Sarah - 10/13 - TheTaste.ie

The Table Among The Trees – A Culinary Journey in the Heart of Killarney National Park

Nestled amidst the natural splendour of Killarney National Park, the Yew Tree Restaurant at Muckross Park Hotel & Spa offers more than a meal; it promises a celebration of Ireland’s finest flavours. Guided by the bold yet refined vision of Chef Scott Kapitan, this award-winning restaurant invites guests to experience a “Table Among The Trees,” […]

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MICHELIN Guide: Full List of Ireland’s Michelin Star Restaurants for 2025

Features, News / Sarah

The MICHELIN Guide Ceremony for Great Britain & Ireland 2025 took place today at the Kelvingrove Art Gallery & Museum in Glasgow. Restaurants may receive one to three MICHELIN Stars for the quality of their food based on five criteria: quality of the ingredients used, mastery of flavour and cooking techniques, the personality of the chef

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Dublin’s Kish Fish Teams up with Guinness for New Smoked Salmon

News / Sarah

Smoked salmon and Guinness are two of our favourite Irish creations, so the news that the two iconic products are now combined into one makes us very happy indeed. Kish Fish – a family-owned seafood business in Howth with more than 60 years of experience – has announced its latest product: GUINNESS™ Smoked Salmon By

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MICHELIN Guide Ireland 2025: Our Predictions for This Year’s Stars

Features, Fine Dining in Ireland, Michelin Star Restaurants in Ireland, News, Restaurant Listings / Sarah

It’s no secret that the food scene in Ireland is as exciting as it’s ever been right now, with both new and established chefs taking things to new heights across a variety of cuisines. With the latest additions to the MICHELIN Guide for Ireland set to be announced on Monday, our Editor Sarah Clayton-Lea is

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Taking Experiential Dining to New Heights on Culinary Holidays to Scandinavia with OROKO Travel

Europe, Features, News, Travel, Travel Inspiration / Sarah

Food at its simplest is a form of sustenance, but really, it’s a gateway to understanding the soul of a place and its people. It is a universal expression of identity, creativity and resilience; a tangible way to understand the culture, history, and people of any destination. Today’s diners seek immersive, authentic experiences that transcend

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Greystones’ Beloved Scéal Bakery Announces Permanent D8 Weekend Location

Features, News / Sarah

Following a sold-out run of weekend pop ups (which saw pastry-loving customers patiently queue outside in all sorts of weather) in Dublin before Christmas, Greystones-based Scéal Bakery has announced it will have a new permanent weekend base in The Wine Pair, Lower Clanbrassil St, D8. Founded in 2017 by Charlotte Leonard-Kane and Shane Palmer, their

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At The Table With Dee Laffan – Your Restaurant List For February

Features, News, Premium, Restaurant Listings / Sarah

Dine with Dee and her restaurant list for the month ahead. February might be a short month, but I think it flies by partly because we’re so glad to shed the shackles of January and ignite our social status again, so it tends to be such a fun-filled month… blink and you might miss it!

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Margadh Launches New Wednesday Tasting Menu & Wine Pairing Dinners

Events, Features, News / Sarah

Midweek dining just got a lot better now that Margadh at the beautiful RHA Gallery has launched its new regular Wednesday wine & tasting menu dinner series. The first Wednesday wine dinner will take place on February 19th, where wines will be introduced and paired with a five course menu. Dinner will start at 7pm

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Cork’s Cult-Favourite Sandwich Spot Pops Up in Stoneybatter

Events, News / Sarah

New York-style Italian deli sandwiches are one of our favourite lunch options, so we’re pretty excited that beloved Cork sandwich spot Tongue Tied is doing a menu takeover in Stoneybatter this month. Tongue Tied started off as a hot sauce brand by brothers Alex and Felix Castaldo from Douglas, Cork, winning awards for its range

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Pot-Roasted Chicken with Braised Broad Beans, Lettuce and Wild Chicory by Irina Georgescu

Dinner, Family Recipes, Features, Lunch, Poultry Recipes, Recipes / Sarah

This delicious pot-roasted chicken is a perfect addition to your traditional weekend roast. It brings together ingredients that are making a comeback in Romanian cuisine, such as broad (fava) beans and chicory (endive). While wild chicory grows along the roadsides of southern Romania, this recipe uses rocket, which is easier to find. This recipe is

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Signature Cocktail Recipes from Pig’s Lane: The Black Shtuff & Pochard Potion

Cocktails, Drinks, Features, Recipes / Sarah

Pig’s Lane, Killarney’s first underground bar, offers hand-crafted cocktails, sustainable wines, locally sourced bites, and a whiskey parlour with over 300 rare bottles. It’s the go-to spot for live music, DJs, and vibrant subterranean vibes. For those who like to stir things up at home, Drinks Development Manager Ariel Sanecki, shares some of Pig’s Lane’s

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Galway’s Michelin-Star Chef Jp McMahon Creates Special Edition Pizza with The Dough Bros

News, Small Bites / Sarah

We don’t ever need an excuse to get pizza, but this special edition pizza at The Dough Bros is the perfect one. Chef JP McMahon has partnered with The Dough Bros, with a limited-edition JP McMahon x The Dough Bros Bolognese Pizza, which runs exclusively in The Dough Bros, Galway for the month of February. We love

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Whipped Beetroot Feta on Toast with Poached Eggs Recipe from ‘LARDER’

Breakfast Recipes, Family Recipes, Features, Lunch, Recipes / Sarah

In need of some inspiration for breakfast or lunch? This Whipped Beetroot Feta on Toast with Poached Eggs recipe from ‘LARDER’, the latest release in the Blasta Books series, is just the dish to take you out of a cooking funk. Whether you are feeding a family, revolving around busy work schedules or keeping to

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Blasta Books Kicks Off 2025 Series with the Release of ‘Larder’

News / Sarah

A must-have for any food-lover, Blasta Books has a superb range of cookbooks in their beloved series, from Filipino to tacos, tapas and fermentation. Their latest release (lucky no.13 in the series), is LARDER by Orla McAndrew, which is published on 30th January. With 100 quick and easy recipes, BLASTA BOOKS #13: LARDER will help you

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New Japanese Izakaya Bar & Restaurant by Mushashi Opens on Capel Street

Features, News, Restaurants in Dublin 1 / Sarah

A brand new Japanese Izakaya bar and restaurant by Musashi has now opened on Capel Street, D1, and will offer up a tempting menu of charcoal yakitori, sushi, small bites, donburi (rice bowls), curry and more. Hana Izakaya will bring a new taste of Japan to the city with cosy izakaya vibes, sake, plum wine,

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Popular Two Pups Coffee to Open New Bakery This Friday

Coffee & Cafes, News / Sarah

It’s good news for Dublin’s bakery scene with the announcement from Two Pups Coffee that they are opening their very own bakery – Bold Boy, which will supply both Francis Street and Fairview Two Pups cafes. The new wave of truly excellent bakeries in the city is in full swing, and we’re pretty excited for

The Best Ski Resorts for a Wellness Escape in 2025 By Melanie May

Europe, Features, News, Premium, Travel, Travel Features, Travel Inspiration / Sarah

Serenity on the Slopes: How Skiing Can Be the Ultimate Wellness Escape When you think of skiing or snowboarding, do you imagine adrenaline-fuelled descents down perilous peaks at heart-pounding speed? Winter sports often have a reputation for being daring, dynamic, and sometimes dangerous. While that may be true for thrill-seekers chasing the next rush, for

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10 of the Best Lunar New Year Food Events in Dublin

Events, Features, News / Sarah

As the Lunar New Year approaches, Dublin is gearing up to mark the occasion with a vibrant celebration of food, culture, and community. From traditional feasts to modern twists, we’ve rounded up the very best food events that showcase the rich flavours and customs of this festive season. Whether you’re craving authentic dumplings, spicy noodle

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Competition: 2-Nights B&B, Dinner & Spa Treatment at Muckross Park Hotel & Spa, Killarney

Competitions, Events, Features, News, Small Bites / Sarah

Win a unique dining experience with 2-Nights B&B & Spa Treatment at Muckross Park Hotel & Spa, Killarney – See how to enter below We have a wonderful hotel getaway prize from Muckross Park Hotel & Spa, a stunning 5-star hotel nestled in the heart of Killarney National Park, Co. Kerry. Muckross Park Hotel &

Competition: 2-Nights B&B, Dinner & Spa Treatment at Muckross Park Hotel & Spa, Killarney Read More »

Celebrate Irish Coffee Day With Bushmills’ Signature Irish Coffee Recipe

News, Recipes / Sarah

January, the dreariest of months here in Ireland, is made a little bit brighter with the perfect excuse to treat yourself: Saturday January 25th is officially Irish Coffee Day. It would be rude not to celebrate one of our nation’s finest creations, and our friends at Bushmills have shared their signature Irish coffee recipe so

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Dubai’s Viral Chocolate Inspires New Creations by Irish Chocolatiers

News, Small Bites / Sarah

The viral Dubai chocolate craze has come to Ireland, with not one but two incredible Irish chocolatiers launching their own versions this month. First originating at Fix Dessert Chocolatier in Dubai, this delicious creation is the brainchild of Sarah Hamouda, who launched the dessert in 2021. The chocolate, originally named “Can’t Get Knafeh of It,”

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