Set at the foot of the Slieve Bloom mountains, the majestic doors of Ballyfin Demesne in Co. Laois – arguably the grandest hotel in Ireland- are set to open again on Thursday July 23th with just 12 of its 20 luxurious bedrooms available for guests to enjoy, in addition to The Gardener’s Cottage. Observing all guidelines, […]
Ballyfin Demesne, Co. Laois, to reopen on Thursday July 23rd Read More »
Take porridge to the next level with these toppings! Serves 1|Takes 20 minutes Ingredients: 30g Flahavan’s oats 150ml whole milk 500g rhubarb 80g light brown sugar Clementines Fresh figs Method: For the porridge: Stir 30g of Flahavan’s Porridge Oats into 150mls of milk. Bring to the boil and simmer for 3 minutes stirring continuously For
Roasted Rhubarb Porridge Recipe By Flahavan’s Read More »
Using a combination of rich 70% dark chocolate along with our creamy salted caramels, we bring you the ultimate recipe for salted caramel brownies! It makes plenty, so will keep your cupboard well and truly stocked in fudgy goodies, perfect for when the you get the munchies! INGREDIENTS 250g unsalted butter 25g cocoa powder 110g 70% Dark Belgian Chocolate
Salted Caramel Pretzel Brownies Recipe By Lily O’Brien’s Read More »
Ingredients: 6 rooster potatoes A packet of green beans, sliced in halves Squeeze of a lemon 1 garlic clove, minced 1 peach, diced 3 radish, thinly sliced 2 tablespoons of honey Olive oil Salt & pepper, to season Rosemary, for garnish Method: Preheat the oven to 400 degrees. Slice the roosters into long wedges and
The Keogh’s Rooster Potato Salad Recipe By Keogh’s Farm Read More »
Not all Sausage Rolls are created equal you know! This delicious recipe is a must try for all seasoned sausage roll aficionados out there. Make sure to tag us if you recreate this recipe at home. We hope you enjoy. Ingredients: 1 tablespoon of oil for frying 1 pack of sausage meat (450g) 1 onion,
Deluxe Sausage Rolls Recipe By Imelda Rose – The Rambling Baker Read More »
My name is Malwina Bernady and I share my great food passion on social media as @mykitchenheaven_ My cooking style is quick and easy with no food waste. I cook everyday for my family making sure I pick the fresh and good quality food. I love to try new recipes but often coming back to
Whole Wheat Spaghetti with Aubergine Recipe by MyKitchenHeaven Read More »
A Chilled Glass Coming Near You This June 2020 Award winning actor, producer, designer and entrepreneur, Sarah Jessica Parker is adding a new rosé wine to her collection of wines with New Zealand-based winery INVIVO & Co and it will be available this June 2020 just in time for summer sipping. This premium rosé
This is a lovely light meal that will suit all tastes. A perfect light dinner that serves two as a main meal or 4 if it is accompanying something else. It is quick and easy too so makes a perfect summer mid-week meal. One for the entire family to enjoy. Ingredients: 2 slow cooked confit
Duck & Orange Salad Recipe By Ciara’s Kitchen Read More »
Wineswithstories.com was created by wine importer GreatVine Ltd, to help people select and drink better wine by providing a channel where authenticity and provenance is assured above all else. Authentic Artisan quality wines always have stories, whereas commercial/industrial quality wines never do. On the shelf, it’s extremely difficult to differentiate the two, so we’re solving
Discover Wines with Stories Read More »
The much anticipated Summer months have finally come around, and with them, the most exciting time of year for shellfish lovers, crab claw season. As restaurants prepare to reopen their doors this month on the 29th, here are the best restaurants in Ireland to visit for some delicious crab claws this Summer. Morrissey’s – Doonbeg
Ireland’s Best Crab Claws and Where To Enjoy Them This Summer Read More »
We all love a little treat and these fuss free Strawberry Yoghurt Jelly Bites By Jennifer Oppermann for Glenisk are sure to curb your sweet cravings. Get the kids involved and have as much fun making them as you will have eating them. We hope you enjoy! Ingredients: 135g of Lower Sugar Strawberry Jelly 200ml
Strawberry Yogurt Jelly Bites By Jennifer Oppermann for Glenisk Read More »
This healthier alternative to the usual fruit crumble will surprise and delight even the fussiest of morning eaters. It is simple to prepare and a great way to get kids involved in cooking, not to mention getting fruit into them. Even the berries marinated in the orange juice and vanilla would make a gorgeous topping
Baked Berry Breakfast Crumble Recipe By Keelings Read More »
In a week that begins with World Ocean’s Day and ends with World Gin Day, a glass of An Dúlamán Irish Maritime Gin will help bring a taste of the sea air to wherever you are in the world. If lockdown has you landlocked, this multi award-winning gin uses five locally harvested varieties of seaweed
“Maritime Berry Fizz” Cocktail Recipe By Sliabh Liag Distillers Read More »
In a week that begins with World Ocean’s Day and ends with World Gin Day, a glass of An Dúlamán Irish Maritime Gin will help bring the magic of the sea to wherever you are in the world. If lockdown has you landlocked, this multi award-winning gin uses five locally harvested varieties of seaweed and
Raise a Toast to the Wild Atlantic This World Gin Day Read More »
The Shack Restaurant will emerge from the COVID_19 lockdown on the 29th June 2020 with new offerings. Located in the heart of Temple Bar, on East Essex Street in Dublin 2 Authentic Artisan Home-made produce to take home, Home Delivery with Deliveroo and Click & Collect and new menu ideas for Groups and Parties. The Shack
The Shack Restaurant – Reopening 29th June with New Take Away Options Read More »
A delicate and floral tipple designed to excite the tastebuds and satisfy the desire for a cocktail minus the alcohol. Make sure to tag TheTaste and The Virgin Mary Bar on social media if you recreate your own version at home. We hope you enjoy! Ingredients: 40ml Ceder’s Crisp (N/A gin) 40ml Natureo Muscat white wine
Pink Preacher Cocktail Recipe By The Virgin Mary Bar Read More »
Ireland’s first permanent alcohol-free bar, which opened its doors just over a year ago, is unveiling its entrance into the home delivery box market with the ‘TVM Alcohol-Free Starter Kit’. The innovative starter kit, which is available to purchase on The Virgin Mary’s new online store, is a carefully curated selection of some of the
The Virgin Mary Bar Launches Ireland’s First Alcohol-Free Home Delivery Box Read More »
Granola, berries and Greek yoghurt in a lolly? Oh yes. You can thank me later for this lollies recipe, because it will be very popular with kids and adults alike. You can switch up what you put into them – try grated apple or a natural fruit yoghurt, if you fancy. These feel like a
Berry and Granola Frozen Yoghurt Lollies Recipe by Nicola Millbank Read More »
Cake for breakfast? That’s right! I absolutely LOVE all the banana bread for a Saturday morning treat but have decided to mix it up a little and create a healthier, plant-based spin on carrot cake that is healthy enough to eat for breakfast and sweet enough to enjoy as a treat with a good coffee.
Carrot Cake Loaf with Orange Cream Cheese Frosting By Finn Ni Fhaolain Read More »
Oh Instagram, how we love thee so. You gave us so many impossible things to aspire to, yet day by day we return to the shiny screen to torture ourselves with images of the picture perfect. Yes, our homemade concoctions may taste exquisite but translating that to an image is often easier said than done.
Pretty Edible – Your Guide to Edible Flowers Read More »
A delicious “Honey Cinnamon Granola” recipe, the perfect way to start your morning. A great breakfast recipe to keep you energetic and well nourished through the morning. Perfect served with yogurt or sprinkled on a chia pudding. Ingredients: – 600 grams organic rolled oats – 150 grams cashews – 100 grams Pumpkin seeds – 50
Honey Cinnamon Granola Recipe from Soulful and Healthy Read More »
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