“It’s funny, when I look back at my career and all the dishes, if only I had of kept a record of all the good ones, wrote down the recipes and photographed them, I’d have an amazing repertoire,” muses Derry Clarke as we sit down in his Michelin starred restaurant L’Ecrivain, on Dublin’s Lower Baggot […]
The 7 Dishes That Made My Career: Chef Derry Clarke Shares His Most Memorable Meals Read More »
This Ginger Marinated Irish Grass Fed Sirloin of Beef Recipe From BOWLS By Chef Kwanghi Chan, thoughtfully crafted to represent the unique and diverse flavours of the Southeast of Asia. Inspired from the streets of Hong Kong to Dublin. Aromatic, fresh and incredibly tasty recipe by the talented Chef Kwanghi Chan. INGREDIENTS Marinade – 2 Tbsp unseasoned
Ginger Marinated Irish Grass Fed Sirloin of Beef Recipe From BOWLS By Chef Kwanghi Chan Read More »
From Pat O’Doherty’s Black Bacon to ice cream from Glastry Farm, the food producers and farmers within gorgeously green county borders of Fermanagh have a secret weapon. Well not so secret, as this food hero’s superpower is singing their praises from the rooftops. Chef Noel McMeel is a true ambassador for local produce and has dedicated
The 6 Dishes That Made My Career: Chef Noel McMeel Shares His Most Memorable Meals Read More »
This ham and fontina strudel recipe is a quick and easy puff pastry sandwich that is perfect for brunch or for an aperitivo. Serves 6 Ingredients: – 300g ready-made frozen puff pastry, defrosted and ready to use – 500g Fontina cheese, sliced – 250g good-quality cooked ham, sliced – 1 free-range or organic egg yolk,
Ham and Fontina Strudel Recipe by Eileen Dunne-Crescenzi Read More »
In a bid to exercise Zero Food Waste in the home, the wonderfully clever and creative Jennifer Oppermann shares her top tips and a really delicious recipe with us. Leftovers is not a pretty word, to most, it conjures up images of not so appetising congealed stuff at the end of a pot or pan
Waste Not, Want Not – Simple Ideas To Help Eliminate Food Waste At Home Read More »
Can’t decide between a creamy cheesecake and a cloud-like pavlova to make the most of your summer strawberries? Have your (cheese) cake and eat it with my crave-worthy hybrid – this mini strawberry cheesecake pavlova recipe is all you need for a summer dessert to please everyone. Ingredients: Pavlova – 250g caster sugar – 4
Mini Strawberry Cheesecake Pavlova Recipe by Darina Coffey Read More »
Serve up this cupcakes recipe when your mates or family drop over for tea, or give to your little ones as a cheeky treat. Peanut butter and jam go together like duvets and books. Total soul-satisfying perfection. I eat a lot of nut butter as I adore the creaminess and flavour and am always happy
Peanut Butter and Jam Cupcakes Recipe by Fearne Cotton Read More »
Smoothie Breakfast Bowl, Recipe By Chef Jeeny Maltese. With the summer and heat wave approaching, what better way to start your day than with a deliciously creamy breakfast. Loaded with goodness and so delicious, that almost feels like you are having dessert for breakfast, just the way we like it! Have it as a snack
Smoothie Breakfast Bowl Recipe By Chef Jeeny Maltese Read More »
I love bread. I have never been one if those people even slightly tempted by the lure of the low carb lifestyle. Even during brief periods when I may be half-heartedly attempting to drop a few pounds, I have (so far) never been tempted to succumb to a bread free lifestyle. A life without pillowy
All You Knead To Know – Bread Making for the Home Baker Read More »
Kevin Thornton has had a career that is enviable by any standards. Stories from his “long stage” with Paul Bocuse would make a book, let alone a chapter in the story of his career. What often shapes someone’s life and career are moments in time, milestones categorised by wonderful meals or inspiring ingredients. Here, Kevin
Six Dishes That Made My Career – Kevin Thornton Read More »
The Irish Hospitality Industry is simply looking into the unknown, where no one has ever gone before! You thought closing was difficult? Opening is going to pose the hardest challenge we will ever face as an industry. When you open the doors of your restaurant, cafe or food business, in the months leading up to
The Irish Hospitality Landscape after Covid_19 Lockdown Read More »
Since launching the Brewmaster Beer brand in early 2018, the team at Dundalk Bay Brewery and Distillery in Co. Louth have worked hard at creating the highest quality beer using traditional ingredients and methods. Through their brewers’ innovation and creativity, they are constantly focused on crafting their beers to the best they can be and
The Brewmaster Beer Range Gets A Fresh New Look ‘Brewing in our DNA’ Read More »
Ahead of World Whiskey Day this Saturday, Sliabh Liag Distillers has released The Legendary Dark Silkie Irish Whiskey, a blend of carefully selected Irish Whiskeys which will reintroduce drinkers to the rich smoky peated Irish Whiskey. The release follows on from the success of the distillery’s Legendary Silkie Irish Whiskey. Sliabh Liag Distillers has taken
Sliabh Liag Distillers Reveals a Darker Side with The Legendary Dark Silkie Read More »
Perfectly ripe, in-season berries are one of spring’s treasures and are plentiful this time of year. This delicious recipe from Siúcra combines fresh blueberries with creamy goat’s cheese and a hint of basil for a taste sensation that is bursting with juicy flavour and the perfect picnic snack. MAKES 12 INGREDIENTS Filling: 300g blueberries Handful
Siúcra’s Blueberry, Basil and Goat’s Cheese Bites Recipe Read More »
Sunshine-inspired BBQ chicken & avocado tacos – vibrant and delicious for a weekend dinner! The perfect build-your-own style meal packed with zestful flavours and colourful ingredients. Serves 4-6 Serves 4-6 Ingredients: 2 chicken breasts 100 ml your favourite BBQ sauce 1 knob of ginger, minced 2 cloves garlic, minced 1 tsp ground cumin 60 grams
AVOCA’s Grilled BBQ Chicken & Avocado Tacos Recipe Read More »
Shake together cocktails at home with recipes from Northern Ireland’s artisan producers and talented mixologists 13th May 2020: To toast World Cocktail Day (13th May), Tourism Northern Ireland has collated a range of delicious cocktail recipes from talented local artisan producers and welcoming hospitality providers. Held on the publication date of the first definition of
Enjoy a Tipple of Northern Ireland Read More »
Eggs Benedict with chorizo patties and hollandaise sauce recipe from the best-selling Simply Simons – The Diner Cookbook .There are lots of stories about where this dish originated, but this is my favourite: in 1894, Lemuel Benedict, a Wall Street broker who was suffering from a hangover, ordered ‘some buttered toast, crisp bacon, two poached eggs,
Eggs Benedict with Chorizo Patties Recipe By Simon Delaney Read More »
Preparation time: 15 minutes Cooking time: 25 minutes Makes 12 brownies 125g cooked beetroot (about 2 beetroots) grated 200g almond nut butter 200g dark chocolate 75g xylitol sugar alternative (available in stores as Total Sweet) 3 eggs 1tsp vanilla extract 30g chocolate or vanilla protein powder 60g ground almonds 1tsp ground cinnamon 1tsp bicarbonate of
Beet Chocolate Brownies Recipe By Christine Bailey Read More »
Ingredients 1 tsp oil 4 eggs 4 tbsp water 300g Glenisk Vanilla Irish Strained Protein Yogurt 4 tbsp desiccated coconut 120g oats 100g frozen or fresh raspberries Method Lightly oil an ovenproof dish or individual ramekin dishes. Whisk the eggs, Glenisk yogurt and water together in a large bowl. Add the desiccated coconut and oats
Baked Raspberry Oats Recipe By Glenisk Read More »
www.whiskeygift.com A website where you can create and send your own Irish whiskey blend. Embrace the spirit of gifting. How do you like your whiskey… a spicy body with a deep creamy texture, consistently mellow throughout, or perhaps a soft smoky body with a light texture…? Whiskey Gift has deconstructed the whiskey making process and
Black pudding, morcilla or boudin noir – we love it all. This black pudding on toast recipe is great part of a tapas feast or it makes a great starter or tasty brunch. Spanish black pudding is called morcilla but it’s fine to use regular British black pudding and we find that it’s easier to
Black Pudding on Toast Recipe by The Hairy Bikers Read More »
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