To celebrate relaunch of Marco Pierre White’s Beautiful Outdoor Heated Terrace! Your chance to win a dinner for 2 with a bottle of wine… At Marco Pierre White, Courtyard Bar & Grill, Donnybrook, old school glamour, proper service and classic dishes are on the menu. When you walk in to Marco’s, accessed through a beautiful […]
The gibson hotel is proud to announce that it is the exclusive hotel partner to Taste of Dublin 2015. This unique festival of food, now in its tenth year, returns to the Iveagh Gardens from 11th -14th June. Taste of Dublin is a stunning celebration of Dublin’s unique and progressive dining scene and this year
Last month we introduced to you the Gaslight Bar & Brasserie, recommending our readers check it out on their next trip to Galway Located at Hotel Meyrick, on Eyre Square in the heart of Galway, the Gaslight has become one of the city’s most talked-about casual dining venues since opening last year. The Team regularly
This is a stylish prize we would love to WIN! Stay & Dine in Luxury at The Marker Hotel… On Wednesday May 13th, The Marker Hotel is holding an exclusive Penfolds Wine Dinner, the winner of this competition will get start off with a Botanic Gin reception on the Rooftop Bar, followed by a delicious
Win a 5 course tasting menu plus overnight stay at The Marker Hotel – Closed Read More »
Café en Seine, Dublin’s epicentre of contemporary culture and creativity, has teamed up with Wonderland Productions to present a number of special performances of Oscar Wilde’s ‘The Picture of Dorian Gray’ later this month and early May 2015. Combining great tasting food and drink – either Afternoon Tea or dinner – with an ‘up close
Café en Seine to Host Critically Acclaimed Dining & Theatre Experience Read More »
Here at The Taste we don’t believe in reviewing restaurants as soon as they open, especially not on the opening night, unlike some food reviewers. Like any business, when you have a new venture with new staff everyone needs a fair chance to bed in and iron out any creases. That being said we waited
An Avenue Well Worth Travelling – Avenue Restaurant Review Read More »
The Connaught Regional Final of the Irish Restaurant Awards, took place in The Salthill Hotel, Galway last night and named the top restaurants in the five counties for 2015. Over 500 restaurant owners and staff celebrated their hard work and achievements at the Awards, which saw many well-known restaurateurs of Connaught, turn out to see
Winners from the Connaught Restaurant Awards 2015 Read More »
According to new research by premium world beer brand Estrella Damm, which has just launched on draught in Ireland. The survey of over 100 Irish people about their favourite European cities saw Barcelona beat off London (18%) and Paris (16%) to take the top spot with 36% of the vote. Estrella Damm, the beer of
Irish Vote Barcelona Top European City to Visit Read More »
Rosanna Davison, former Miss World, top model and nutritionist, today (24th April 2015) launches her new website, www.RosannaDavisonNutrition.com. The result of two years of hard work, the comprehensive website is packed with over 40 healthy recipes, with more being added daily, each devised, tested and photographed by Rosanna herself. The website, which also includes nutrition
Rosanna Davison Launches Nutrition Website Read More »
Almost 3 in 4 Irish people claim to be a good cook. That’s according to a new survey by UTV Ireland which finds that 73% of Irish people say they think they are pretty handy in the kitchen. However, while the majority of us rate our culinary skills highly, almost a quarter (23%) say they
3 in 4 Irish People Claim to be Master Chefs Read More »
Gavin McDonagh’s inspirational food evolves from a considered artistic approach matched with an instinct for flavour and texture. An awful lot of time is spent in the Brioche kitchen with head chef Damian Grey developing and perfecting dishes; it’s a work of passion with Irish produce and French culinary skill. This spring Gavin has been
A new season is hard work at Brioche, Ranelagh – Watch the best of their Season Read More »
Brasserie le Pont is changing, we’ve created a fantastic cellar like cocktail bar with beer on draught, redecorated our dining room (removing white table cloths!) and created an inviting all weather garden that you’ll never want to leave. Now we need a new name and are asking you to help us. We need a name
Win dinner and cocktails for 4 people in the brand NEW Brasserie le Pont – Closed Read More »
This article “Tom Doorley Spring Wines” will be discussed on The Pat Kenny Show on Newstalk – Monday 20th April 2015 @ 11:30 – Make sure to listen in !! The thing about the Irish climate is that we need the wines of the warm south to keep out the cold and the damp for
Some Wines for Spring by Tom Doorley Read More »
The latest special from Donegal’s Kinnegar Brewery is a Coffee Stout dubbed Cup and Saucer. This continues their tradition of naming their beers after local places of interest. Rick told me it’s named after a road junction outside Ramelton! Eons ago there was a chap who liked topiary and he created a landmark. Now if you go
Small Brewery Big Beers – Kinnegar Brewing’s Cup and Saucer By Simon Broderick Read More »
Once home to French soldiers and British Commanders, a manufacturing hub and a clerical club, a doctor’s surgery and a bicycle shop, a piano warehouse and an automobile showroom… even the Irish Government took up residence at 39-40 Dawson St. This is an address that has always embraced change and those that want to create
Cafe en Seine – An Epicentre of Contemporary Parisian Culture and Creativity Read More »
The popular Gables Restaurant in Foxrock village is getting ready to serve up a sunny helping of Spanish flavoured Springtime. Taking the opportunity to revamp the “locals’ favourite” while having a new state-of-the-art kitchen fitted, owners and well-known wine merchants Jim and John McCabe are putting the finishing touches to the addition of a new
Spanish flavoured Springtime at Gables Restaurant Foxrock Read More »
Peter Clifford, aged 23, was raised in a restaurant world. His father was renowned Michelin Star Chef, Michael Clifford. Peter decided to follow in his father’s footsteps; entering the public eye at the tender age of 15 when he won the Tesco Young Chef of The Year in 2006. From working in his family’s restaurant
The Munster Regional Final of the Irish Restaurant Awards, took place in The Limerick Strand Hotel last night and named the top restaurants in the six counties for 2015. Over 400 restaurant owners and staff celebrated their hard work and achievements at the Awards, which saw many well-known restaurateurs of Munster, turn out to see
Winners from the Munster Irish Restaurant Awards 2015 Read More »
Cinnamon and banana mufcakes. These are ridiculously addictive! I call them muffins but these can also be easily turned into a batch of cupcakes for a party-go either way-you can frost them like a cupcake OR add oats/chia/flax seeds for a more muffin feel. Either way, packed with flavor and super enjoyable! Ingredients for Muffin
Cinnamon and Banana Muffin Recipe by Carmel Hall Read More »
In the rolling hills of Monaghan, the home of Patrick Kavanagh, not far from Carrickmacross, in the countryside resides Brehon Brewhouse. It is housed in the parish of Killanny, which is also the name of their Red Ale. Established in 2014, owner Seamus has set up a lovely brewery in one of the old sheds,
Brehon Brewhouse Born and Bred by @IrishBeerSnob Read More »
“This month, Robert has a lunch for 2 people in Ananda Restaurant Dundrum to give away to one lucky reader of TheTaste Ananda is Ireland’s premier fine dining restaurant. Ananda’s impeccable pedigree, enviable location and stunning interior design made it Dublin’s most anticipated restaurant opening of 2008. A series of superlative restaurant reviews quickly cemented
Win lunch for 2 in Ananda Restaurant one of Dublin’s finest dining experiences – Closed Read More »
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