Staying in this Friday? We have three easy-yet-delicious recipes from SuperValu and Gareth Mullins, Executive Chef of The Marker Hotel, that are sure to impress your loved ones this Valentine’s Day. All the recipes serve two people and include simple techniques and locally sourced produce, with easy-to-follow steps and can be whipped up with your […]
Romantic Valentine’s Day Dinner Recipes by Chef Gareth Mullins Read More »
Following on from an exciting evening in Glasgow at the MICHELIN Guide Great Britain & Ireland 2025 Ceremony – which saw three new Michelin stars for Irish restaurants – the Guide has also announced two new Bib Gourmands for Ireland. This category of award is given to restaurants rewarded for their quality cooking at a
MICHELIN Guide 2025 Awards New Bib Gourmands to Two Irish Restaurants Read More »
Nestled amidst the natural splendour of Killarney National Park, the Yew Tree Restaurant at Muckross Park Hotel & Spa offers more than a meal; it promises a celebration of Ireland’s finest flavours. Guided by the bold yet refined vision of Chef Scott Kapitan, this award-winning restaurant invites guests to experience a “Table Among The Trees,”
The Table Among The Trees – A Culinary Journey in the Heart of Killarney National Park Read More »
The MICHELIN Guide Ceremony for Great Britain & Ireland 2025 took place today at the Kelvingrove Art Gallery & Museum in Glasgow. Restaurants may receive one to three MICHELIN Stars for the quality of their food based on five criteria: quality of the ingredients used, mastery of flavour and cooking techniques, the personality of the chef
MICHELIN Guide: Full List of Ireland’s Michelin Star Restaurants for 2025 Read More »
Smoked salmon and Guinness are two of our favourite Irish creations, so the news that the two iconic products are now combined into one makes us very happy indeed. Kish Fish – a family-owned seafood business in Howth with more than 60 years of experience – has announced its latest product: GUINNESS™ Smoked Salmon By
Dublin’s Kish Fish Teams up with Guinness for New Smoked Salmon Read More »
It’s no secret that the food scene in Ireland is as exciting as it’s ever been right now, with both new and established chefs taking things to new heights across a variety of cuisines. With the latest additions to the MICHELIN Guide for Ireland set to be announced on Monday, our Editor Sarah Clayton-Lea is
MICHELIN Guide Ireland 2025: Our Predictions for This Year’s Stars Read More »
Food at its simplest is a form of sustenance, but really, it’s a gateway to understanding the soul of a place and its people. It is a universal expression of identity, creativity and resilience; a tangible way to understand the culture, history, and people of any destination. Today’s diners seek immersive, authentic experiences that transcend
Following a sold-out run of weekend pop ups (which saw pastry-loving customers patiently queue outside in all sorts of weather) in Dublin before Christmas, Greystones-based Scéal Bakery has announced it will have a new permanent weekend base in The Wine Pair, Lower Clanbrassil St, D8. Founded in 2017 by Charlotte Leonard-Kane and Shane Palmer, their
Greystones’ Beloved Scéal Bakery Announces Permanent D8 Weekend Location Read More »
Dine with Dee and her restaurant list for the month ahead. February might be a short month, but I think it flies by partly because we’re so glad to shed the shackles of January and ignite our social status again, so it tends to be such a fun-filled month… blink and you might miss it!
At The Table With Dee Laffan – Your Restaurant List For February Read More »
Midweek dining just got a lot better now that Margadh at the beautiful RHA Gallery has launched its new regular Wednesday wine & tasting menu dinner series. The first Wednesday wine dinner will take place on February 19th, where wines will be introduced and paired with a five course menu. Dinner will start at 7pm
Margadh Launches New Wednesday Tasting Menu & Wine Pairing Dinners Read More »
New York-style Italian deli sandwiches are one of our favourite lunch options, so we’re pretty excited that beloved Cork sandwich spot Tongue Tied is doing a menu takeover in Stoneybatter this month. Tongue Tied started off as a hot sauce brand by brothers Alex and Felix Castaldo from Douglas, Cork, winning awards for its range
Cork’s Cult-Favourite Sandwich Spot Pops Up in Stoneybatter Read More »
This delicious pot-roasted chicken is a perfect addition to your traditional weekend roast. It brings together ingredients that are making a comeback in Romanian cuisine, such as broad (fava) beans and chicory (endive). While wild chicory grows along the roadsides of southern Romania, this recipe uses rocket, which is easier to find. This recipe is
Pig’s Lane, Killarney’s first underground bar, offers hand-crafted cocktails, sustainable wines, locally sourced bites, and a whiskey parlour with over 300 rare bottles. It’s the go-to spot for live music, DJs, and vibrant subterranean vibes. For those who like to stir things up at home, Drinks Development Manager Ariel Sanecki, shares some of Pig’s Lane’s
Signature Cocktail Recipes from Pig’s Lane: The Black Shtuff & Pochard Potion Read More »
We don’t ever need an excuse to get pizza, but this special edition pizza at The Dough Bros is the perfect one. Chef JP McMahon has partnered with The Dough Bros, with a limited-edition JP McMahon x The Dough Bros Bolognese Pizza, which runs exclusively in The Dough Bros, Galway for the month of February. We love
Galway’s Michelin-Star Chef Jp McMahon Creates Special Edition Pizza with The Dough Bros Read More »
In need of some inspiration for breakfast or lunch? This Whipped Beetroot Feta on Toast with Poached Eggs recipe from ‘LARDER’, the latest release in the Blasta Books series, is just the dish to take you out of a cooking funk. Whether you are feeding a family, revolving around busy work schedules or keeping to
Whipped Beetroot Feta on Toast with Poached Eggs Recipe from ‘LARDER’ Read More »
A must-have for any food-lover, Blasta Books has a superb range of cookbooks in their beloved series, from Filipino to tacos, tapas and fermentation. Their latest release (lucky no.13 in the series), is LARDER by Orla McAndrew, which is published on 30th January. With 100 quick and easy recipes, BLASTA BOOKS #13: LARDER will help you
Blasta Books Kicks Off 2025 Series with the Release of ‘Larder’ Read More »
A brand new Japanese Izakaya bar and restaurant by Musashi has now opened on Capel Street, D1, and will offer up a tempting menu of charcoal yakitori, sushi, small bites, donburi (rice bowls), curry and more. Hana Izakaya will bring a new taste of Japan to the city with cosy izakaya vibes, sake, plum wine,
New Japanese Izakaya Bar & Restaurant by Mushashi Opens on Capel Street Read More »
It’s good news for Dublin’s bakery scene with the announcement from Two Pups Coffee that they are opening their very own bakery – Bold Boy, which will supply both Francis Street and Fairview Two Pups cafes. The new wave of truly excellent bakeries in the city is in full swing, and we’re pretty excited for
Popular Two Pups Coffee to Open New Bakery This Friday Read More »
Serenity on the Slopes: How Skiing Can Be the Ultimate Wellness Escape When you think of skiing or snowboarding, do you imagine adrenaline-fuelled descents down perilous peaks at heart-pounding speed? Winter sports often have a reputation for being daring, dynamic, and sometimes dangerous. While that may be true for thrill-seekers chasing the next rush, for
The Best Ski Resorts for a Wellness Escape in 2025 By Melanie May Read More »
As the Lunar New Year approaches, Dublin is gearing up to mark the occasion with a vibrant celebration of food, culture, and community. From traditional feasts to modern twists, we’ve rounded up the very best food events that showcase the rich flavours and customs of this festive season. Whether you’re craving authentic dumplings, spicy noodle
10 of the Best Lunar New Year Food Events in Dublin Read More »
Win a unique dining experience with 2-Nights B&B & Spa Treatment at Muckross Park Hotel & Spa, Killarney – See how to enter below We have a wonderful hotel getaway prize from Muckross Park Hotel & Spa, a stunning 5-star hotel nestled in the heart of Killarney National Park, Co. Kerry. Muckross Park Hotel &
Copyright © TheTaste.ie – All rights reserved.
Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks. This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.
