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Stanley Tucci Launches New Signature Tanqueray No. Ten Serve in Ireland

Actor Stanley Tucci travelled to Ireland yesterday to launch the new Tanqueray No. Ten signature serve, the Tiny Ten. Bursting with fresh grapefruit, sparkling wine and No. Ten, the elegant pink-blush cocktail was inspired by summer evenings with friends and family. Whilst in Dublin, Stanley Tucci visited the very best in cocktail and gastronomy experiences […]

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Method and Madness Launches World First in Irish Whiskey – Single Pot Still Finished in Virgin Garryana Oak Barrels

Drinks / Sara Abdulmagid

Irish Distillers, maker of some of the world’s most loved whiskeys, is thrilled to announce the launch of METHOD AND MADNESS Garryana Oak Edition from its experimental Micro Distillery in Midleton, Co. Cork Ireland. A world first in Irish whiskey, this new release is a traditional single pot still whiskey finished in Garryana Oak casks

Method and Madness Launches World First in Irish Whiskey – Single Pot Still Finished in Virgin Garryana Oak Barrels Read More »

Introducing Redbreast Dream Cask Port to Port Edition

Drinks / Sara Abdulmagid

A limited-edition single pot still Irish whiskey with Ruby Port, Bourbon and Tawny Port influence is revealed as the sixth iteration in the Redbreast Dream Cask Series. Redbreast Irish Whiskey, produced by Irish Distillers at its world-renowned Midleton Distillery in Co. Cork, is excited to announce the release of its highly anticipated sixth edition in

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Moët & Chandon Grand Vintage 2015 Launches Today

Drinks, News / Sara Abdulmagid

Moët & Chandon was founded in 1743 by Claude Moët and elevated to international renown by his descendant, Jean-Rémy Moët, who dreamt of “sharing the effervescence of Champagne with the world.” Today, they launch Moët & Chandon Grand Vintage 2015, the Cellar Master’s creation charged with inspirations from that year. For nearly three centuries, Moët & Chandon

Moët & Chandon Grand Vintage 2015 Launches Today Read More »

No Experience Necessary as The Glovers Alley Kitchen Experience Launches

News / Sara Abdulmagid

A new interactive and immersive Glovers Alley Kitchen Experience is being lunched in June. Whether you are a budding or a serious cook this is an experience like no other. On Friday mornings Andy McFadden and his team will welcome groups of four food enthusiasts into the restaurant kitchen where participants will don an apron,

No Experience Necessary as The Glovers Alley Kitchen Experience Launches Read More »

‘It reflects the diversity of the community that everyone is proud of’ – A Chat with Izzeddeen and Eman Alkarajeh of Izz Cafe

Features, Interviews, News, Producer Spotlights / Sara Abdulmagid

If you’ve been to Cork, you’ll have certainly heard of this quaint cafe. Serving authentic Palestinian food and demonstrating the embodiment of Arab hospitality, there’s nowhere you’ll feel more like part of the family than at Izz Cafe. As Palestinians, we yearn for a taste of home. Whether it’s through their Manaeesh, their homemade traditional

‘It reflects the diversity of the community that everyone is proud of’ – A Chat with Izzeddeen and Eman Alkarajeh of Izz Cafe Read More »

Summer is in Bloom at WILDE at The Westbury’s New WILDE Rose Terrace

Drinks, News / Sara Abdulmagid

Summer is finally here, and the team at WILDE at The Westbury are ready to roll out the pink carpet in celebration, indulging in the finest rosé wines and blush-coloured cocktails with the WILDE Rose Terrace. The Westbury is once again partnering with the esteemed Maison Mirabeau in Provence and, from June to September, the elegant

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White chocolate cookies recipe by the modern spice rack

White Chocolate Cookies Recipe with Espresso and Cardamom from The Modern Spice Rack

Baking & Desserts, Recipes / Sara Abdulmagid

These cookies are inspired by the centuries-old method of making Turkish coffee – which is distinctively strong, dark and often flavoured with cardamom pods. The inclusion of sweet white chocolate offers a wonderful contrasting flavour to the coffee. Add chopped pistachios or walnuts to the cookie batter if you like, but the simplicity of these

White Chocolate Cookies Recipe with Espresso and Cardamom from The Modern Spice Rack Read More »

Speculoos Cake Recipe by Eloise Head from Fitwaffle

Baking & Desserts, Recipes / Sara Abdulmagid

This Speculoos cake recipe is a must for those biscuit lovers. It’s soft, moist and so easy to make. With Speculoos spread (cookie butter) being the main ingredient, this cake is packed with sweet, cinnamon flavours. Time: 40 minutes, plus 40 minutes of coolingServes 8 Ingredients: 525g (18.5oz) Speculoos spread/cookie butter (I use Biscoff) 1

Speculoos Cake Recipe by Eloise Head from Fitwaffle Read More »

Peanut Butter Miso Cookie By Cynthia Barcomi Batch Baking

A Roundup of Our Best Baking Recipes for World Baking Day

Baking & Desserts, Features, News, Recipes / Sara Abdulmagid

Whether you prefer cookies or cake, brownies or blondies – we can’t deny that everyone loves a little bit of sweetness in their life. In honour of World Baking Day, we’ve got a roundup of some of our favourite baking recipes, from pastry chefs to recently published cookbooks! Apple, Cardamom and Custard Doughnuts Recipe from

A Roundup of Our Best Baking Recipes for World Baking Day Read More »

New Temple Bar Restaurant, Crackbrgr, Offers #CluckySeats For Customers To Try Their Burgers

Casual Dining, News, Restaurant Listings / Sara Abdulmagid

Crackbrgr is a new casual restaurant serving crackbrgrs and crackbrds located at 17 Crown Alley, Temple Bar, opening on Tuesday, 16th May. Crackbrgr will feature #cluckyseats, which are permanently allocated to welcome new customers to try their addictive offerings. The #cluckyseats can only be booked through Instagram, Twitter or TikTok and will afford up to four

New Temple Bar Restaurant, Crackbrgr, Offers #CluckySeats For Customers To Try Their Burgers Read More »

The Irish Food Writing Awards 2023 Will Be Held at The RDS in October, Entries Close 31st May

News / Sara Abdulmagid

The Food Writing Awards 2023 will be held on the 26th of October The Irish Food Writing Awards are delighted to announce that their awards will be taking place in the Library of the Royal Dublin Society on 26th of October this year. The Library is a unique art deco space with a collection of over

The Irish Food Writing Awards 2023 Will Be Held at The RDS in October, Entries Close 31st May Read More »

Aungier Street Has Gained a New Japanese Street Food Spot – Okky

Asian Restaurants, Casual Dining, News, Restaurant Listings / Sara Abdulmagid

The culinary landscape of Dublin just got more exciting with the opening of Okky, Ireland’s first ever Okonomiyaki restaurant. Located at 8 Aungier Street, Dublin 2, Okky is the latest venture from John Ennis and the team behind the popular Lucky Tortoise. The innovative Japanese street food eatery offers dine-in and takeout options with no

Aungier Street Has Gained a New Japanese Street Food Spot – Okky Read More »

Glamping Getaways, Award-Winning Weddings, and a Farmers Market – All at the Family-Run Mountain View Kilkenny

- Fill Your Heart With Ireland, Europe, News, Travel / Sara Abdulmagid

Set on 120 acres of Kilkenny countryside with breathtaking backdrops of rolling hills, Ballyhale’s stylish and sustainable Mountain View Kilkenny is home to a multi-award winning wedding and events venue, luxurious and laid-back glamping village, the setting of the South East’s largest and fastest growing weekly farmer’s market and their panoramic restaurant, The Greenhouse. TheTaste

Glamping Getaways, Award-Winning Weddings, and a Farmers Market – All at the Family-Run Mountain View Kilkenny Read More »

The Full List of Winners at the Irish Restaurant Awards 2023

News / Sara Abdulmagid

The All Ireland Final of the Irish Restaurant Awards 2023 took place in the Clayton Hotel, Burlington Road, Dublin 4 on Monday May 15th 2023. Almost 1200 restaurant and hospitality business owners and staff celebrated their hard work and achievements at the Awards Event, which saw many well-known restaurateurs, hospitality business and staff turn out to see if they had

The Full List of Winners at the Irish Restaurant Awards 2023 Read More »

SuperValu’s Food Academy Celebrates 10 Year Milestone, With Early-Stage Irish Food and Drink Producers Selling €230m of Products In Store

News / Sara Abdulmagid

SuperValu, Ireland’s leading grocery retailer, is today celebrating 10 years of the Food Academy programme, with €230m of Food Academy products sold in SuperValu stores over the last decade. Food Academy producers are continuing to perform strongly, supporting 1,500 jobs through the programme which offers considerable benefits to both local communities and the national economy.

SuperValu’s Food Academy Celebrates 10 Year Milestone, With Early-Stage Irish Food and Drink Producers Selling €230m of Products In Store Read More »

Competition: Win 4 tickets to Taste of Dublin, plus a bottle of Moutai Prince

Competitions, Features, News / Sara Abdulmagid

Sponsored Moutai Ireland is excited to announce their participation in Taste of Dublin again this year, featuring Moutai Fiesta at one of the largest food festivals in Ireland. Taste of Dublin will run from the 15th-18th of June at the Iveagh Gardens. Building on the success of previous years, Moutai Ireland is eager to showcase

Competition: Win 4 tickets to Taste of Dublin, plus a bottle of Moutai Prince Read More »

Best beach bars and restaurants in Mykonos and Santorini OROKO

The Best Beach Bars and Restaurants in Mykonos and Santorini by OROKO Travel

Europe, Features, News, Travel, Travel Features / Sara Abdulmagid

Heading to Greece? OROKO Travel have got you covered with some of the best beach bars and restaurants in Mykonos and Santorini Sponsored The romantic architecture of the Cyclades is legendary, home to islands defined by blue domes, volcanic sands and whitewashed houses. Santorini and Mykonos are the most popular of the islands, renowned for

The Best Beach Bars and Restaurants in Mykonos and Santorini by OROKO Travel Read More »

Café en Seine Hosts FORAGED, a Food Tasting Event with Glendalough Irish Gin

News / Sara Abdulmagid

Café en Seine hosts a spectacular three-course foraged food tasting event with Glendalough Irish Gin on Friday, June 2nd Taste the wild at FORAGED; once off, not-to-be missed event comes as connoisseurs from the Café en Seine kitchen team and Glendalough Irish Gin join together to create a bespoke menu of wild, foraged foods and

Café en Seine Hosts FORAGED, a Food Tasting Event with Glendalough Irish Gin Read More »

Anantara Hotels, Resorts and Spas Debuts in Ireland with the Launch of Anantara The Marker Dublin Hotel

Hotels, News / Sara Abdulmagid

Anantara Hotels, Resorts & Spas officially made its debut in Ireland with the opening of Anantara The Marker Dublin Hotel. The property is one of the Irish capital’s most contemporary and architecturally impressive buildings and is located in the heart of the Docklands, a stylish and innovative part of the city that is home to some

Anantara Hotels, Resorts and Spas Debuts in Ireland with the Launch of Anantara The Marker Dublin Hotel Read More »

Competition: Win an Overnight Stay for 2 at The Harcourt Hotel including B&B, plus Dinner for 2 at the 1900 Restaurant

Competitions, Features, News / Sara Abdulmagid

Sponsored The Harcourt Hotel is located in the heart of Dublin City Centre, just a short walk from St. Stephen’s Green. The Hotel boasts a chic interior with Georgian style bedrooms, an impressive bar and a spacious outdoor garden lounge. Enjoy a night of excellent food, delicious cocktails and amazing atmosphere in the in-house restaurant

Competition: Win an Overnight Stay for 2 at The Harcourt Hotel including B&B, plus Dinner for 2 at the 1900 Restaurant Read More »

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