Easter gives us a great excuse to eat copious amounts of chocolate in all forms, but most importantly, the humble Easter egg. There comes a point where you can no longer look at another Easter egg, and suddenly there’s a mound of colourful foil and nowhere for it to go. Fear not, for we’ve got the guide for you! Here are a some chocolate recipes for you to use up your leftover Easter eggs and still get maximum enjoyment out of them, all whilst avoiding any food waste.

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Chocolate Orange Viennese Biscuits Recipe by The Rambling Baker, Imelda Rose

Double Chocolate Salted Caramel Cookies Recipe By Butlers Chocolates

Decadent Chocolate Fondant Recipe by Siúcra

Coole Swan & Orange Chocolate Truffle Recipe by Neven Maguire

Chocolate & Peanut Butter Baked Oats Recipe by Green Earth Organics

Emotional Chocolate Brownies Recipe by Daniel Lambert

Molten Chocolate Pudding Recipe by Donna Hay

Chocolate Biscuit Cake Recipe by Sinead McDonagh

Chocolate Chip Cookie Sandwich Recipe by Chef Anna Burke

Salted Almond Chocolate Mug Cake Recipe from Lily O’Brien’s

Double Chocolate Chip Cookie Dough Recipe from Aldi

Chocolate Berry Meringue Cake by Siúcra

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Decadent chocolate recipes for your leftover Easter eggs