This teriyaki chicken recipe is simple to throw together, perfect for a midweek dinner. It’s also a great fakeaway recipe!

Time: 20 minutes
Serves 4

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon grated fresh ginger
• 3 cloves garlic, minced
• 1 tablespoon cornstarch
• 1 tablespoon water
• 2 tablespoons vegetable oil
• Sesame seeds, for garnish
• Thinly sliced green onions, for garnish
• Rice – prepared for final shot

Method:

1. Begin by making the teriyaki sauce. In a medium-sized bowl, whisk together the soy sauce, brown sugar, honey, rice vinegar, sesame oil, ginger, and garlic.
2. Cut the chicken breasts into bite-sized pieces.
3. In a separate small bowl, mix together the cornstarch and water to create a slurry.
4. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes or until cooked through.
5. Once the chicken is cooked, add the teriyaki sauce to the skillet and stir well to combine. Cook for 1-2 minutes until the sauce has thickened.
6. Add the cornstarch slurry to the skillet and stir well to combine. Cook for an additional 1-2 minutes until the sauce has thickened even more and the chicken is well coated.
7. Serve the teriyaki chicken over rice and garnish with sesame seeds and sliced green onions.

Teriyaki Chicken Recipe With Rice