Sponsored Have you ever wanted to cook at home but found it overwhelming, like you didn’t have the right ingredients or that it took too long? HelloFresh is designed to help combat all of this and more, making you feel like a superstar chef in your home kitchen! You might sometimes find yourself making the […]
New Recipes and Subscription Options, Plus an Exclusive Code for HelloFresh Read More »
The Paradiso cookbook from Denis Cotter celebrates the beauty of vegetables while paying homage to 30 years of the popular Cork restaurant Chef, restaurateur and author Denis Cotter is pleased to announce his latest book, Paradiso: Recipes & Reflections, a beautiful 216-page hardback cookbook featuring a collection of over 160 recipes, on sale at ninebeanrowsbooks.com
New Paradiso Cookbook by Denis Cotter Available From May 4th Read More »
Sponsored Pause in time at Carton House, A Fairmont Managed Hotel and enjoy a unique and inspiring experience. Located just 25 minutes from Dublin city centre, this timeless Palladian mansion is set on 1,100 acres of sweeping Kildare parkland waiting for you to explore its history and heritage. As you experience an Afternoon Tea like
Johnny Sarkozi is the head chef at Brabazon Restaurant at Tankardstown House, an award-winning, fine dining restaurant just outside Slane, Co. Meath. While culinary skills do indeed run in the family, with his great-grandmother, grandfather, and uncle, all chefs in various sectors, Johnny never considered his cooking skills as a career path until he was
A Chat With Johnny Sarkozi, Head Chef at Tankardstown House Read More »
The fresh flavours in the salad are the perfect match for this sticky chicken thighs recipe. Serves: 4Time: 1¼ hours Ingredients: 8 chicken thighs, bone-in and skin-on, trimmed 80ml honey 40ml soy sauce 100ml water 2 garlic cloves, peeled and chopped 3cm piece ginger, peeled and grated Salt and freshly ground black pepper 2 tablesp.
Sticky Chicken Thighs Recipe with Noodle Salad by Bord Bia Read More »
To mark Stop Food Waste Day 2023, which is on Wednesday 26th April, HelloFresh is sharing helpful ways to plan, prepare and enjoy food that doesn’t cost the earth. Wasting food can cost Irish households up to €700 per year – HelloFresh offers a more sustainable approach to food consumption, with customers wasting 38%* less
HelloFresh Have Shared Some Tips To Mark Stop Food Waste Day 2023 Read More »
Here are some vegan baking recipes to spice up your baking journey! It goes without saying that the words cooking and baking can conjure up two completely different things – one may remind us of a rough and ready dish thrown together as we swan around the kitchen to some music with a glass of
Delicious Vegan Baking Recipes by Ryan Mangan and Kate O’Neill Read More »
10% of Europe’s food waste, which is over 9,000,000 tonnes, is caused by misunderstanding of date labels. Many people don’t know the difference between ‘Best Before’ and ‘Sell By’ or ‘Display Until’ and ‘Use By’. This confusion is causing people to waste food but if food has been stored properly, and looks, smells and tastes okay,
The Asian Restaurant Week and Awards will celebrate restaurants in both Northern and Southern Ireland representing food from India, Pakistan, Nepal, Bangladesh, Sri Lanka and cuisines from the South East Asian region. Much more than awards, this is a celebration of Asian cuisine and culture, with, for the first time, a dedicated week of activity nationwide
New Asian Restaurant Week and Food Awards for Ireland Read More »
An outstanding style icon on the west of Ireland hotel scene, Galway’s g Hotel has upped the style stakes even further in a dramatic one-million-euro refurbishment of its spacious foyer, signature lounges and opulent restaurant and cocktail bar. Under the direction of Choice Hotel Group Ireland, the five-star luxury destination on the edge of Lough Atalia has
The Five Star G Hotel Completes €1 million Ground Floor Refurbishment Read More »
The Human Zoo features 16 new, expertly created cocktails alongside quotes from some of the era’s most notable social commentators and the iconic works of 1920s illustrator Anne Harriet Fish – bringing guests back in time to celebrate one of the 20th century’s most glamorous periods. One hundred years ago, members of high society on
The Sidecar at The Westbury unveils a striking new cocktail menu – The Human Zoo Read More »
Skerries, the County Dublin port-village-turned-resort-town, is a microcosm of what makes Ireland… well, Irish. It’s the perfect encapsulation of great food, great views and great vibes. It’s the ultimate day-out destination for returning revellers walking their dogs and intrepid first-timers too. Less than 30 minutes by car from Dublin Airport and minutes from the M1
The Taste Guide: The Best Cafés, Stays and Restaurants in Skerries Read More »
Sponsored Join Dingle Distillery for an immersive evening of whiskey, food, tunes, and culture to celebrate Bealtaine, the ancient Celtic celebration marking the beginning of summer, and the latest release in the Wheel of the Year series, Dingle Bealtaine Single Pot Still. The Celtic Wheel of the Year is a solar calendar that marks time
First-time parents are told to “find their tribe”, a mythical support system that is supposed to appear along with those two blue lines on a much-anticipated pregnancy test. However, it rarely works out that way. TV chef Maria Harte and mum of two discovered the modern-day tribe is a little more virtual. Group WhatsApp, Zoom,
Glendalough Irish Gin is progressively crafted with fresh, wild botanicals, hand-picked by the distillery’s full-time Forager Geraldine Kavanagh to capture the purest expression of the rich land of Glendalough through the depth of flavour in its luxury gins. And today, Glendalough Distillery proudlgleny launches a standout new bottle design internationally for Glendalough Irish Gin, inspired by this
New Look Glendalough Irish Gin Captures the Wild Beauty of Wicklow Read More »
Elevate your mid-week pasta dinner with this simple yet luxurious recipe, starring M&S truffle soft cheese and best-in-season purple asparagus. This Truffled Asparagus Tagliatelle recipe is a guaranteed win! Serves 4 Ingredients: Olive oil, for cooking 110g asparagus, stalks trimmed 320g dried tagliatelle pasta 250g M&S truffle soft cheese 40g rocket, to serve Method: Heat a saucepan of salted
Five Ingredient Truffled Asparagus Tagliatelle Recipe from M&S Read More »
Tortilla is a staple throughout Spain. This is the traditional tortilla de patatas (Spanish omelette recipe with potatoes). In Spain, debate rages among family and friends: with or without onion? Dry or gooey? (We love it with onion and just the perfect level of gooiness.) It’s such a versatile dish too. You can add all
Tortilla de Patatas – Spanish Omelette Recipe from Blasta Books No.6: Tapas Read More »
Entertain guests with AVOCA’s Glossy Peanut Butter and Chocolate Tart recipe. The smooth creamy peanut butter filling is perfectly balanced by the buttery biscuit base and the rich chocolate ganache topping. The perfect dessert to get rid of any left-over Easter Egg chocolate. Serves 8-10 Ingredients: For the crust: 100g butter 2 1⁄2 tbsp golden syrup
Glossy Peanut Butter and Chocolate Tart Recipe by Avoca Read More »
Sipping on a delicious coffee at a cosy cafe, letting the time slip by – it’s one of life’s simple pleasures. What could make it better? Dogs! Pooches are never left out of the picture at these dog friendly cafes in Dublin, wonderful spots to while away a few hours with good coffee, cakes worthy
Bring Your Pooch Along to These Dog Friendly Cafes in Dublin Read More »
Creating gorgeous grazing platters and wedding cheese cakes, Sarah McGree highlights the best of Irish produce with her business, The Wild Grazer. A Kilkenny-based business at its core, The Wild Grazer began during the Covid lockdown, and is now an award-winning specialist business offering its services nationwide. Sarah McGree is a food stylist and event
Producer Spotlight: Sarah McGree, founder of The Wild Grazer Read More »
Into Kildare, the tourism board for County Kildare has joined forces with Punchestown Racecourse and officially launched the ‘Paint The Town Red’ campaign. The campaign is a best dressed window and building competition which will help promote and support businesses in Naas before and during the Punchestown Festival 2023. The initiative will see shops and traders
‘Into Kildare’ Will Paint the Town Red for Punchestown Festival 2023 Read More »
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