Get ready, wine lovers! The Polish Wine Fest is back for its 4th edition, promising a full day of discovering new wines alongside a schedule of masterclass tastings. and Polish food.
Taking place on Sunday, 6th April at the Fumbally Stables in Dublin, this year’s festival is bigger and better than ever.
What’s New This Year?
A Diverse Selection of Wines
Sample an incredible range of Polish wines, including your long-time favourites, fresh vintages, and exciting new styles.
Debuting Winemakers
Meet new Polish winemakers presenting their craft in Ireland for the very first time.
Wine Pairing Highlights
Savour unforgettable pairings, including Irish oysters, which perfectly complement the crisp, refreshing profiles of Polish wines.
Take Your Favourites Home
Purchase wines on the day to stock up on the best of Polish winemaking.


This year’s festival offers two rounds of wine experiences, so you can choose the time that suits you best:
Round 1:
- 12–3 PM: 1-hour masterclass + 2-hour open tasting
- 1–3 PM: 2-hour open tasting
Round 2:
- 4–7 PM: 1-hour masterclass + 2-hour open tasting
- 5–7 PM: 2-hour open tasting
On the Day
Here’s what to look forward to:
- Masterclass with Maciej Nowicki: Dive deep into Polish wine culture with an insightful session led by the editor of Ferment Magazine.
- 70+ Wine Labels: Explore over 70 exceptional wines from Poland’s top vineyards.
- Wine Bar Upstairs: Enjoy even more wine options in a cosy setting.
- Delicious Food Pairings:
- Pierogies: Authentic Polish dumplings by SmaczneGo.
- Irish Oysters: Fresh and briny oysters from SeaShanty Blackrock.
- Oscypek: Traditional smoked sheep’s milk cheese for a true taste of Polish heritage.

You can book your early bird tickets for just €15 + vat & fee per person here.