It’s no secret that Italy is home to some of the best food and wine in the world. While I love better-known spots such as Rome, Florence and Sicily (I could happily spend the rest of my eating days anywhere in Italy, to be honest), my favourite region for food, natural wines and all-around memorable […]
Emilia-Romagna: Italy’s Best Kept Food Secret by Sarah Clayton-Lea Read More »
Two Michelin-starred chef Jordan Bailey has announced his latest venture – and it’s not one we were expecting. Bailey has officially launched a private in-flight dining brand, where he’ll be serving his food to passengers on private planes. Launched in February 2024 after two years of planning, Odyssey is “redefining private aviation dining”. Drawing on
Michelin-Starred Chef Jordan Bailey Launches New Private In-Flight Dining Venture Read More »
It’s good news for Dublin’s dining scene – Variety Jones is all set to open their new restaurant in the last week of January. The Michelin-starred restaurant had initially opened Variety Jones 2.0 in the space next door to the original restaurant in July 2023 (the OG restaurant was to become a more casual spot,
Michelin-Starred Variety Jones to Open New Restaurant this Month Read More »
By signing up to TheTaste: Premium, you are automatically entered into a monthly draw for amazing prizes from some of Ireland’s best hotels, bars, restaurants and food brands. This month we have giveaways from Molloy’s Off Licence, The Virgin Mary and Ladurée. What Is TheTaste: Premium Don’t miss out on this exciting new chapter of
This Month’s Prizes for TheTaste: Premium Subscribers Giveaway – January 2025 Read More »
Get ready, wine lovers! The Polish Wine Fest is back for its 4th edition, promising a full day of discovering new wines alongside a schedule of masterclass tastings. and Polish food. Taking place on Sunday, 6th April at the Fumbally Stables in Dublin, this year’s festival is bigger and better than ever. What’s New This
Polish Wine Festival to Take Place at The Fumbally this Spring Read More »
It’s back! Fallon & Byrne’s beloved Raclette Station returns this January, bringing all the gooey, melty goodness we’ve been craving. Picture this: golden Raclette cheese melted to perfection and scraped over potatoes, cured ham, or a baguette—pure comfort food heaven. Whether you’re a full-blown cheese fanatic or just looking for the perfect winter treat, this
Raclette Station Returns to Fallon & Byrne this January Read More »
Stufat is a beloved lamb dish that Romanians traditionally prepare during Easter, celebrating youth, renewal, and all things green. We reckon this dish is too tasty to wait for Easter and it’s the perfect winter warmer. Traditionally made with the long green tops of spring onions and garlic, this flavourful stew is paired with lipie,
Lamb and Spring Onion Stew with Flatbreads by Irina Georgescu Read More »
Mark your calendars for this once-off dining experience with Ballymaloe House and Castlemartyr Resort. For one exclusive evening, Castlemartyr Resort’s Executive Chef, Kevin Burke will welcome Executive Head Chef Dervilla O’Flynn from the renowned Ballymaloe House Hotel, who will produce a dining experience in a truly magical setting. On Thursday, 6th February in the 5-star
Ballymaloe House to Host Pop-Up Dinner at 5-Star Castlemartyr Resort Read More »
This dish from Banat combines Balkan spirit with traditional Swabian cuisine. Păturată means ‘blanket’, in this case made of filo, and crumpi means ‘potatoes’. Initially, it was a dish of poverty when the pastry was used to cover the pot and keep the potatoes cooking in their own steam. It has evolved with the wealth
Potato Stew With Cheese Filo Crust by Irina Georgescu Read More »
Win an Overnight Stay with Dinner and Whiskey Tasting at the Five-Star Mount Juliet Estate – See how to enter below We have an incredible exclusive giveaway with the five-star Mount Juliet Estate. Mount Juliet Estate offers a perfect blend of historic charm and modern luxury in the Irish countryside. Set on 500 acres of
Competition: Overnight Stay and Dinner at the Five-Star Mount Juliet Estate Read More »
This January, Jean-Georges Vongerichten, the chef and restaurateur with over 60 restaurants worldwide, brings a new dining experience to Dublin at Jean-Georges at The Leinster. Known for his ability to blend diverse culinary inspirations, Jean-Georges is introducing a series of menus inspired by some of his most iconic concepts in New York. The first concept is abcV,
Chef Jean-Georges to Bring His New York Dining Concepts to Dublin Read More »
Dry January (or in our case, slightly more of a damp January), is the perfect opportunity to explore creative, alcohol-free drinks that are just as satisfying as your usual favourite cocktails. Whether you’re embracing a health kick, resetting after the festive season, or simply looking to try something new, these Dry January drink recipes from
Dry January Drinks Recipes by The Virgin Mary Read More »
Dine with Dee and her restaurant list for the month ahead. Happy New Year everyone! I don’t know about you but I love January. It gets such a bad rap, but it’s full of positivity and optimism that it gives me all the feels. It’s when I begin to plan my year and look forward
At The Table With Dee Laffan – Your Restaurant List For January Read More »
Exploring Ireland’s finest hotels, one bath (and robe) at a time… In Ireland, we are blessed with a profusion of magical, castellated properties that habitually beguile and seduce visitors, captivating them with their historical significance and architectural splendour. Tourists are awed by them, locals both support and rely on them and the rest of us
The Hotel Inspector: Exploring Ireland’s Finest Hotels by Ciara McQuillan Read More »
It’s not easy trying to decide what were my top meals of 2024, considering the quality of Ireland’s food scene is consistently getting better and better. Since returning back to Dublin in June of 2024 after six months in Florida, I’ve had some incredible lunches, dinners and everything in between. From wine bar snacks to
The 10 Best Meals of 2024 by TheTaste Editor Sarah Clayton-Lea Read More »
As 2024 comes to a close, Google’s Year in Search results give us a snapshot of what caught the country’s attention over the past year and had people turning to Google for answers – or, in this case, recipes. Google has revealed the top 10 most searched recipes in Ireland for all of 2024. It’s
A Taste of 2024: Ireland’s Most Googled Recipes of the Year Read More »
The Vibe For a cosy getaway that combines luxury, history and exceptional Irish hospitality, 5-star Lough Eske Castle in Donegal ticks all the boxes. This beautifully restored 17th-century castle is perfect for a romantic break, with a thermal spa and swimming pool, roaring fireplaces throughout the hotel and delicious food offerings featuring local produce. Rooms
TheTaste Tries: Lough Eske Castle Hotel, Donegal Read More »
This Poultry Liver Parfait recipe by Executive Chef Alex Nahke and his culinary team at The Europe Hotel & Resort in Kerry is guaranteed to be a crowdpleaser this festive season. With the smooth richness of chicken liver and the deep, savory flavor of duck liver, it’s a creamy, indulgent bite that’s sure to impress!
Poultry Liver Parfait Recipe by The Europe Hotel & Resort Read More »
Winter is a wonderful time to enjoy a short break. Recharge the batteries, stroll by the sea and stay snug inside as the sun sets over the glorious beach outside. We have a wonderful hotel getaway prize from Ocean Sands hotel, a charming 4-star hotel nestled on miles of pristine beach overlooking the Atlantic Ocean
Win 2-Nights B&B, Dinner & Spa Treatment at Ocean Sands Hotel Read More »
Episode 11 of Beár Bia is live (episode 12 will be released on December 30th) – A travelling podcast celebrating the unison of Irish food & drinks. The first season of Beár Bia has been “one hell of an adventure”. Hosts Dee Laffan and Oisin Davis have recorded in 12 different locations across 6 counties.
Glendalough Distillery is located in the heart of County Wicklow, and the team there have become global award winners at creating craft luxury spirits. They have released some innovative world-firsts such as Irish single malt whiskey aged in rare Japanese Mizunara oak, Irish single malt whiskey aged in Wicklow Irish oak, and a range of
A Chat with Ciaran ‘Rowdy’ Rooney – Glendalough Head Distiller Read More »
Copyright © TheTaste.ie – All rights reserved.
Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks. This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.
