Rory Craig from WineStation shares his top tips for the perfect food and wine choices to pair with each type of Christmas movie, from cringe-but-fun flicks made bearable with a Mimosa to timeless classics with a glass of Beaujolais and a turkey & ham leftovers sandwich… The last thing we need is another article talking […]
Wine and Food Pairings for Your Christmas Movie Marathon by Rory Craig Read More »
Warm up this winter season with this classic hot whiskey, the ultimate comfort drink for chilly nights. Combining smooth Irish whiskey, aromatic cloves, fresh lemon, and a touch of sweetness, this timeless recipe is masterfully made by Colin and Luke from Ahascragh Distillery, Ireland’s first zero energy emissions distillery, using their triple blend Irish whiskey
Festive Hot Whiskey Recipe by Ahascragh Distillery Read More »
Asia Market – Dublin’s one-stop shop for all sorts of Asian produce – has opened a 16-seater Fade Street eatery, Hong Kong Wonton. The idea for Hong Kong Wonton is “deeply rooted in the vibrant culinary culture of Hong Kong, where dining is as much about community and nostalgia as it is about food”. The
New Hong Kong Wonton Restaurant by Asia Market Launches in Dublin Read More »
Juno bar on Dorset Street is getting a brand new sister gastropub, opening this Friday. Hera (the name comes from the Greek goddess of women, marriage, and childbirth, who was known by the Romans as Juno) promises to bring a “reimagined concept to what a local, Irish, neighbourhood Gastro pub is”, and judging from its
Cocktails & Chorizo Scotch Eggs: Hera is Dublin’s Newest Gastropub Read More »
Nothing screams ‘Christmas’ more than sipping a glass of bubbly, getting glammed up and spending a leisurely couple of hours with delicious bites to eat and drink. While we never need an excuse for Afternoon Tea, the festive season is an extra reason to book a treat. From beautiful 5-star hotels with roaring fires to
The 12 Best Festive Afternoon Teas in Ireland this Christmas Read More »
Kinara Kitchen’s cocktails have built up quite a reputation over the years! Whether you enjoy the classics or something a little more daring, the team at Kinara Kitchen are on hand to help you discover your new favourite mixed drink. We had a chat with mixologist Andrei Petrescu at Kinara Kitchen, who last year won
A Chat with Andrei Petrescu – Mixologist at Kinara Kitchen Read More »
In the interest of self-improvement, under the auspices of Continuing Professional Development – and generally wanting to choose the best wines for all the food she consumes – Ciara McQuillan enrolled in a WSET level 2 course at Vinspire Academy with sommelier Philip Dunne. Here’s how she got on. Do you know your Chenin Blanc
Swirl, Sip, and Study: What to Expect from a WSET Level 2 Wine Course by Ciara McQuillan Read More »
Dublin’s newest venue is opening just in time for pre-Christmas catch ups – Super Social is a ‘competitive socialising’ (expect high-tech darts, mini golf and more) venue, bar and 150-seater restaurant in Leopardstown. The venue opens on Friday 14th December following a €5 million investment, bringing new attractions including 12 Holes of High-Tech Mini Golf,
€5 Million ‘Competitive Socialising’ Venue & Restaurant to Open in Dublin Next Week Read More »
Exploring the enchanting Christmas markets of Basel, Switzerland, and Freiburg, Germany is the perfect way to get into the festive spirit. Since visiting the Christmas markets in Munich last year, my new annual tradition is now a trip to Germany’s Christmas markets. This year, I added Switzerland into the mix, visiting Swiss and German markets
A Festive Guide to Basel and Freiburg’s Christmas Markets by Sarah Clayton-Lea Read More »
We have two amazing prizes from Ben Marco wines! Ben Marco wines, now available at Dunnes Stores, represent the craftsmanship of Susana Balbo Wines, a distinguished family-run winery in Mendoza’s Agrelo region. Founded in 1999 by Susana Balbo, Argentina’s first female winemaker and recent inductee to the Decanter Hall of Fame, the winery has established
Grindstone Café, a beloved D16 favourite, is making its way to new Docklands development, Dublin Landings, serving up specialty 3fe coffee alongside pastries from local favourites like Medialuna and Margadh. Known for its exceptional coffee, toasted sandwiches from Greenville Deli, and artisanal touches, Grindstone is bringing its signature charm and community spirit to this dynamic
Popular D16 Cafe, Grindstone Coffee, to Open in New Dublin Landings Area Read More »
A true staple of the festive season, this mince pie recipe by Executive Chef Alex Nahke and his culinary team at The Europe Hotel & Resort in Kerry is sure to become a favourite. The recipe includes two options – either a classic pastry case or a piped shortcrust topping. Ingredients for the pastry cases:
Mince Pies Recipe by The Europe Hotel & Resort Read More »
By signing up to TheTaste: Premium, you are automatically entered into a monthly draw for amazing prizes from some of Ireland’s best hotels, bars, restaurants and food brands. This month we have giveaways from Glendalough Whiskey, Kinara Kitchen and Barefoot Wine What Is TheTaste: Premium Don’t miss out on this exciting new chapter of TheTaste.ie
This Month’s Prizes for TheTaste: Premium Subscribers Giveaway – December 2024 Read More »
The latest bagel spot to hit Dublin is Beryle Bagels, a pop-up launched by husband and wife team Jake & Marissa Edgar. Jake is the head chef at Meagher’s Bar on Eden Quay in Dublin’s city centre. While it doesn’t have a physical store (not yet!), you can order freshly baked bagels for collection in
A 5 Minute Chat with Jake Edgar of Beryle Bagels Read More »
TheTaste: Premium I’ve been a recipe developer for over 10 years – here’s my insider’s guide to getting the most out of your air fryer this December, and beyond. At this time of the year, I turn to easy, comforting dishes and I’m sharing one of my favourite cosy recipes for Air Fryer Savoury S’mores
Confessions of an Air Fryer Convert: Laoise Casey Shares Her Favourite Recipes Read More »
Dine with Dee and her restaurant list for the month ahead. Last month, I went on holiday to New York. I love it so much there. I’ve been many times, but this visit was quite special. My boyfriend and I decided to spend our time eating in a different area of the city each day,
At The Table With Dee Laffan – Your Restaurant List For December Read More »
Locks Restaurant – one of the eternal go-to locations for a leisurely lunch looking out at the canal in Portobello – announced today that it will close in its current state for January, with last service on Christmas Eve. Luckily, we don’t have to lament the loss of another amazing Irish restaurant, as its owners
Beloved Dublin Restaurant to Relaunch as “Neighbourhood Italian” Read More »
You had me at hello. That’s exactly how I feel about the recent spate of new restaurant openings. There are the brand new ones, the new concept ones, and the Merrion Row restaurant renaissance that has had so many tongues wagging. Opening a restaurant in this climate (and I don’t mean the weather) is a
Organic farm produce, wood-fired pizza, food stalls and sparkling Christmas lights… The annual Christmas market at Killruddery House – a 17th-century estate on 800 acres – in Wicklow ticks all our festive boxes. Killruddery Christmas Farm Market will be open in Killruddery Yard from Friday, 29th November, featuring 40 charming stalls with food, crafts, jewellery
Killruddery House Christmas Market Opens with Farm Store and Supper Club Read More »
Not one, not two, but three Irish restaurants have just been announced as the latest additions to the MICHELIN Guide – Great Britain & Ireland. While The MICHELIN Guide distinctions – Stars, Green Stars and Bib Gourmands – are only revealed at the annual MICHELIN Guide Ceremony which usually takes place for Ireland and the
Michelin Reveals Three New Irish Additions to its Restaurant Guide Read More »
Calling all cheese lovers! Win a Gourmet Irish Food Hamper Worth €250 from Cashel Farmhouse Cheesemakers – See how to enter below Gifting food at Christmas is a cherished Irish tradition, symbolising togetherness and sharing. Pairing food and drink in the company of friends and family brings a new dimension of discovery and joy. Cashel
Win a €250 Irish Gourmet Hamper From Cashel Farmhouse Cheesemakers Read More »
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