Distillery for an immersive evening of whiskey, food, tunes, and culture to celebrate Bealtaine, the ancient Celtic celebration marking the beginning of summer, and the latest release in the Wheel of the Year series, Dingle Bealtaine Single Pot Still. The Celtic Wheel of the Year is a solar calendar that marks time […]
First-time parents are told to “find their tribe”, a mythical support system that is supposed to appear along with those two blue lines on a much-anticipated pregnancy test. However, it rarely works out that way. TV chef Maria Harte and mum of two discovered the modern-day tribe is a little more virtual. Group WhatsApp, Zoom,
Sponsored Feasting by an open fire with a good drop in hand…Dingle’s exclusive series of events to mark the “Return of the Light” sounds like a whiskey lover’s dream. To mark the latest release in Dingle Distillery’s Wheel of the Year Series, Bealtaine Single Pot Still, Dingle will host two ticket-only, immersive events in the
Glendalough Irish Gin is progressively crafted with fresh, wild botanicals, hand-picked by the distillery’s full-time Forager Geraldine Kavanagh to capture the purest expression of the rich land of Glendalough through the depth of flavour in its luxury gins. And today, Glendalough Distillery proudlgleny launches a standout new bottle design internationally for Glendalough Irish Gin, inspired by this
New Look Glendalough Irish Gin Captures the Wild Beauty of Wicklow Read More »
Elevate your mid-week pasta dinner with this simple yet luxurious recipe, starring M&S truffle soft cheese and best-in-season purple asparagus. This Truffled Asparagus Tagliatelle recipe is a guaranteed win! Serves 4 Ingredients: Olive oil, for cooking 110g asparagus, stalks trimmed 320g dried tagliatelle pasta 250g M&S truffle soft cheese 40g rocket, to serve Method: Heat a saucepan of salted
Five Ingredient Truffled Asparagus Tagliatelle Recipe from M&S Read More »
Tortilla is a staple throughout Spain. This is the traditional tortilla de patatas (Spanish omelette recipe with potatoes). In Spain, debate rages among family and friends: with or without onion? Dry or gooey? (We love it with onion and just the perfect level of gooiness.) It’s such a versatile dish too. You can add all
Tortilla de Patatas – Spanish Omelette Recipe from Blasta Books No.6: Tapas Read More »
Entertain guests with AVOCA’s Glossy Peanut Butter and Chocolate Tart recipe. The smooth creamy peanut butter filling is perfectly balanced by the buttery biscuit base and the rich chocolate ganache topping. The perfect dessert to get rid of any left-over Easter Egg chocolate. Serves 8-10 Ingredients: For the crust: 100g butter 2 1⁄2 tbsp golden syrup
Glossy Peanut Butter and Chocolate Tart Recipe by Avoca Read More »
Sipping on a delicious coffee at a cosy cafe, letting the time slip by – it’s one of life’s simple pleasures. What could make it better? Dogs! Pooches are never left out of the picture at these dog friendly cafes in Dublin, wonderful spots to while away a few hours with good coffee, cakes worthy
Bring Your Pooch Along to These Dog Friendly Cafes in Dublin Read More »
The Diageo Reserve World Class Cocktail Festival comes to Ireland in May to kick off the summer with a stellar programme of events and experiences in over 50 bars in Dublin and beyond. Diageo Reserve’s World Class has announced that the global World Class Cocktail Festival is coming to Ireland for the first time in
World Class Cocktail Festival Comes To Ireland For The First Time Read More »
Creating gorgeous grazing platters and wedding cheese cakes, Sarah McGree highlights the best of Irish produce with her business, The Wild Grazer. A Kilkenny-based business at its core, The Wild Grazer began during the Covid lockdown, and is now an award-winning specialist business offering its services nationwide. Sarah McGree is a food stylist and event
Producer Spotlight: Sarah McGree, founder of The Wild Grazer Read More »
Into Kildare, the tourism board for County Kildare has joined forces with Punchestown Racecourse and officially launched the ‘Paint The Town Red’ campaign. The campaign is a best dressed window and building competition which will help promote and support businesses in Naas before and during the Punchestown Festival 2023. The initiative will see shops and traders
‘Into Kildare’ Will Paint the Town Red for Punchestown Festival 2023 Read More »
Authors Anna Cabrera and Vanessa Murphy met in 2008 and quickly realised that their love for all things food, wine, sangría and vermouth made them a perfect match. Anna, a native of Barcelona, moved to Ireland in 2001, while Vanessa had lived in Spain on and off over the years. It’s safe to say their
TAPAS, Blasta Books’ newest series addition, will be published on 20 April Read More »
Nestled high in the foothills of the Andes, Terrazas de los Andes takes its name from the “terrazas”, a series of terraced plateaus at the foothills of the Andes mountain range. The Argentinean estate located in the heart of Mendoza’s Luján de Cuyo and Uco Valley, renowned for its Malbec expertise, joins Wines of Argentina in celebrating
Discover World Malbec Day with Terrazas de los Andes Read More »
Dingle Distillery is proud to launch its highly anticipated Dingle Single Cask 10-year-old Single Malt whiskey, making it the first 10-year-old whiskey release by an Irish craft distillery in over 100 years using its own liquid. There are 237 bottles set to be released, making this release extremely limited and highly sought after. On the 18th of December 2012 the first Dingle whiskey casks were filled, marking the birth
Dingle Distillery Launches Dingle Single Cask 10-Year-Old Single Malt Read More »
Sponsored Exuding elegance and luxury, Tankardstown House is a truly special place to stay in the heart of the Boyne Valley, Co. Meath. Less than an hour’s drive from Dublin, the 80-acre Tankardstown Estate comprises an impressive 18th Century Manor House & Orangery; luxury accommodation, as well as the award-winning Brabazon Restaurant serving classic Evening
Current, creative and full of flavour – three elements that sum up the new ‘PaulaPastry’ chocolate concept on the Ashford Castle Estate. Manifesting as a new pâtissier and chocolate counter at Mrs Tea’s Boutique on the Ashford Estate grounds, the concept was devised by award-winning Pastry Chef Paula Stakelum, Global Director of Chocolate and Pâtisserie at Red Carnation Hotel
PaulaPastry, the new pâtissier and chocolate counter at Ashford Castle, is now open Read More »
This rocky road recipe is so chunky and satisfyingly crunchy. It’s loaded with chocolate malt balls, mini marshmallows and chocolate malt ball spread, which keeps the bake slightly soft and creamy, even after being in the refrigerator, making it easier to bite and to cut – result! Time: 15 minutes to make, 3 hours for
Chocolate Malt Ball Rocky Road Recipe by Eloise Head from FitWaffle Read More »
A city built on clusters of islands, connected by peaceful canals and dotted with palazzos and grandiose churches; Venice has righteously earned its title as one of the most romantic cities in the world. From the lavish interiors of St Mark’s to the ancient political hub of the Doge’s Palace, the masterpieces of Scuola Grande
A long weekend in Venice with OROKO Travel Read More »
Hawksmoor has confirmed that they will open their first restaurant in Ireland in the heart of Dublin in the early summer. Work on the historic National Bank building is weeks from completion, transforming 34 College Green into an impressive 152-seat restaurant, elegant back-to-back bar and private dining space. Hawksmoor started in 2006, when two childhood
Hawksmoor is transforming the historic National Bank building on College Green Read More »
Easter gives us a great excuse to eat copious amounts of chocolate in all forms, but most importantly, the humble Easter egg. There comes a point where you can no longer look at another Easter egg, and suddenly there’s a mound of colourful foil and nowhere for it to go. Fear not, for we’ve got
Decadent chocolate recipes for your leftover Easter eggs Read More »
This buffalo chicken burger recipe is drizzled with buffalo sauce so the chicken doesn’t lose its crispiness. The chicken is marinated overnight, making this recipe great for a midweek dinner – just batter, fry, and it’s ready to eat! Topped with a homemade blue cheese mayo, this burger is absolutely delicious. Makes 4 burgers Ingredients:
Crispy Buffalo Chicken Burger Recipe with Blue Cheese Mayo Read More »
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