Scandinavia has one of the highest consumption rates of cardamom outside of Asia and the Arab world. It is presented in the form of cakes, cookies and a famous knotted, sweetened bun named kardemummabullar. This doughnuts recipe is inspired by the pairing of an enriched dough with crushed cardamom, and presents itself in the form […]
Apple, Cardamom and Custard Doughnuts Recipe from The Modern Spice Rack Read More »
With just over one week to go, the Diageo Reserve World Class Festival has announced the schedule of exciting guests, venues, and unique experiences to surprise and delight attendees in bars and venues in Dublin, with key events taking place nationwide. Taking place from the 4th – 6th of May 2023, the Diageo Reserve World Class Festival
World Class Festival Experiences Revealed, With One Week Left To Go Read More »
While this is a speedy lunch it also makes for an incredible breakfast or brunch. It’s really versatile and you can make it more substantial by adding a poached egg or two and a slice of toasted sourdough. Here’s a recipe for Sweet Potato Hash with Chorizo! Serves 3 502 calories per serving Ingredients: 600g
Sweet Potato Hash with Chorizo by Nathan Anthony – Bored of Lunch Read More »
Food from the Middle East has risen in popularity over the last few years, both in the number of restaurants and its overall popularity online. Middle Eastern Instagram food bloggers, TikTokers and YouTubers alike have become increasingly mainstream, demonstrating the variety and ranging flavours of the different regions. Our spices, cooking techniques and dishes are
A Taste of the Middle East Read More »
Paladar in Cork has been announced as a 2023 Spirited Awards Regional Top 10 Honoree for Best New Cocktail Bar for Europe. Paladar is a Latin American-inspired cocktail bar and kitchen with a rotating menu of classic and signature cocktails based around rum, cachaça, agave and pisco. The stunning room is vibrant, full of energy
Château d’Esclans is proud to announce the seventeenth vintage release of its flagship wine, Whispering Angel, which has become today’s worldwide reference for Provence rosé. Whispering Angel continues the Rosé Renaissance with another exceptional vintage, marking the first 2022 Provence Rosé to hit shelves around the globe, and with the summer months now in sight, we are incredibly
Dillinger’s has been at the heart of restaurant dining in Ranelagh since 2009. Times, and the neighbourhood, changed. Dillinger’s is now a little more mature, but still a lot of fun! The food is fresh and local, the service is professional, and the cocktails are quirky and boozy. The welcome is warm, brunch is back
Brunch is Back at Ranelagh Favourite, Dillinger’s Read More »
Hawksmoor Dublin has confirmed the opening date for their first restaurant in Ireland. Work on the historic National Bank building is weeks from completion, transforming 34 College Green into an impressive 152-seat restaurant, elegant back-to-back bar and private dining space, which will open on Thursday 25th May, with bookings opening in early May. Subscribers to the
Hawksmoor Dublin to open on 25th May 2023 Read More »
Sponsored Have you ever wanted to cook at home but found it overwhelming, like you didn’t have the right ingredients or that it took too long? HelloFresh is designed to help combat all of this and more, making you feel like a superstar chef in your home kitchen! You might sometimes find yourself making the
New Recipes and Subscription Options, Plus an Exclusive Code for HelloFresh Read More »
The Paradiso cookbook from Denis Cotter celebrates the beauty of vegetables while paying homage to 30 years of the popular Cork restaurant Chef, restaurateur and author Denis Cotter is pleased to announce his latest book, Paradiso: Recipes & Reflections, a beautiful 216-page hardback cookbook featuring a collection of over 160 recipes, on sale at ninebeanrowsbooks.com
New Paradiso Cookbook by Denis Cotter Available From May 4th Read More »
Sponsored Pause in time at Carton House, A Fairmont Managed Hotel and enjoy a unique and inspiring experience. Located just 25 minutes from Dublin city centre, this timeless Palladian mansion is set on 1,100 acres of sweeping Kildare parkland waiting for you to explore its history and heritage. As you experience an Afternoon Tea like
Johnny Sarkozi is the head chef at Brabazon Restaurant at Tankardstown House, an award-winning, fine dining restaurant just outside Slane, Co. Meath. While culinary skills do indeed run in the family, with his great-grandmother, grandfather, and uncle, all chefs in various sectors, Johnny never considered his cooking skills as a career path until he was
A Chat With Johnny Sarkozi, Head Chef at Tankardstown House Read More »
The fresh flavours in the salad are the perfect match for this sticky chicken thighs recipe. Serves: 4Time: 1¼ hours Ingredients: 8 chicken thighs, bone-in and skin-on, trimmed 80ml honey 40ml soy sauce 100ml water 2 garlic cloves, peeled and chopped 3cm piece ginger, peeled and grated Salt and freshly ground black pepper 2 tablesp.
Sticky Chicken Thighs Recipe with Noodle Salad by Bord Bia Read More »
To mark Stop Food Waste Day 2023, which is on Wednesday 26th April, HelloFresh is sharing helpful ways to plan, prepare and enjoy food that doesn’t cost the earth. Wasting food can cost Irish households up to €700 per year – HelloFresh offers a more sustainable approach to food consumption, with customers wasting 38%* less
HelloFresh Have Shared Some Tips To Mark Stop Food Waste Day 2023 Read More »
Here are some vegan baking recipes to spice up your baking journey! It goes without saying that the words cooking and baking can conjure up two completely different things – one may remind us of a rough and ready dish thrown together as we swan around the kitchen to some music with a glass of
Delicious Vegan Baking Recipes by Ryan Mangan and Kate O’Neill Read More »
10% of Europe’s food waste, which is over 9,000,000 tonnes, is caused by misunderstanding of date labels. Many people don’t know the difference between ‘Best Before’ and ‘Sell By’ or ‘Display Until’ and ‘Use By’. This confusion is causing people to waste food but if food has been stored properly, and looks, smells and tastes okay,
The Asian Restaurant Week and Awards will celebrate restaurants in both Northern and Southern Ireland representing food from India, Pakistan, Nepal, Bangladesh, Sri Lanka and cuisines from the South East Asian region. Much more than awards, this is a celebration of Asian cuisine and culture, with, for the first time, a dedicated week of activity nationwide
New Asian Restaurant Week and Food Awards for Ireland Read More »
An outstanding style icon on the west of Ireland hotel scene, Galway’s g Hotel has upped the style stakes even further in a dramatic one-million-euro refurbishment of its spacious foyer, signature lounges and opulent restaurant and cocktail bar. Under the direction of Choice Hotel Group Ireland, the five-star luxury destination on the edge of Lough Atalia has
The Five Star G Hotel Completes €1 million Ground Floor Refurbishment Read More »
The Human Zoo features 16 new, expertly created cocktails alongside quotes from some of the era’s most notable social commentators and the iconic works of 1920s illustrator Anne Harriet Fish – bringing guests back in time to celebrate one of the 20th century’s most glamorous periods. One hundred years ago, members of high society on
The Sidecar at The Westbury unveils a striking new cocktail menu – The Human Zoo Read More »
Skerries, the County Dublin port-village-turned-resort-town, is a microcosm of what makes Ireland… well, Irish. It’s the perfect encapsulation of great food, great views and great vibes. It’s the ultimate day-out destination for returning revellers walking their dogs and intrepid first-timers too. Less than 30 minutes by car from Dublin Airport and minutes from the M1
The Taste Guide: The Best Cafés, Stays and Restaurants in Skerries Read More »
Sponsored Join Dingle Distillery for an immersive evening of whiskey, food, tunes, and culture to celebrate Bealtaine, the ancient Celtic celebration marking the beginning of summer, and the latest release in the Wheel of the Year series, Dingle Bealtaine Single Pot Still. The Celtic Wheel of the Year is a solar calendar that marks time
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