The Terrace at The Shelbourne, the relaxed little plaza at the heart of The Shelbourne with a view of the sky, will transform into The Champagne Terrace by Moët & Chandon this summer, from 12th May through to the end of September. With a stunning floral installation bringing the prettiest summer vibes, The Champagne Terrace […]
The Champagne Terrace at the Shelbourne Hotel is Now Open For Summer Read More »
In early summer 2022, The Killarney Park unveiled a stunning transformation of the hotel’s iconic restaurant, led by award winning interior-design firm, Kim Partridge Interiors. Since then, The Peregrine has quickly established itself as the best restaurant in town (Regional winner, Irish Restaurant Awards, The Best Hotel & Guesthouse Restaurant in Kerry 2023), oozing with character and cosy corners,
The Peregrine at Killarney Park Has a New Team and All New Menus Read More »
The staff at Celtic Whiskey Shop, Dublin, organisers of Ireland’s biggest whiskey tasting event, Whiskey Live Dublin are pleased to present the team from Down Syndrome Dublin with a cheque for €45,546.00 outside their shop on Dawson Street on July 26th, 2022, with the money raised from this year’s Whiskey Live Dublin! For those who
This teriyaki chicken recipe is simple to throw together, perfect for a midweek dinner. It’s also a great fakeaway recipe! Time: 20 minutesServes 4 Ingredients: 4 boneless, skinless chicken breasts 1/2 cup soy sauce 1/4 cup brown sugar 2 tablespoons honey 2 tablespoons rice vinegar 1 tablespoon sesame oil 1 tablespoon grated fresh ginger 3
Teriyaki Chicken Recipe With Rice Read More »
PI Pizza in Temple Bar will be giving away free pizzas all day Tuesday 9th May PI Pizza have opened the doors of their second outpost, located at 23 Essex Street East, in the heart of Temple Bar. PI Pizza has been widely recognised as one of Ireland best pizzas since opening its doors on
PI Pizza are Giving Away Free Pizza at Their New Location Read More »
These Nutella cheesecake bars are thick, chocolatey and ultra-indulgent. They have a sweet, buttery biscuit base and a smooth chocolate hazelnut filling. They only take 15 minutes to make, then just pop them into the refrigerator to set, before serving. Time: 15 minutes plus 6 hours chillingMakes 16 Ingredients: Base 280g (10 oz) cookies and
No Bake Nutella Cheesecake Bars by Eloise Head from FitWaffle Read More »
In this edition of “When in Rome”, it’s all about Croatia. Now usually I pick one city to focus on for like a 72 hour weekend of gout inducing food and drink. This time I’m exploring one of my favourite – and let’s face it – most beautiful countries in the world. I have travelled
“When in Rome“ – Croatia with Eric Matthews Read More »
Beyond The Plate is a celebration of all things food & drink at Beyond The Pale. Festival goers can feast from some of the best Irish street food vendors and enjoy a stellar line-up of talks, tastings, chats, demos and craic on the dedicated food & drink stage. This summer the Beyond The Plate stage, curated
A Boutique Festival Celebrating All Things Food and Drink at Beyond the Pale Read More »
Little Pyg Pizza is the only Irish restaurant to make it to the top 50! If you’re a pizza lover or a real foodie, you’ll already know this is a very big deal! Ireland’s tallest restaurant-bar, Little Pyg, located on the centre ground-floor of the historic Powerscourt Townhouse Centre in Dublin 2, is today excited
In a time when 4/5 Irish nightclubs have shut since 2000, the brand new stylish nightclub opening announcement is very welcome news for the Dublin nightlife scene – SEEK Nightclub at Hyde is coming this weekend Hyde, the new four-storey Rooftop Club Bar off Grafton Street, today announces the further expansion of its high-end venue
A Brand New Nightclub Will Open Off Grafton Street This Weekend – SEEK Nightclub at Hyde Read More »
Sponsored Lough Rynn Castle Hotel Estate & Gardens is one of Ireland’s top luxury castle hotels. Located in County Leitrim, Lough Rynn Castle exceeds expectations with its luxurious rooms and award winning restaurant on the premises. Staying in a luxurious Castle Hotel in Ireland is a once in a lifetime experience and one that deserves
Guinness Live & Rising launches with Dermot Kennedy world-first performance on the roof of the Guinness Storehouse Guinness is excited to announce Guinness Live & Rising – a new initiative celebrating Irish pubs across the country, showcasing the role they play as homes and hosts of incredible experiences in music, food, sport and the arts.
Dublin-based brothers Marc and Conor Bereen have launched Row Wines, a natural wine bar, small plate and vinyl listening experience on Dublin’s Coppinger Row, in the historic City Assembly House. The brothers were inspired by Tokyo’s Japanese style listening bars and the natural wine movement, which advocates sustainable, organic farming and the use of grapes
Row Wines, the Natural Wine Bar by the Bereen Brothers, is Now Open Read More »
Scandinavia has one of the highest consumption rates of cardamom outside of Asia and the Arab world. It is presented in the form of cakes, cookies and a famous knotted, sweetened bun named kardemummabullar. This doughnuts recipe is inspired by the pairing of an enriched dough with crushed cardamom, and presents itself in the form
Apple, Cardamom and Custard Doughnuts Recipe from The Modern Spice Rack Read More »
With just over one week to go, the Diageo Reserve World Class Festival has announced the schedule of exciting guests, venues, and unique experiences to surprise and delight attendees in bars and venues in Dublin, with key events taking place nationwide. Taking place from the 4th – 6th of May 2023, the Diageo Reserve World Class Festival
World Class Festival Experiences Revealed, With One Week Left To Go Read More »
While this is a speedy lunch it also makes for an incredible breakfast or brunch. It’s really versatile and you can make it more substantial by adding a poached egg or two and a slice of toasted sourdough. Here’s a recipe for Sweet Potato Hash with Chorizo! Serves 3 502 calories per serving Ingredients: 600g
Sweet Potato Hash with Chorizo by Nathan Anthony – Bored of Lunch Read More »
Food from the Middle East has risen in popularity over the last few years, both in the number of restaurants and its overall popularity online. Middle Eastern Instagram food bloggers, TikTokers and YouTubers alike have become increasingly mainstream, demonstrating the variety and ranging flavours of the different regions. Our spices, cooking techniques and dishes are
A Taste of the Middle East Read More »
Paladar in Cork has been announced as a 2023 Spirited Awards Regional Top 10 Honoree for Best New Cocktail Bar for Europe. Paladar is a Latin American-inspired cocktail bar and kitchen with a rotating menu of classic and signature cocktails based around rum, cachaça, agave and pisco. The stunning room is vibrant, full of energy
Château d’Esclans is proud to announce the seventeenth vintage release of its flagship wine, Whispering Angel, which has become today’s worldwide reference for Provence rosé. Whispering Angel continues the Rosé Renaissance with another exceptional vintage, marking the first 2022 Provence Rosé to hit shelves around the globe, and with the summer months now in sight, we are incredibly
Dillinger’s has been at the heart of restaurant dining in Ranelagh since 2009. Times, and the neighbourhood, changed. Dillinger’s is now a little more mature, but still a lot of fun! The food is fresh and local, the service is professional, and the cocktails are quirky and boozy. The welcome is warm, brunch is back
Brunch is Back at Ranelagh Favourite, Dillinger’s Read More »
Hawksmoor Dublin has confirmed the opening date for their first restaurant in Ireland. Work on the historic National Bank building is weeks from completion, transforming 34 College Green into an impressive 152-seat restaurant, elegant back-to-back bar and private dining space, which will open on Thursday 25th May, with bookings opening in early May. Subscribers to the
Hawksmoor Dublin to open on 25th May 2023 Read More »
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