This delicious pot-roasted chicken is a perfect addition to your traditional weekend roast. It brings together ingredients that are making a comeback in Romanian cuisine, such as broad (fava) beans and chicory (endive). While wild chicory grows along the roadsides of southern Romania, this recipe uses rocket, which is easier to find. This recipe is […]
Pig’s Lane, Killarney’s first underground bar, offers hand-crafted cocktails, sustainable wines, locally sourced bites, and a whiskey parlour with over 300 rare bottles. It’s the go-to spot for live music, DJs, and vibrant subterranean vibes. For those who like to stir things up at home, Drinks Development Manager Ariel Sanecki, shares some of Pig’s Lane’s
Signature Cocktail Recipes from Pig’s Lane: The Black Shtuff & Pochard Potion Read More »
We don’t ever need an excuse to get pizza, but this special edition pizza at The Dough Bros is the perfect one. Chef JP McMahon has partnered with The Dough Bros, with a limited-edition JP McMahon x The Dough Bros Bolognese Pizza, which runs exclusively in The Dough Bros, Galway for the month of February. We love
Galway’s Michelin-Star Chef Jp McMahon Creates Special Edition Pizza with The Dough Bros Read More »
It can be easy to get into the habit of rotating the same handful of restaurants and see your date nights become more routine than romance driven. Try somewhere new together and impress the object of your affection with any of the below picks on our list of restaurants for a delicious Dublin date night.
Romantic Restaurants for a Date Night in Dublin Read More »
In need of some inspiration for breakfast or lunch? This Whipped Beetroot Feta on Toast with Poached Eggs recipe from ‘LARDER’, the latest release in the Blasta Books series, is just the dish to take you out of a cooking funk. Whether you are feeding a family, revolving around busy work schedules or keeping to
Whipped Beetroot Feta on Toast with Poached Eggs Recipe from ‘LARDER’ Read More »
A must-have for any food-lover, Blasta Books has a superb range of cookbooks in their beloved series, from Filipino to tacos, tapas and fermentation. Their latest release (lucky no.13 in the series), is LARDER by Orla McAndrew, which is published on 30th January. With 100 quick and easy recipes, BLASTA BOOKS #13: LARDER will help you
Blasta Books Kicks Off 2025 Series with the Release of ‘Larder’ Read More »
A brand new Japanese Izakaya bar and restaurant by Musashi has now opened on Capel Street, D1, and will offer up a tempting menu of charcoal yakitori, sushi, small bites, donburi (rice bowls), curry and more. Hana Izakaya will bring a new taste of Japan to the city with cosy izakaya vibes, sake, plum wine,
New Japanese Izakaya Bar & Restaurant by Mushashi Opens on Capel Street Read More »
It’s good news for Dublin’s bakery scene with the announcement from Two Pups Coffee that they are opening their very own bakery – Bold Boy, which will supply both Francis Street and Fairview Two Pups cafes. The new wave of truly excellent bakeries in the city is in full swing, and we’re pretty excited for
Popular Two Pups Coffee to Open New Bakery This Friday Read More »
Serenity on the Slopes: How Skiing Can Be the Ultimate Wellness Escape When you think of skiing or snowboarding, do you imagine adrenaline-fuelled descents down perilous peaks at heart-pounding speed? Winter sports often have a reputation for being daring, dynamic, and sometimes dangerous. While that may be true for thrill-seekers chasing the next rush, for
The Best Ski Resorts for a Wellness Escape in 2025 By Melanie May Read More »
As the Lunar New Year approaches, Dublin is gearing up to mark the occasion with a vibrant celebration of food, culture, and community. From traditional feasts to modern twists, we’ve rounded up the very best food events that showcase the rich flavours and customs of this festive season. Whether you’re craving authentic dumplings, spicy noodle
10 of the Best Lunar New Year Food Events in Dublin Read More »
Win a unique dining experience with 2-Nights B&B & Spa Treatment at Muckross Park Hotel & Spa, Killarney – See how to enter below We have a wonderful hotel getaway prize from Muckross Park Hotel & Spa, a stunning 5-star hotel nestled in the heart of Killarney National Park, Co. Kerry. Muckross Park Hotel &
January, the dreariest of months here in Ireland, is made a little bit brighter with the perfect excuse to treat yourself: Saturday January 25th is officially Irish Coffee Day. It would be rude not to celebrate one of our nation’s finest creations, and our friends at Bushmills have shared their signature Irish coffee recipe so
Celebrate Irish Coffee Day With Bushmills’ Signature Irish Coffee Recipe Read More »
The viral Dubai chocolate craze has come to Ireland, with not one but two incredible Irish chocolatiers launching their own versions this month. First originating at Fix Dessert Chocolatier in Dubai, this delicious creation is the brainchild of Sarah Hamouda, who launched the dessert in 2021. The chocolate, originally named “Can’t Get Knafeh of It,”
Dubai’s Viral Chocolate Inspires New Creations by Irish Chocolatiers Read More »
It’s no secret that Italy is home to some of the best food and wine in the world. While I love better-known spots such as Rome, Florence and Sicily (I could happily spend the rest of my eating days anywhere in Italy, to be honest), my favourite region for food, natural wines and all-around memorable
Emilia-Romagna: Italy’s Best Kept Food Secret by Sarah Clayton-Lea Read More »
Two Michelin-starred chef Jordan Bailey has announced his latest venture – and it’s not one we were expecting. Bailey has officially launched a private in-flight dining brand, where he’ll be serving his food to passengers on private planes. Launched in February 2024 after two years of planning, Odyssey is “redefining private aviation dining”. Drawing on
Michelin-Starred Chef Jordan Bailey Launches New Private In-Flight Dining Venture Read More »
It’s good news for Dublin’s dining scene – Variety Jones is all set to open their new restaurant in the last week of January. The Michelin-starred restaurant had initially opened Variety Jones 2.0 in the space next door to the original restaurant in July 2023 (the OG restaurant was to become a more casual spot,
Michelin-Starred Variety Jones to Open New Restaurant this Month Read More »
By signing up to TheTaste: Premium, you are automatically entered into a monthly draw for amazing prizes from some of Ireland’s best hotels, bars, restaurants and food brands. This month we have giveaways from Molloy’s Off Licence, The Virgin Mary and Ladurée. What Is TheTaste: Premium Don’t miss out on this exciting new chapter of
This Month’s Prizes for TheTaste: Premium Subscribers Giveaway – January 2025 Read More »
Get ready, wine lovers! The Polish Wine Fest is back for its 4th edition, promising a full day of discovering new wines alongside a schedule of masterclass tastings. and Polish food. Taking place on Sunday, 6th April at the Fumbally Stables in Dublin, this year’s festival is bigger and better than ever. What’s New This
Polish Wine Festival to Take Place at The Fumbally this Spring Read More »
It’s back! Fallon & Byrne’s beloved Raclette Station returns this January, bringing all the gooey, melty goodness we’ve been craving. Picture this: golden Raclette cheese melted to perfection and scraped over potatoes, cured ham, or a baguette—pure comfort food heaven. Whether you’re a full-blown cheese fanatic or just looking for the perfect winter treat, this
Raclette Station Returns to Fallon & Byrne this January Read More »
Our fair city of Dublin is a mishmash of different cultures, cuisines and people, which gives us the privilege of being in the presence of some pretty amazing restaurants. This article will be updated regularly, so come back every once in a while if you’d like to add more spots to your ever-growing lists. Here
New Restaurants in Dublin to Add to Your List Read More »
Stufat is a beloved lamb dish that Romanians traditionally prepare during Easter, celebrating youth, renewal, and all things green. We reckon this dish is too tasty to wait for Easter and it’s the perfect winter warmer. Traditionally made with the long green tops of spring onions and garlic, this flavourful stew is paired with lipie,
Lamb and Spring Onion Stew with Flatbreads by Irina Georgescu Read More »
Copyright © TheTaste.ie – All rights reserved.
Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks. This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.
