Having opened its doors only as recently as November 1st The Devlin Dublin is a stunning contemporary hotel, standing tall in the leafy suburb of Ranelagh. The ambience of this gorgeous hotel literally wraps itself around you from the moment you step through its shiny modern doors. Our first step inside immediately gave us the […]
Is there anything better than a lazy weekend where the only decision you have to make is what kind of cake to bake? Baking offers all sorts of therapeutic benefits beyond the obvious spoon-licking opportunities and there is nothing quite as satisfying as having a kitchen stocked with homemade baked gooodies. Cupcakes are the ideal
9 Crave-Worthy Cupcake Recipes for Wonderful Weekend Baking Read More »
Glazed Salmon with Red Onions & Aubergines recipe. We all like the sweet fragrant flavours of Asian cookery; it’s really in fashion these days. Sometimes the strong flavours are not suited to the delicate flesh of fish, however there is one fish that can cope brilliantly and that’s salmon. I added the aubergine just because
Glazed Salmon with Red Onions & Aubergines Recipe From Dromoland Castle Read More »
Food trends may come and go, but one food trend that’s here to stay is the movement towards eating more vegetables and plant based foods. The perfect way to do this is to up your salad game and this month, I’m sharing with you a few handy tips to elevate your salads from supporting role
Make Salads the Main Event – How to Build the Perfect Salad plus Recipes Read More »
One of Sour, Two of Sweet, Three of Strong, Four of Weak. This brief piece of poetry describes an old recipe from Barbados to make Bajan Rum Punch, one of the oldest ones in the book. A fifth ingredient, spice, is also part of the original formula, as Gareth Lambe points out. And he knows what
Learn to Throw a Punch with Mixologist Gareth Lambe from the Vintage Cocktail Club Read More »
Sandwiches are the handiest thing sometimes to bring with you when you know you’ll be out for a while and there may not be too many vegan options for you. Coming up with vegan sandwich fillings is something that I struggle with a little. I want something that’s quick and easy and tastes good. Wraps
Simple and Tasty Savoury Chickpea Sandwich Recipe from The Tiny Vegan Kitchen Read More »
This Fresh Fruit Ice Lollies Recipe is perfect for when your child is teething, as they are very soothing on sore gums, which might put your baby off their food for a while. If you don’t want to go to the bother of making these – although they literally take just a few minutes –
Fresh Fruit Ice Lollies Recipe by Neven Maguire Read More »
This filo pastry turnovers recipe is ideal for a lunch or for taking on a picnic. They are lovely to eat. As you are eating them the flavor changes from the subtle spinach to the salty creamy feta, then to a hint of dill. Makes 12 turnovers Ingredients: – 1 small red onion diced –
Spinach, Feta and Dill Filo Pastry Turnovers Recipe from Blazing Salads Read More »
Pancakes make a very regular appearance here in TheTaste.ie HQ! This Pink Pancake Recipe from Keelings will see you with a stack of feather light but oh so indulgent tasting delights. We hope you enjoy! Ingredients: 125g self-raising flour 1 cup (250ml) buttermilk 1/2 cup (125ml) raspberry puree 1 egg 1 tsp vanilla bean paste
Pink Pancakes Recipe By Keelings Read More »
To coincide with her birthday on May 28th, pop icon Kylie Minogue launches her signature French rosé in collaboration with Benchmark Drinks. Kylie Minogue Rosé is an elegant, bespoke blend made from Carignan and Cabernet Sauvignon grapes sourced from the sun-drenched southern French Coast, a region known for its innovative viticulture. With a deliciously juicy
Kylie Minogue Launches French Rosé Read More »
We’ve got some exciting Eatyard news to share, the gates of the much loved Glasnevin street food market will open once again on Thursday 28th May at 12 pm. They’ve made some adjustments, of course, to get your favourite street foods to you as safely as possible. All vendors are open for takeaway only. There
Eatyard reopens this week + call out for new vendors Read More »
With an ethos of “keep it simple, stupid”, Chef Wade Murphy has given the kiss of life to the picturesque village of Adare’s dining scene. As Chef Proprietor of 1826, he has brought a Michelin Bib Gourmand to the county and has on numerous occasions secured the title of Best Chef and Best Restaurant in
Six Dishes that Made My Career – Wade Murphy of 1826 Adare Read More »
Celtic Whiskey Shop and Great Irish Beverages are proud to present, Cocktail Tour. A brand new at home cocktail delivery service and online Zoom tutorial. Every week, Oisin Davis from Great Irish Beverages will pick two different cocktails from around the world and show guests how to mix them on a Zoom call while the Celtic Whiskey
Celtic Whiskey Shop and Great Irish Beverages are proud to present, Cocktail Tour. Read More »
Actor, Director, Television Presenter, Cookbook Author and now virtual Home Cook! “Home cooking, just what does that mean? Well for me it’s three things, easy on the pocket, easy to prepare, but above all, tasty, very tasty” – Simon Delaney Simon Delaney has teamed his food brand Simply Simon’s, with DropDish, to bring food lovers a range of meal
Simon Delaney is launching ‘SIMPLY SIMON’S @ DROPDISH’ on Thursday 4th June 2020 Read More »
Nothing better than the smell of freshly baked mixed berries and pistachio muffins around the house. This delicious recipe is incredibly easy to put together, just perfect to make ahead for the kids going back to school or to satisfy that cheeky sweet tooth after dinner. Ingredients: – 2 cups self raising flour – 2
Mixed Berries And Pistachio Muffins Recipe By Soulful and Healthy Read More »
When I returned to Ireland over 10 years ago, after living in Japan for 3 years, it was quite difficult and expensive to get Japanese ingredients. You’ll be glad to know this isn’t the case anymore. Nowadays, these ingredients are widely available and less expensive. Stock up on the ten essential ingredients I’ve listed below
10 Essential Ingredients for Japanese Cooking and Where to Buy Them Read More »
My inner Dr Seuss fan gets excited at the mere thought of green eggs – even without the ham! I often make neon green spinach crêpes filled with Gruyère cheese and ham as a means to satisfy my needs but I do have a slightly lighter alternative in this super green omelette, which can easily
Super Green Omelette Recipe by Donal Skehan Read More »
Whether your goal is to treat yourself, woo a partner or surprise your guests, making a good cocktail at home is a skill worth mastering, and having the right implements to begin with is half the battle won. If you’re interested in learning how to start a home bar, the good news are, you can
Home Bar Essentials – How to Create your Dream Cocktail Station Read More »
Two of my favourite veg are teamed together in this soup recipe, and both are great for your skin. Serves 6 Ingredients: – 4 carrots, cut into quarters – 4 sprigs of fresh thyme, leaves only – Sea salt and freshly ground black pepper – Rapeseed oil, for roasting and frying – 4 red bell peppers, deseeded and halved – 2 sweet red peppers, deseeded and
Roast Carrot and Red Pepper Soup Recipe by Roz Purcell Read More »
A delicious bowl of comforting goodness is always welcome. This light and flavourful recipe is quick and easy to make and very gentle on the pocket too! Ingredients 2 tsp oil 2 medium onions, peeled and diced 3 cloves garlic, minced 1 tbsp curry powder 2 tsp ground cumin 1 tsp ground turmeric 2 tsp
Glenisk’s Chickpea Spinach Squash Curry Recipe Read More »
Ice, if not the most important, is definitely in the top three of the most important discoveries for the modern cocktail. Refrigeration changed the world of cocktails, and of cooking, and modern bartenders and home tenders get to create chilled wonders. We sometimes forget the importance of the ease at which we have access to
Ice Ice Baby! Boozy Cocktail Ice Pop Recipes for Summer Perfection Read More »
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