A simple dessert and a great way to showcase quality fruit. The mixture of the custard and whipped cream pulls this Eton mess recipe up from the average category, especially with the vanilla pod. Basil and strawberry go wonderfully together and the better the fruit, the better this dish will eat. It looks pretty fancy […]
Eton Mess Recipe With Strawberries and Basil from Flavour by Mark Moriarty Read More »
Prize includes 2 brunch or lunch mains and 2 Fever-Tree drinks. Fever-Tree, Ireland’s number one premium mixer brand, is taking over one of Dublin’s most stylish venues – Café en Seine – to bring the ‘Fever-Tree Frozen Woodland’ to the capital for the festive season. On Friday, November 10th, Fever-Tree will unveil the fabulous festive Dublin
A relaxing stay when you have to leave your pooch at home alone isn’t all that relaxing… if you want to enjoy a luxury escape and bring the pup along to delight in the fun, head to one of these dog friendly hotels in Ireland where they will certainly get the VIP (Very Important Pooch)
Bring Your Pooch To A Luxury Escape At These Dog Friendly Hotels in Ireland Read More »
From the west of Ireland to the capital city, the Ashford Castle Christmas Collection with Mrs. Tea’s Boutique & Bakery is launching at Brown Thomas Dublin for the festive season. For the first time ever, Brown Thomas Dublin customers can shop selected handmade produce and covetable gifts from Ashford Castle’s boutique & bakery, Mrs. Tea’s,
Ashford Castle Christmas Collection Will Launch at Brown Thomas Dublin Read More »
These mini Wellingtons from The Happy Pear are the perfect party nibble, they go great served with cranberry sauce on the side! Makes 12 mini rolls Ingredients 200g cashew nuts 4 tbsp tamari 6 sprigs of thyme 400g oyster mushrooms 1 large onion 2 cloves of garlic 2 tbsp oil 1 sheet of puff
Christmas Mini Wellingtons by The Happy Pear Read More »
Tis the season! Keep it classy with this Siúcra x Catherine Fulvio Christmas Wreath Cake recipe. This eye-catching desert is bound to act as the perfect center-piece to any dinner table this festive season. Ingredients: For the prosecco syrup – 200g Siúcra Caster Sugar – 300ml Prosecco – 150ml cranberry juice For the frosted cranberries
Christmas Wreath Cake Recipe From Siúcra By Catherine Fulvio Read More »
The Asian Restaurant Awards 2023 were held yesterday, 7th November, at the Castleknock Hotel. With 43 awards up for grabs, categories included Best New Indian Restaurant, Best Fine Dining, Best Front of House, and many more. Restaurants finalists were from all over the island of Ireland, representing food from China, Japan, India, Pakistan, Nepal, Bangladesh,
The Winners of the Asian Restaurant Awards 2023 Have Been Announced Read More »
Based in the Dublin mountains is Olly’s Farm, producing award-winning, 100% raw, local irish honey. With options like heather, blossom and soft-set honey, it’s no surprise that Olly’s Farm have won a range of awards, from Blas na hÉireann to McKenna’s Guide, to Great Taste and more. Not only is Olly a passionate beekeeper, but
A Chat With Olly Nolan, Owner of Olly’s Farm, Award-Winning Honey Producers Read More »
Dublin’s Award Winning Thai and Vietnamese restaurant Saba master mixologist’s have created a bespoke Christmas cocktail to get you in the Christmas spirit. The Saba Snowball Christmas cocktail is a must try for those looking to get into the festive spirit. Popcorn infused Barcardi Carta Oro, Coconut Puree and Vanilla Syrup create the perfect Christmas
Snowball Christmas Cocktail Recipe from Saba Restaurant Read More »
From putting the FUN into funky fermented foods to a Trinidad & Tobago meets Nigeria food mash-up, the 2024 Blasta Books series, with their inimitable, illustrated cookbooks, continues to promote new voices in food and showcase the culinary diversity found across Ireland. In #9: FUNKY [January], Caitlin Ruth delves into the flavour profiles found in
The 2024 Blasta Books Series Is Coming Read More »
“First things first, you need to decide what size turkey to buy. The below guide gives you an idea based on numbers”, head chef Alex Nahke explains. 2-2.5kg serves 4-6 3kg serves 6-7 3.5kg serves 7-8 4-4.5kg serves 8-10 5-5.5kg serves 10-12 6-6.5kg serves 12-15 Some important things to consider before you get started. Make sure
Suesey Street Restaurant has launched Sister Suesey, a coffee kiosk where customers can enjoy snacks and casual lunch in a unique setting overlooking the Grand Canal. Located in the garden to the front of the landmark Fitzwilliam Hall at Leeson Street bridge, Sister Suesey is a cute kiosk serving top quality casual food made by
Suesey Street Launches Coffee Kiosk, Sister Suesey Read More »
Former Head Chef of Michelin Starred Chapter One, Eric Matthews, and business partner, Richie Barrett, come together to bring us Kicky’s; a new venture set to open its doors today, November 6th. Inspired by the flavours of the Mediterranean, stretching from Portugal to Turkey and enhanced with local Irish ingredients, customers can expect dishes cooked over
Introducing Kicky’s: Dublin’s Newest Restaurant on George’s Street Read More »
Tis the season! Keep it classy with this Siúcra x Catherine Fulvio Christmas Wreath Cake recipe. This eye-catching desert is bound to act as the perfect center-piece to any dinner table this festive season. Ingredients: For the prosecco syrup – 200g Siúcra Caster Sugar – 300ml Prosecco – 150ml cranberry juice For the frosted cranberries
Christmas Wreath Cake Recipe From Siúcra By Catherine Fulvio Read More »
A guide to the best places to get some great whiskey in Dublin from our new whiskey writer, Derek King I love whiskey, I love that whiskey is its own special occasion and I especially love the backdrops we find ourselves with a glass in hand. That said I always struggle to nail down the exact
Dublin’s Whiskey Gems- The Best Spots To Get a Great Whiskey in Dublin – Derek King Read More »
A Winter Gathering takes places 24 & 25 November The Dining Club is a unique new project that encourages community and connection, where guests gather together in an intimate, convivial atmosphere to share in specially-curated culinary experiences. Traversing past and present and deeply rooted in a sense of place, The Dining Club sees chefs Kelly
The Dining Club Announces A Winter Gathering, Hosted at Whitestown House Estate Read More »
As the season of merriment inches ever closer, the team at Fallon & Byrne have been busy perfecting new recipes for us to enjoy this Christmas and one you won’t want to miss is their Teeling Whiskey Mince Pies. With prep in full swing since June, Christmas is a 6-month affair at Fallon & Byrne. Since then, development
Fallon & Byrne Team Up With Teeling Whiskey To Create Whiskey Mince Pies Read More »
Uncover the historic story behind Irish whiskey’s golden days with this fully guided whiskey walking tour through its epicentre of the Dublin Liberties. Together with your local whiskey expert, you will discover some of the Liberties long gone whiskey barons, local characters and pubs but hear of the new generation of blenders, brewers and distillers
Monty’s of Kathmandu not only serve some of the best Nepalese food in Dublin, but they have a passion for all things wine. After a long hiatus to their regular wine dinners, they are back with a bang, hosting a Tuscan wine dinner at the end of this month. Monty’s upcoming wine dinner will showcase
Monty’s of Kathmandu Announce Tuscan Wine Dinner For November Read More »
This cosy and comforting Autumn Risotto recipe is the perfect dish for these colder evenings. The sweetness of the roasted squash mixed with the earthy sage and nutty Parmesan are a match made in heaven. Add strips of smoked streaky bacon and toasted pine nuts if you are feeling fancy! This Autumn risotto recipe is
Autumn Risotto Recipe with Squash and Sage From Avoca Read More »
SOLE Seafood & Grill has been voted Best Luxury Seafood Restaurant in Europe at the prestigious World Luxury Restaurant Awards 2023. Culinary Director Richie Wilson and Head Chef Oscar Mingyi Chen accepted the award, at a ceremony which was held in Athens, Greece on Saturday 28th October. The renowned Dublin restaurant first won this award in 2019, followed
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