If there is a spirit that evokes summer it’s rum. Versatile, mellow and with a wide appeal, it’s the darling of bartenders and often, the tipple of choice during holidays, festivals and our enjoyment of sunny locations. While savouring a fine sipping rum is quite pleasurable, the sugar cane spirit is a bona fide team player that tends […]
Rum Cocktails – Tropical Tipples to Kickstart Summer. Read More »
The pleasure of slowly sipping whiskey by the fire melts away as the weather gets warmer. As spritzers and other fruity or floral concoctions take over to satisfy our thirst for something more refreshing, good ol’ whiskey is sent to the bench until the heavy coats are out again and the spirit’s comforting warmth becomes
Keep it Cool with Ten Refreshing Ways to Enjoy Whiskey this Summer Read More »
There are several things you must never do to red wine: waste it and mix it with milk come to mind, but putting it in the fridge is definitively not on the list. Of course, by no means I’m suggesting you grab that big, tannic, aged Bordeaux you’ve been saving for a special occasion and
Licence to Chill: Light Red Wines to Enjoy your Way this Summer Read More »
As the weather gets warmer, we move away from rich and creamy drinks and embrace the fruity, the light and the refreshing. Spritzers of all colours (but let’s be honest, often Aperol-red) grace outdoors tables all over town and lower alcohol serves invite us to linger longer in sunnier evenings. Wine cocktails are ideal
7 Easy Wine Cocktails for Effortless Summer Sipping Read More »
South Africa has successfully mastered the dual art of expressing in her wines the restrained tones of a European accent in the warming and generous body of the New World. The wines have been influenced by France’s classic wine regions: the Loire’s Chenin Blanc, Bordeaux’s Sauvignon Blanc, Burgundy’s Chardonnay and Pinot Noir and the Rhône’s
The Uniting Colours of South Africa – Exploring These New World Wines Read More »
There is a warm place in Irish hearts for Chile and vice versa. Ireland’s connection was forged when Bernardo O’Higgins liberated Chile from Imperial Spain in the early 1800s. Chile is a country of extremes. The 4,000 km long (think Norway to the Nile) and over 150 km wide corridor-like country is flanked by the
Cool Chile – Explore the Regions Reinventing Chilean Wines Read More »
Consider yourself a BBQ aficionado and the host with the most when it comes to cooking on coals? Get ready to outdo yourself, shake things up and expand your repertoire with our guide to grilled heaven. Whether you’re a classic burger and sides kind of griller or you love nothing more than a luxurious surf
TheTaste BBQ Recipe Collection for Sizzling Summer Feasts Read More »
It’s funny how three magical little words can put a smile on someone’s face, no matter how hard their day has been…want ice cream? The cool and creamy treat that can defeat all ills, believe it or not, can be yours without cautionary tales of curdled custard or a clunky counter top churner, with just
Three Ingredient No Churn Ice Cream – The Fuss Free Summer Staple You Need in Your Life Read More »
When I say fresh pasta is relatively easy to make, I really mean it. With a couple of key ingredients, 3 to be precise and you have a wonderful versatile base for a tasty meal. Basically if you have some time and a little patience the result is a far better than anything you can
Fresh Pasta Making at Home Demystified By Jennifer Oppermann Read More »
May signals the last leaps of spring or the early throes of summer, depending on your perspective. Either way, it is a month of delicious seasonal bounty, from the natural choice of Spring lamb to less obvious picks like gooseberries and samphire. As well as the promise of longer evenings and even the odd ray
Cook the Season – Spring into Summer with Irish Seasonal Ingredients Read More »
Gyozas, potstickers, dumplings call them what you will but there’s no denying it, they are such tasty little morsels. They can be filled with endless combinations of wonderful flavours and ingredients vegetarian or otherwise. They hail from Asian countries but there are some western variations too. You can make your own dough or skins as
Your Guide to Homemade Gyozas Read More »
School’s out for the summer! Kids everywhere will rejoice as they can now have lie ins, homework free evenings and maybe stay up past their bedtime. Now exhausted parents will be looking for ways to keep them occupied so they don’t hear the dreaded “I’m bored” 100 times a day. So, here are 20 kids recipes
20 Recipes to Keep the Little Ones Busy This Summer Read More »
Pad Thai Recipe By Chef Tao From Saba. Pad Thai is a stir-fried dish made with rice noodles, commonly served at most restaurants in Thailand. Prawns, chicken, or tofu, peanuts, bean sprouts, chilies and tamarind sauce are some of the great ingredients used by Chef “Tao” that makes this dish so popular at Saba Restaurant.
Pad Thai Recipe By Chef Tao From Saba Read More »
Quick, easy to make, super-tasty, moreish – we are aware that’s quite a promise, but these burgers will deliver! It’s hard to get good-quality breadcrumbs, so we usually make our own by putting a few slices of decent bread into the food processor for a few minutes until they turn to crumbs. It is really
Ultimate Fifteen-Minute Burger Recipe From The Happy Pear Read More »
Lean and Creamy Anglo Indian Beef Curry Recipe, a really hearty and nutritious recipe, with all the great flavours and textures of a delicious curry, but with smart techniques to cut out all the extra fat that must curries will contain. Perfect as lunch or dinner, great for after workouts and long fitness sessions. Add
Lean and Creamy Anglo Indian Beef Curry Recipe By My Nutrition Ireland Read More »
Hot Chocolate Pancakes Recipe by Chef Jeeny Maltese. Every week I seem to go back to one of my favourite breakfast or brunch recipes, pancakes! Always experimenting with new recipes and flavours, but one of all time favourites for everyone around my kitchen, seems to be anything with chocolate, the hot chocolate inspiration, makes this
Hot Chocolate Pancakes Recipe by Chef Jeeny Maltese Read More »
Crispy bacon, runny eggs and smooth avocado on toasted bread – the perfect breakfast, lunch or brunch! This recipe will be sure to bring smiles to the family on a Sunday morning. Ingredients: – 8 smoked streaky rashers – 4 eggs – Dash of white wine vinegar – 2 avocados, peeled and chopped – Juice
Poached Eggs, Bacon and Avocados on Toast Recipe from Bord Bia Read More »
Winter is well and truly here and to put a pep in your step, check out the delicious Lily O’Brien’s Cherry, Pistachios and Chocolate Energy Bars recipe. Easy to make and perfect for a mid-morning boost or afternoon slump, Lily O’Brien’s energy bars made with our 70% Dark Belgian Chocolate Share Bags are filled with
Nothing like freshly baked “Chocolate Orange Viennese Biscuits”, this recipe is perfect for afternoon tea or just as a sneaky snack anytime of the day. A completely uncomplicated recipe that will leave your home smelling of sweet success. Go on make a batch and share with your favourite people! Ingredients: Biscuits – 200g butter (at
Chocolate Orange Viennese Biscuits Recipe By The Rambling Baker, Imelda Rose Read More »
Bread making has seen quite a surge in popularity during recent times. From the therapuetic making process to the distinctively delicious scent of freshly baked bread wafting through your home, this makes for a very comforting way to spend a little time unwinding. This Porridge Bread Recipe from Glenisk is a real crowd pleaser. Ingredients:
Porridge Bread Recipe By Glenisk Read More »
-Eric Kavanagh of Cahernane House Hotel, Co. Kerry and Bryan McCarthy of Greenes Restaurant, Co. Cork to host a ‘Four Hands Dinner’ at Cahernane House Hotel on Thursday, 2nd April – Cahernane House Hotel, Killarney, Co. Kerry is hosting a special wild ingredient driven dinner on Thursday, 2nd April. Executive Head Chef, Eric Kavanagh of Cahernane will
Award Winning Chefs Collaborate to Create a Fabulous Foraging Feast Read More »
Copyright © TheTaste.ie – All rights reserved.
Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks. This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.
